In-salmon, avocado, and cucumber. Top-Salmo, Kani, and masago with the spicy sauce mixed.
In-spicy yellowtail and avocado. Top-tuna and black tobiko with special sauce.
Spicy tuna, salmon, tuna, yellowtail, Kani, and avocado wrapped with soy paper.
In-tuna and yellowtail. Top-red and wasabi tobiko.
Inside-spicy salmon, flak, Kani, avocado eel, and shrimp tempura. Outside-assorted caviar. Top-avocado and special sauce.
In-salmon and tuna. Out-masago and wasabi sauce.
In-salmon and avo. Top-mango with special sauce.
In-eel and avocado. Top-salmon with sweet sauce.
In-tuna and salmon and crunch. Top-avocado with sweet sauce.
In-spicy tuna, crunch, and eel. Top-salmon, avocado, and crunch with special sauce.
In-spicy tuna and crunch. Top-pepper tuna and avocado with special sauce.
In-tuna, salmon, and yellowtail. Top-eel, avocado, and soy paper with special sauce.
In-Kani, avo, cucumber, and cheese. Top-salmon with special sauce.
In-Kani, avocado, and cucumber. Top-tuna salmon, white fish, avocado, and masago.
In-spicy tuna flake. Top-tuna, salmon, white fish, avocado, and masago.
In-tuna, salmon, yellowtail, cucumber, and spring mix wrapped with rice paper and special sauce.
Inside-spicy tuna, deep-fried white fish, and avocado. Top-pepper tuna.
In-tuna and avo. Top-spicy tuna, masago, and scallion.
In-spicy tuna and flake. Top-red, green, and black tobiko.
Inside-spicy tuna. Top-spicy crabmeat.
Inside-crabmeat, avocado, and cucumber. Top-spicy tuna.
In-tuna and avocado. Top-white tuna and black tobiko with special sauce.
In-spicy yellow crunch. Top-tuna, salmon, avocado, crunch, and caviar with special sauce.
Spicy salmon, crunchy, avocado inside, and shrimp on top.
Inside-salmon and white tuna. Cucumber, Kani, tobiko, and avocado. Outside-scallop, spicy shrimp, tobiko, and scallion wrapped with soy paper.
In-spicy salmon, eel, and lettuce. Top-avocado and masago with sweet sauce.
In-spicy tuna and flake. Top-avocado and masago.
In-squid and seaweed salad. Top-white fish, and masago with spicy sauce.
In-spicy tuna, flake, and smoked salmon. Top-avocado with sweet sauce.
Tuna, salmon, white fish, Tamago, avocado, and masago wrapped with cucumber.
In-salmon and eel. Top-masago and tempura flake.
In-spicy salmon and crunch. Top-shrimp, avocado, and special sauce.
Inside-spicy tuna, spicy salmon, and avocado. Top-spicy white tuna and crunchy.
Inside-salmon, avocado, crunchy, and spicy mayonnaise. Top-seaweed salad.
Inside-shrimp, Kani, eel, and tempura flakes. Top-white tuna and scallion.
Lettuce, cucumber, and tomato with ginger dressing.
Lettuce, avocado, and smelt roe.
Crabmeat, mayonnaise, flying fish, and cucumber.
Sliced mango, shrimp, and Kani with cucumber and mango sauce.
Shrimp, octopus, crab meat, and fish cakes.
Salmon skin, cucumber, and seaweed salad.
Lobster salad, cucumber, seaweed salad, lettuce, avocado, and masago with special sauce.
Tuna with avocado, seaweed, lettuce, cucumber, tobiko, and special sauce.
Tuna with avocado, seaweed, lettuce, cucumber, tobiko, and special sauce.
Seared pepper tuna, spring mix, and nuts with special sauce.
Squid bamboo shoots with seaweed, cucumber, vinegar, and spicy sauce.
Fresh salmon, cucumber, and avocado.
Lettuce, shrimp, mayonnaise, and cucumber.
Crab meat, cucumber, and avocado.
Shrimp, egg, cucumber, avocado, and tobiko.
Pickle, crab meat, egg, cucumber, and tobiko.
Cooked salmon, onion, tempura flakes, mayonnaise, and tobiko.
Salmon roe.
Cream cheese, cucumber, and smoked salmon.
Salmon skin, eel, cucumber, and egg.
Fried shrimp or chicken, mayonnaise, cucumber, and tobiko.
Shrimp, tobiko, mayonnaise, lettuce, cucumber, and spicy sauce.
Cucumber, lettuce, and avocado.
Served with soup, salad, California roll, shrimp, vegetable tempura, and rice.
In-shrimp tempura, eel, and cucumber. Out-masago with sweet sauce.
In-shrimp tempura. Top-Kani and masago with special sauce.
Deep-fried eel, cream cheese, and smoked salmon with sweet sauce.
