Luliano's Wood Fired Pizza - New York, NY

Served with fruits on top.

Served with french fries.

Served with french fries.

Mozzarella sticks, calamari and baked clams.

Served with homemade tartar sauce.

Tomatoes, basil, onion, olive oil and balsamic vinegar.

Served with crostini.

Prosciutto, artichoke hearts, mozzarella cheese, soppressata, roasted peppers, olives and capers.

Hot or barbeque.

White or red sauce

Mushrooms, onion, prosciutto and truffle oil.

With marinara sauce.

Lemon shrimp, artichoke, grape tomato, arugula, lemon zest, olive oil and parmesan cheese.

Served with shrimp, mushroom, asparagus and cream sauce.

Brocolli rabe, sausage, garlic and olive oil.

Mezzi rigatoni, vodka sauce, grilled chicken, peas, fresh mozzarella, ricotta, fresh basil

Lemon zest, lemon juice, fresh parsley, fresh black pepper, light parmesan cheese and extra virgin olive oil.

Spaghetti with black olives, capers, onion, anchovies, plum tomato and basil.

Clams, mussels, calamari and shrimp served over linguini.

Cream sauce with sweet green peas.

Meat sauce.

Fresh little neck clams, fresh chopped clams, white wine, garlic and olive oil.

Grape tomatoes, capers, fresh basil and ricotta salata.

Linguini with seasonal vegetables, garlic and olive oil or tomato sauce.

In a pink sauce

Gnocchi made with sautéed shallots, white wine, porcini mushrooms, white mushrooms, spinach, and shaved parmesan cheese.

Mozzarella, ricotta and chopped meat.

Fresh arugula, grape tomatoes, prosciutto, parmesan cheese and olive oil.

Spinach, broccoli, mushroom, peppers and onions.

Personal fresh mozzarella cheese, artichokes, mushrooms, black olives and prosciutto.

Fresh chicken cutlet and bacon over a bed of mozzarella and ranch dressing

Mozzarella and ricotta cheese.

Crisp n cup pepperoni, mikes hot honey, tomato sauce, mozzarella cheese, and fresh basil

Fresh chicken cutlet and our signature buffalo sauce and blue cheese

Sautéed spinach, ricotta and mozzarella.

Fresh arugala, tomato, onion, kalamata olives, served on a warm crust, topped with mozzarella.

Fresh mozzarella cheese, broccoli rabe, hot cherry peppers and sausage.

Fresh mozzarella, sliced tomato, fresh garlic and grated cheese.

Fresh arugula, grape tomatoes, prosciutto, parmesan cheese, and olive oil.

Vodka sauce, fresh mozzarella, bacon, chicken cutlet, mushroom, and fresh basil.

Thin and crispy with vodka sauce and mozzarella cheese

With peppers, mushrooms and onions.

With a side of vegetables and roasted potatoes.

Served with au poivre sauce, sautéed asparagus and finger link potatoes.

Luliano's famous vodka sauce served with chicken parmigiana and penne.

Over arugula, fennel w/ citrus dressing & fresh orange slices.

With spaghetti.

Black pepper crusted hanger steak, with a side of broccoli rabe, hot cherry peppers and roasted potatoes.

Served over linguini.

Served with arugula, onions, tomato and gorgonzola cheese.

With roasted potatoes and broccoli rabe.

Stuffed with mushrooms, provolone cheese and sausage with a side of broccoli rabe & roasted potatoes.

Served over linguini.

With linguini.

Chicken rolled with provolone cheese, spinach, and prosciutto, cooked in a homemade mushroom brown sauce with a side of mixed vegetables, and potato croquette.

Romain lettuce topped with croutons, shaved parmesan and homemade ceasar dressing.

Mixed greens, grape tomatoes, green beans, olives, boiled egg, roasted potatoes, tuna steak with balsamic vinegar dressing.

Mixed greens, shaved carrots, grape tomato, black olives, and croutons with balsamic vinegar dressing.

Fresh mozzarella cheese served over heirloom tomatoes, fresh basil and olive oil.

Baby arugula topped with grape tomatoes, artichoke hearts, shaved parmesan and lemon oil dressing.

With prosciutto, heirloom tomatoes and balsamic reduction.

Baby arugula topped with avocado, dried cranberry, cucumber, goat cheese and honey citrus dressing ,.

Apple, dried cranberries, orange slices, toasted almonds with honey citrus dressing and ricotta salata.

Prosciutto, shaved parmesan, fresh basil, hot cherry peppers, and extra virgin olive oil.