Ghang Thai Kitchen - New York, NY

Grilled beef, red onion, cilantro, scallion, mint, and chili-lime dressing.

Red onion, cilantro, scallion, mint toasted rice, and chili-lime dressing.

Grilled shrimp, slices of green mango, red onion, cilantro, scallion, mint, and cashew nuts in a chili-lime dress.

Red onion, cilantro, scallion, mint toasted rice, and in chili lime dressing

Shredded green papaya with Thai traditional spicy dressing, fresh chili, garlic, long bean, and peanut.

Mixed green salad with tofu, cucumber, tomato, and peanut dressing.

Fried tofu, red onions, cilantro, scallion, mint, and toasted rice in a chili-lime dressing.

Simmered mild yellow coconut curry with potato, carrot, string bean, onion, and pineapple.

Simmered spicy green coconut curry with eggplant, bamboo shoot, string bean, and basil.

Very spicy curry with eggplant, mushroom, bamboo shoot, pumpkin, string bean, and basil.

Simmered mild brown coconut curry with potato, peanut, and onion.

Simmered medium spicy coconut panang curry cream with string bean and carrot.

Simmered spicy chili paste coconut curry with Asian pumpkin, carrot, and basil.

Simmered spicy red coconut curry with eggplant, bamboo shoot, string bean, and basil.

Bangkok-style grilled marinated curry powder chicken. Served with a sweet chili dipping sauce.

Marinated salmon served with a spicy Thai lemon dipping sauce in banana leaves.

Broccoli, tofu, and onion with a garlic sauce.

Sauteed mixed vegetables and tofu with garlic in an oyster sauce.

String bean, tofu, and onion with a garlic sauce.

Crispy tofu on a bed of sauteed vegetables topped with sweet chili sauce.

Battered calamari served with sweet chili sauce.

Deep-fried wontons stuffed with cream cheese, scallion, and blue crab-meat.

Tamarind dip-crushed peanut.

Caramelized chicken, onion, sweet potato, and cucumber relish.

Chicken, shrimp, shitake mushroom, and onion.

Steamed edamame and a little sauce on top.

Served with a sriracha mayonnaise dipping sauce.

Marinated and fried with sriracha dipping sauce.

Mixed vegetables served with plum sauce.

On skewers with coconut milk, turmeric, and peanut sauce.

Deep-fried shrimp roll with plum sauce.

Thai's spice marinated and fresh chili sauce.

Fried chives veggie served with soy vinaigrette dipping

Bamboo shoot, onion, scallion, string bean, and fresh basil.

Cashew nut, carrot, onion, scallion, and chili paste.

The meat of choice sauteed with curry paste, eggplant, mushroom, bamboo shoot, string bean, scallion, and basil.

Eggplant, onion, scallion, and string bean in a basil sauce.

Fresh ginger, onion, scallion, mushroom, and celery.

Mushroom, carrot, onion, and scallion in homemade lemongrass sauce.

Mushroom, broccoli, onion, and scallion in brown sauce.

String bean, onion, kaffir lime leaf, and prik-khing curry.

Fresh chili, onion, scallion, carrot, and mushroom.

The meat of choice topped with red curry-peanut sauce on a bed of assorted veggies.

Cucumber, pineapple, tomato, onion, and scallion in a Thai style sweet and sour sauce.

Sauteed minced chicken and shrimp sauteed in a basil sauce.

Crispy whole boneless striped bass topped with chili tamarind sauce.

Roasted deboned half duck with a homemade pineapple curry jalapeno, basil, lychee, and tomato.

A mango salad topped with grilled salmon.

Deep-fried fillet or whole red snapper with a spicy chili garlic sauce.

Roasted deboned half duck with a homemade tamarind sauce.

Creamy coconut soup with mushroom, galangal, kaffir lime leaf, cilantro, and lime juice.

Spicy lemongrass soup with chili, mushroom, galangal, tomato, kaffir lime leaf, cilantro, and lime juice.

Spicy lemongrass soup with seafood, chili, mushroom, galangal, tomato, kaffir lime leaf, cilantro, milk, and lime juice.

Mixed Seafood in a spicy soup with mint, galangal, kaffir lime leaf, cilantro, and lime juice.

Clear broth soup with chicken and shrimp wontons scallion, cilantro, and cabbage.

Stir-fried udon noodles with mushroom, carrot, scallion and onion, and basil.

Fried rice with egg, onion, scallion, bamboo shoot, string bean, chili paste, and basil.

Lumps of jumbo crab meat and tossed in a wok with jasmine rice and egg.

Fried rice with egg, onion, scallion, eggplant, bamboo shoot, basil, and string bean.

Fried rice with egg, pineapple, cashew nut, onion, scallion, tomato, and curry powder.

Jasmine rice wok tossed with egg, onion, broccoli, scallion, and tomato.

Rice noodles with sliced roasted duck and bean sprouts in Thai herbal broth.

Rice noodles with sliced rare beef and bean sprouts in a beef broth.

Rice noodles, bean sprouts, chicken, and lime leaf broth.

Rice noodles, bean sprouts, shrimp, and lime leaf broth.