Deep-fried white fish, cream cheese, smoked salmon, Kani, and avocado with sweet sauce.
In-fried soft shell crab, cucumber, mayonnaise, and tobiko. Top-eel, black tobiko, and sweet sauce.
In-Kani, flake, and mayonnaise mixture. Top-shrimp and avocado with special sauce.
Eel, smoked salmon, and Tamago wrapped with cucumber and sweet sauce.
Inside-salmon cream cheese, avocado, and Kani. Top-masago and scallion.
In-eel, cucumber. Out-eel, avo, and sweet sauce.
Deep-fried white fish, salmon, and avocado with spicy sauce.
In-eel cucumber. Out-avocado, masago, and sweet sauce.
In-eel avocado. Top-mango and masago with sweet sauce.
Deep-fried spicy tuna, seaweed salad, avocado, and cucumber with sweet sauce.
Kani, masago wrapped with cucumber.
In-lobster tempura, cucumber, and mayonnaise. Out-masago with sweet sauce.
In-eel and avocado wrapped with white fish. Top-masago and mayonnaise mixed toasted with sweet sauce.
In-shrimp tempura and cucumber. Top-eel and avocado with sweet sauce.
In-shrimp tempura, seaweed salad, and lettuce. Top-lobster salad, flake, and masago.
In-eel cucumber and lemon. Out-avocado and masago with special sauce.
In-spicy Kani and crunch. Top-spicy Kani and avocado.
Spicy Kani and masago wrapped with cucumber.
In-deep fried California roll. Top-masago and mayonnaise mixed toasted with special sauce.
Top: Mackreal and Avo Inside: kani, seaweed salad and cucumber
Inside-marshmallow Krispie rice, mango, banana, pineapple, cheesecake, and cucumber wrapped with soy paper and special sauce.
Inside-shrimp tempura. Top-eel and avocado.
Inside-shrimp tempura, Kani, eel, and avocado. Top-Kani, scallop, tobiko, and scallions wrapped with soy paper.
Deep-fried tuna, salmon, yellowtail, and Kani with wasabi sauce.
Inside-spicy shrimp. To- lobster salad and crunch.
Inside-Kani salad. Top-avocado and hot sauce.
In-Kani and mayonnaise mixed with avocado. Top-eel, mayonnaise seared with special sauce and yuzu tobiko.
In-fried oyster with cucumber lettuce and mango. Out-masago with sweet sauce.
Inside-lobster meat salad, avocado, and cucumber. Top-mango.
In-soft shell crab, cucumber, and mayonnaise. Out-masago with sweet sauce.
In-salmon tempura. Top-eel smoke salmon with special sauce.
Grilled spicy tuna, sal, yellowtail and scallion served with the lettuce.
Combo includes: AK-48, Dragon and a Spider Roll. Served with soup and salad.
1 California roll.
15 pcs of raw fish with rice on the side.
20 pcs of raw fish with rice on the side.
5 pcs of sushi, 10 pcs of sashimi and 1 California roll. Served with choice of side.
9 pcs sashimi, egg, Japanese pickles, and ebi over a bed of sushi rice.
4 pcs salmon sushi, 3 pcs salmon sashimi and 1 spicy salmon roll.
4 pcs eel sushi and 1 eel cucumber roll.
3 pcs tuna sushi, 3 pcs salmon sushi, 3 pcs yellowtail sushi, and an 86th street roll.
12 pcs of sushi, 18 pcs of sashimi, 1 California roll, and 1 shrimp tempura roll.
20 pcs of sushi, 35 pcs of sashimi and 1 California roll, 1 shrimp tempura roll, and a dragon roll.
Fried rice with veg.
Shrimp, scallop, mussel, and veg.
Soybean paste soup with bean curd, seaweed, and scallion.
Chicken broth with seaweed, mushroom, and scallion.
Boiled bean curd and vegetable in broth.
Shrimp scallop fish and crab stick in broth.
Chicken and vegetable in chicken broth spicy oil paste.
Japanese shrimp dumpling in the soup.
Chicken blood, tomato, mushroom, and chicken.
Served with miso soup.
No soup.
Shrimp, scallop, eel Kani, vegetable, and egg fried rice. Served with miso soup.
Shrimp, chicken, egg, and veg.
Sliced beef rolled with scallion and broiled with teriyaki sauce.
Korean style marinated beef short rib with chef's sauce.
Grilled squid with chef special sauce.
Shrimp, scallop, squid, mushroom, and caviar with mayonnaise.
Deep-fried ravioli with Kani and cream cheese inside.
Fried potato with cheese and chef special sauce.
Broiled Japanese soybeans.
Deep-fried Japanese bean curd with special sauce.
Fried octopus ball with house sauce.
Fried 2 pcs of shrimp or chicken with 4 pcs of veg.
Sauteed asparagus with fresh garlic.
Deep-fried squid.
Lightly fried Japanese rock shrimp.
