Montesacro Brooklyn - New York, NY

Organic egg yolk, cured guanciale, and pecorino.

Pecorino, cracked black pepper, and acqua di cottura.

OXTAIL VACCINARA RAGU, GRANA PADANO

Squid Ink Pasta, Wild Shrimp, Clams, Cherry Tomatoes, Chili, Breadcrumbs

Amish half chicken, broccoli rabe, and charred lemon.

BLACK BASS, LEEK PUREE, HEIRLOOM CAULIFLOWER, OLIVES

Grass-fed NY strip, Sunchoke, salmoriglio, and baby kale.

Tomato, fresh buffalo mozzarella, arugula, and prosciutto di parma. Roman-style pizza made with a blend of soy, rice, wheat flour, dried mother yeast, and all GMO-free. It proofs for 72 hours and contains 85 percent water. It is low-fat, low-calorie, and easy to digest.

Mozzarella, crispy guanciale, pecorino, and Sardinian Corbezzolo honey. Roman-style pizza made with a blend of soy, rice, wheat flour, dried mother yeast, and all GMO-free. It proofs for 72 hours and contains 85 percent water. It is low-fat, low-calorie, and easy to digest.

Fior di latte mozzarella, tomato, chili, spicy soppressata, and pecorino. Roman-style pizza made with a blend of soy, rice, wheat flour, dried mother yeast, and all GMO-free. It proofs for 72 hours and contains 85 percent water. It is low-fat, low-calorie, and easy to digest.

Mozzarella, broccoli rabe, spicy pork sausage, and stracciatella di burrata. Roman-style pizza made with a blend of soy, rice, wheat flour, dried mother yeast, and all GMO-free. It proofs for 72 hours and contains 85 percent water. It is low-fat, low-calorie, and easy to digest.

Tomato, fior di latte mozzarella, and basil. Roman-style pizza made with a blend of soy, rice, wheat flour, dried mother yeast, and all GMO-free. It proofs for 72 hours and contains 85 percent water. It is low-fat, low-calorie, and easy to digest. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.

Mozzarella, crushed roasted potato, lamb sausage, artichokes, and rosemary chili oil. Roman-style pizza made with a blend of soy, rice, wheat flour, dried mother yeast, and all GMO-free. It proofs for 72 hours and contains 85 percent water. It is low-fat, low-calorie, and easy to digest.

MOZZARELLA, SPICY 'NDUJA, GORGONZOLA, BUTTERNUT SQUASH, PARSLEY

Tomato, cured guanciale, red onion, pecorino, and hot Calabrian peperoncini. Roman-style pizza made with a blend of soy, rice, wheat flour, dried mother yeast, and all GMO-free. It proofs for 72 hours and contains 85 percent water. It is low-fat, low-calorie, and easy to digest.

Tomato, peperonata, Taggiasca olives, and leeks. Roman-style pizza made with a blend of soy, rice, wheat flour, dried mother yeast, and all GMO-free. It proofs for 72 hours and contains 85 percent water. It is low-fat, low-calorie, and easy to digest. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.

pinsa with mozzarella

Tomato, Mozzarella, Basil, Eggplant, Aged Ricotta

Delicata Squash Tempura, Aged Ricotta, Chili Honey

ITALIAN CHICORIES, ANCHOVY DRESSING, BREADCRUMBS, RADISH, PIAVE MEZZANO CHEESE

Roasted baby artichokes, salsa verde, and lemon confit.

Tomato, basil rice croquettes, and molten mozzarella.

Grilled Mediterranean octopus, Baby Peppers, Chickpea, Cured Soppressata

Imported burrata and 24 month prosciutto di parma.

Rhode Island squid, wild shrimp, seasonal vegetables, and lemon aioli.

Roman-style slow-roasted pork, extra virgin olive oil, and sea salt.

Plain pinsa stuffed with pistachio mortadella.

Broccolo Rabe, Garlic, Chili

ROMAN STYLE SEMOLINA GNOCCHI, GRANA PADANO

Lemon, Sea Salt

Lemon Oil, Grana Padano

Roasted CARAFLEX CABBAGE, HAZELNUT, TAHINI, PECORINO DI FOSSA

Lady Fingers, Espresso, Mascarpone Cream

Flourless Chocolate Cake, Amarena Cherries

Small Pinsa Filled with pistachio Cream

wild fennel, fennel cookie, extra virgin olive oil