We prepare at the moment the authentic recipe with serrano pepper, cilantro, onions, tomatoes and queso fresh on top. Served with chips and make poblano.
Grilled Corn on the cob with lime, mayo, chile tajin, and Cotija cheese.
3 different corn yellow patty beef, cheese, chicken. Stuffed with the traditional homemade recipe accompanied with pico de gallo.
Melted flambed cheese, Oaxaca mozzarella over free skillet with roosted poblanos peppers, grilled noaples
Corn chips topped with beans, rotisserie chicken, charizo, beef frankfurters, melted flame Oaxaca mozzarella cheeses, pico de gallo and sour cream on top.
Smoked octopus Peruvian potatoes torsades accompanied with creamy aji sauce and salsa create.
2 grilled beef hearts skewers with sauce, anticucho sauce, fried potatoes, choco, and aji lime sauce.
Boiled potatoes covered in yellow aji Peruvian cheese sauce, boiled egg, and black olives.
Peruvian seasoned mashed yellow potatoes filled with tuna, boiled and, avocado, black olives, and house sauce.
Tempura-crispy seasoned calamari. served with marinara sauce.
Chef's soup homemade recipes with chicken and fresh vegetables.
Seasoned chicken with Mexican tomatoes broth, Oaxaca cheese, tortilla strings chips garnish avocado, and pasilla chiles.
Oxtails beef Mexican traditional with vegetables. served with white rice.
Traditional Peruvian yellow aji pepper creamy broth seasoned with jumbo shrimp with egg, rice, cheese and vegetables.
Hearty mild seasoned aji and vegetable broth with mixed seafood cilantro.
Mixed seafood marinated in lime juice with the special of a mild as you can choose a strong aji with red onions, sweet potatoes, and cholo.
White Sea bass marinated in lime sauce with limo aji, red onions, sweet potatoes, and chocolo.
mussels covered with lime sauce mixed tomatoes, red onions, corn on the cob, cilantro, aji rocoto and chipped shrimp on top.
Tempura crispy seasoned mix seafood with yuco fries, gernish with salsa criolla.
Macareno hat made with flour tortilla filled with mix greens, and romaine lettuce tomato, avocado, beets, and seasonal fruits.
Quinoa, mix lettuce, chick peas, red onions cucumber, carrots, red pepper, celery and red cabbage.
Mix lettuce, radish, onion, carrot, cucumber, red cabbage, celery, tomato and avocado.
Cilantro, tomato, onion, and queso fresco grilled cactus.
2 people. House grill created by the chef and served on the fire. Lava rock with hot salsa borracha, skirt steak, rotisserie chicken, jumbo shrimp, chorizo, cactus and queso oaxaca accompanied with tortillas, rice and beans.
Marries mulato ancho, and pasilla chiles with warm spices to create a velvety smooth sauce ideal for spooning over chicken, rice and beans, onions, cheese and avocado. Mendez and Macareno family heritage.
Rolled corn tortillas filled oaxaca cheese accompanied with skirt steak choose one of our traditional salsas, mole poblano, salsa ranchera, tomatillo salsa verde, and served with rice and beans.
Grilled skirt steak marinated with aromatic herbs grilled mesquite. Smoked accompanied with pica de gallo, watercress grilled sparragus, and choose one of the side orders.
Sauteed fried spinach stewed with liquid cream accompanied with fried cassava.
Skirt steak, chicken and shrimp mixed with onions, green peppers and plum tomatoes served on the fire lava rock accompanied by a side of rice, beans and tortilla.
Fried red snapper accompanied by a traditional avocado salad.
Grilled salmon marinated with chaya herbs and reduced white wine, adobo Mexican sauce served over mashed potatoes, grilled sparagus and shrimp.
Stir fried strips of filet mignon or chicken with red onions, tomatoes, ginger-soy sauce over fried potatoes and white rice.
Stier-fried rice with chicken or beef or shrimp with scramble egg, vegetables and soy sauce.
Spaghetti sautéed in yellow aji sauce with cheese. Grilled chicken, skirt steak or shrimp.
Jumbo shrimp sauteed with garlic and creamy pisco yellow aji sauce. Served with tostones strings-plantains and white rice.
White fish fillet with seafood in a homemade special sauce. Served with white rice.
Whole chicken.
1/2 chicken.
1/4 chicken.
Choice of 2: rice, red beans, green plantain, French fries, sweet plantain and regular salad.
1 whole chicken, rice, red beans, sweet plantains, French fries, and frankfurters and regular salad.
1 whole chicken, rice, red beans, green plantain, grilled asparagus, and regular salad.
1 whole chicken, stir fried rice with vegetables or choufa. Steamed vegetables, French fries and regular salad. Add avocado for an additional charge.
Mix vegetables sautéed.
Rotisserie chicken.
Grill steak.
Roast pork.
Marinated pork in adobo sauce.
Shrimp.
White fish.
Rotisserie chicken, roast pork, and grilled steak.
Roast pork, marinated pork, and rotisserie chicken.
Vegetables, grilled fish, and grilled shrimp.
Mix sautéed vegetables.
Rotisserie chicken.
Grill steak.
Roast pork.
Marinate pork in Adobo sauce.
Marinate pork in Adobo sauce.
Cheese quesadillas.
Rotisserie chicken.
Grill steak.
Shrimp.
Ham.
Rotisserie chicken.
Roast pork.
Roast pork.
Grilled steak.
White or yellow rice.
Red beans.
Black beans.
French fries.
Green plantains.
Fried yellow plantains.
Fried cassava.
Sweet potatoes fries.
Mashed potatoes.
Grill cactus.
Asparagus.
Sausage with French fries.
Sauteed Brussels sprouts.
Steamed vegetables.
Choose your protein. Comes with two sides and a free soda.
Steak or chicken mixed with onion, green pepper, plum tomatoes, rice, beans and tortillas.
Grilled steak accompanied with rice, salad, fried eggs, sweet plantains and roasted potatoes.
Sautéed steak or chicken, red onions, tomatoes, ginger, soy sauce, accompanied with white rice and fries.
Stir-fried rice with eggs, vegetables and soy sauce, steak or chicken.
Tres leches, flan, Lucuma. A plate consisting of small portions of each tres leches, flan and lucuma.
An ultralight sponge cake soaked in a sweet milk.
A sweet baked custard.
Ice cream flavored with the seasoneal peruvian fruit.
Coconut, bomba, chocolate, pineapple, lemon.
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Hours of Service:
Friday: 12:00am - 11:59pm
Monday: 12:00am - 11:59pm
Sunday: 12:00am - 11:59pm
Tuesday: 12:00am - 11:59pm
Saturday: 12:00am - 11:59pm
Thursday: 12:00am - 11:59pm
Wednesday: 12:00am - 11:59pm
(Hours of Service May Vary)Disclaimer: Prices and availability are subject to change
We do not have prices for some of the items at this particular restaurant.
You can still order through BringMeThat and your credit card will be charged for the total cost of the items you placed plus a $4.99 service fee.
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