Deep-fried thin-slices of chicken rolled round carrot, black mushroom, spinach, crabmeat, cheese, and deep-fried. Served with katsu sauce.
Baked with butter, caviar, and scallion with chef's special sauce.
Grilled marinated chicken skewer in spicy peanut sauce.
Grilled marinated beef skewer in spicy peanut sauce.
Broiled chicken and vegetables on a skewer.
Grilled eggplant with teriyaki sauce.
Grilled shrimp and avocado with teriyaki sauce.
Crispy style pancake with curry dipping sauce.
Jumbo sweet shrimp.
Served with choice of meat, pan-fried, and broth Udon with mixed vegetables.
Thai style stir-fried noodle sauteed with egg, bean sprouts, peanut, and scallion with shrimp and chicken.
Small Side Hibachi Noodle.
Japanese thin noodles.
Served with choice of meat, pan-fried in broth noodle with mixed vegetables
Chicken/Shrimp Tempura Noodle/Soba/Udon Soup/Sauteed.
Noodle soup with shrimp, chicken, scallop, crabmeat, fish cake vegetables, and egg.
Served with clear soup, salad, vegetables, white rice, noodle, or fried rice.
Squid salad, bamboo shoots, seaweed salad, and cucumber make into a ball with avocado, masago, and special sauce.
Thinly sliced raw beef with tataki sauce and radish scallion.
Avocado, tuna, salmon, white fish, and special sauce.
Crabmeat with ponzu sauce.
Assorted raw fish with ponzu sauce.
Lightly seared tuna with tataki sauce and radish scallion.
Tuna salmon homemade pancake, tobiko, and special sauce.
Seared salmon, lobster, and mango inside mango sauce and tobiko on top.
Spicy salmon with avocado, crunch, and tobiko.
Salmon, crunch, tobiko, and quail egg.
Spicy tuna with avocado, crunch, and tobiko.
Tuna, crunch, tobiko, and quail egg.
Thinly sliced octopus with ponzu sauce.
Smoked salmon avocado wrapped in squid, oven-toasted with sweet sauce.
California, Philadelphia, Alaskan, Boston, Tuna avo, Eel cucumber, Spi tuna, Spi sal, Spi crabmeat and Shrimp tempura roll.
California, Philadelphia, Alaskan, Boston, Tuna avo, Eel cucumber, Spi tuna, Spi sal, Spi crabmeat, Shrimp tempura roll, Ginza and Dragon.
California, Philadelphia, Alaskan, Boston, Tuna avo, Eel cucumber, Spi tuna, Spi sal, Spi crabmeat , Shrimp tempura, Ginza, Dragon, Futo maki and Bay Parkway Roll.
California, Philadelphia, Alaskan, Boston, Tuna Avo, Eel Avo, Shrimp tempura, Spider, Dragon, Bay Parkway, Rainbow, Queen and 86 street.
Dancing eel, Spider, Dragon, Brooklyn, Red Lobster, American Dream, Bay Parkway, Spi Kani Naruto, Rainbow, Queen, 86 Street and Sakura Roll.
Shrimp Tempura, California and Eel avo rolls + 18pcs of Sushi and Sashimi mix.
Shrimp tempura, Spi tuna, Alaskan, Eel avo and Salmon avo roll + 25pcs of Sushi and Sashimi mix.
Spi tuna, Boston, Futo maki, Shrimp tempura and Alaskan roll + 36pcs of Sushi and Sashimi mix.
Lobster, shrimp, scallop with lemon butter sauce and side of white rice.
Grill salmon with Miso sauce. Served with white rice.
Served with miso soup or salad and white rice.
Lightly battered and fried. Served with tempura sauce. Served with miso soup or salad and rice.
Deep-fried thin-slices of chicken, rolled around carrot black mushroom, spinach, crabmeat, and cheese, deep-fried. Served with katsu sauce. Served with miso soup or salad and rice.
Thinly sliced beef rolled with scallion and broiled with teriyaki sauce. Served with miso soup or salad and rice.
Cooked chicken, egg, and onion over rice. Served with miso soup or salad and rice.
Broiled eel over rice. Served with miso soup or salad and rice.
Breaded deep-fried pork. Served with katsu sauce. Served with miso soup or salad and rice.
Breaded deep-fried chicken. Served with katsu sauce. Served with miso soup or salad and rice.
Breaded deep-fried fish. Served with katsu sauce. Served with miso soup or salad and rice.
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Hours of Service:
Friday: 12:00am - 11:59pm
Monday: 12:00am - 11:59pm
Sunday: 12:00am - 11:59pm
Tuesday: 12:00am - 11:59pm
Saturday: 12:00am - 11:59pm
Thursday: 12:00am - 11:59pm
Wednesday: 12:00am - 11:59pm
(Hours of Service May Vary)Disclaimer: Prices and availability are subject to change
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