Hale And Hearty - New York, NY

Mixed greens tossed with diced grilled chicken, creamy avocado, dried cranberries, and walnuts. Served with H&H vinaigrette. (Salad-540 calories, Dressing 370 calories for 2 fl oz)

Crisp romaine tossed with avocado, feta, bell peppers, cucumbers, eggs, and red onions. We add some mixed seeds for crunch and serve with avocado green goddess dressing.(Salad-480 calories, Dressing 60 calories for 2 fl oz)

An all time favorite, buffalo chicken, made into a freshly tossed salad with breaded white meat chicken, carrots, blue cheese crumbles, grape tomatoes, and crisp romaine tossed with creamy Buffalo dressing.(Salad-410 calories, Dressing 260 calories for 2 fl oz)

A lighter take on a classic! Crisp romaine tossed, parmesan, and garlic croutons tossed with our new (and delicious!) Caesar Vinaigrette.(Salad-510 calories, Dressing-120 calories for 2 fl oz)

A lighter take on a classic! Crisp romaine tossed, parmesan, and garlic croutons tossed with our new (and delicious!) Caesar Vinaigrette. (Salad-430 calories, Dressing-120 calories for 2 fl oz) Ingredients: Romaine, parmesan cheese, garlic croutons, and Caesar Vinaigrette (olive oil, Worcestershire sauce, dijon mustard, lemon juice, kosher salt, black pepper, and garlic).

Ingredients: Tomatoes, cucumber, Croutons, Mixed Greens (Cal. 179)

Tuna salad (albacore tuna, onion, celery, cornichons, kosher salt, black pepper, dill, mayo), grape tomatoes, carrots, garlic croutons with mixed greens served with our signature HH vinaigrette dressing(Cal. 629)

A purple cabbage salad topped with grilled chicken, carrots, chopped peanuts , wonton strips is paired with our homemade Chili Lime Dressing to add a kick to this hearty salad!

Taste of the Mediterranean this hearty and healthy bowl is made up of romaine and warm quinoa as a base, loaded with garbanzo beans, cherry tomatoes, cucumbers, olives, roasted red peppers, feta cheese and finished off with our Italian Herb dressing.

A warm bowl of delicious layers of rice, our famous Beef Chili, and topped with tortilla strips, cheddar cheese, scallions, and sour cream

This vegetarian warm bowl is a hearty meal made up of delicious layers of rice, Three Lentil Chili , and topped with tortilla strips, cheddar cheese, scallions, and sour cream.

Our signature tuna salad with red leaf lettuce and tomato. (Half-270 calories, Whole-535 calories) Ingredients: Tuna salad (albacore tuna, onion, celery, cornichons, kosher salt, black pepper, dill, and mayo) leaf lettuce, and tomatoes.

Perfectly grilled chicken tossed with our homemade balsamic mayo, topped with baby arugula and avocado. (Half-375 calories, Whole-745 calories) Ingredients: Grilled chicken, balsamic mayo (mayo, dijon mustard, ketchup, honey, orange concentrate, balsamic vinegar, garlic, and water), avocado, and arugula.

Our irresistible walnut pesto is the star of this hearty turkey sandwich. (Half-445 calories, Whole-885 calories) Ingredients: Smoked turkey, walnut pesto (black pepper, olive oil, parmesan, kosher salt, lemon juice, garlic, butter, and walnuts) lettuce, tomato, avocado, salt, and black pepper.

One of our all-time favorites! Sliced grilled chicken, homemade guacamole, cheddar cheese, plum tomatoes, and onions rolled in a flour tortilla with our Smoky Chipotle

Grilled chicken breast tossed with our homemade Caesar dressing, topped with crushed croutons, parmesan cheese, and crisp romaine. Ingredients: Grilled Chicken, Croutons, Parmesan Cheese, Romain Lettuce, Creamy Caesar Dressing (Cal. 748)

Fresh tomato, basil, and fresh mozzarella drizzled with H&H Vinaigrette on artisanal local ciabatta

Grilled chicken, with our homemade Sriracha Dressing, cilantro, romaine lettuce and tomato on artisanal local ciabatta.

Your choice of any sandwich and any pairing size salad.

A thick, hearty tomato based soup loaded with fresh vegetables and herbs. Calories: 110. Vegetarian, low-fat, dairy-free, vegan, and gluten-free.

A rich blend of red, green, and yellow lentils with dark brown sugar, spices, peppers, and simmered vegetables. Calories: 240. Vegetarian, low-fat, dairy free, vegan, and gluten-free.

This is an Italian style tomato soup that is loaded with rice and fresh basil. Calories: 170. Vegetarian, low-fat, dairy-free, vegan, and gluten-free.

Our version of this classic New England style chowder. It is thick and creamy and loaded with diced potatoes and minced clams. Calories: 380. Gluten-free.

This is a soup version of the classic, spicy New Orleans dish made with chicken and Andouille sausage. Calories: 240. Dairy-free and gluten-free.

A childhood favorite, with chicken, tender egg noodles, and a rich homemade chicken broth. Calories: 180. Low-fat and dairy-free.

Avocado, tomatoes, lemon juice, olive oil, salt and pepper, pumpkin, and sunflower seeds.

A thick, hearty tomato based soup loaded with fresh vegetables and herbs. (Small-70 calories, Medium-110 calories, Large-140 calories, Quart-280 calories) Ingredients: Water, crushed tomatoes (tomatoes, tomato puree, salt, ascorbic acid.), onions, carrots, celery, Idaho potatoes, zucchini, yellow squash, eggplant, parsnips, celery root, fennel, green beans, green peas, kosher salt, garlic (garlic, blended oil 25%), basil, blended oil, black pepper.

A rich blend of red, green, and yellow lentils with dark brown sugar, spices, peppers, and simmered vegetables. (Small-160 calories, Medium-240 calories, Large-320 calories, Quart-640 calories) Ingredients: Water, crushed tomatoes, mixed peppers, onions, carrots, celery, yellow lentils, red lentils, green lentils, sherry wine vinegar, jalapeno peppers, chipotle peppers, kosher salt, garlic, cumin powder, dark brown sugar, Spanish paprika, ancho chili powder, oregano, and black pepper.

This is an Italian style tomato soup that is loaded with rice and fresh basil. (Small-110 calories, Medium-170 calories, Large-220 calories, Quart-440 calories) Ingredients: Water, tomato puree, onions, white rice, sugar, garlic, basil, kosher salt, and black pepper.

Our version of this classic New England style chowder. It is thick and creamy and loaded with diced potatoes and minced clams

This is a soup version of the classic, spicy New Orleans dish made with chicken and Andouille sausage

A childhood favorite, with chicken, tender egg noodles, and a rich homemade chicken broth.