Luck Thai - New York, NY

Hot and spicy. With green curry paste, onions, basil, string beans, and egg.

With onions, tomatoes, scallions, and egg.

With pineapple, cashew nuts, yellow curry paste, and egg.

Hot and spicy. With onions, string beans, carrots, bell peppers, and egg, in spicy chilli basil sauce.

Hot and spicy. Served with spicy tom yum paste, lemongrass, onion, scallion, mushroom, bell Peper and egg.

Roasted Duck onion, tomato, scallion and egg

With sweet pork Thai sausage, white onion, scallion and egg

Crab meat, scallion, carrot, snow pea and egg

Grilled salmon with red onion, scallion, cilantro, rice powder with fresh mint and chili lime juice dressing.

Green curry paste with bamboo shoots, eggplant, bell peppers, and basil in coconut milk. Served with steamed jasmine rice.

Sweet curry paste with potatoes, peanuts, onions, and carrots in coconut milk. Served with steamed jasmine rice.

Panang curry paste with string beans, carrots, bell peppers, and kaffir lime leaves in coconut milk. Served with steamed jasmine rice.

Red curry paste with bamboo shoots, basil, zucchini, and bell peppers in coconut milk. Served with steamed jasmine rice.

Yellow curry paste with potatoes, onions, and carrots in coconut milk. Served with steamed jasmine rice.

Hot and spicy. A half roasted duck with avocado, bell peppers, string beans, and carrots in panang curry. Served with steamed jasmine rice.

Hot and spicy. A half roasted duck topped with basil, carrots, onions, bell peppers, and chili garlic sauce. Served with steamed jasmine rice.

Hot and spicy. A half roasted duck topped with chu chee curry. Served with steamed jasmine rice.

Hot and spicy. A half roasted duck topped with tamarind sauce, pineapple, and cashew nuts. Served with steamed jasmine rice.

Rice stick noodles, egg, dried bean curd, scallions, crushed peanuts, and bean sprouts.

Hot and spicy. A half roasted duck, with pineapple, bamboo shoots, bell peppers, and basil in red curry. Served with steamed jasmine rice.

Sweet Mango with coconut sticky rice.

Hot and spicy. Shrimp topped with panang curry sauce with bell peppers, string beans, and avocado. Served with steamed jasmine rice.

Grilled lemongrass steak with roasted rice sauce. Served with steamed jasmine rice.

Hot and spicy. Mixed seafood, shrimp, squid, and scallops with basil, onions, bell peppers, carrots, and string beans in chili sauce. Served with steamed jasmine rice.

Grilled marinated chicken breast with your choice of topping. Served with steamed jasmine rice.

Hot and spicy. Noodle dish one of the most popular Northern Thailand dishes. Crispy yellow noodles in coconut milk and yellow curry with chicken sprinkled with sliced red onions and scallions.

Jumbo shrimp, vermicelli noodles, and ginger in a clay pot with stir fried mixed vegetables. Served with steamed jasmine rice.

Two deep fried soft shell crabs with your choice of sauce. Served with steamed jasmine rice.

Grilled marinated pork chop with lemongrass sauce

Glass vermicelli, scallions, carrots, napa cabbage, and baby corn.

Wonton filled with ground chicken, shrimp, and wrapped with wonton skin.

Hot and spicy. Galangal coconut soup. galangal, mushrooms, lime leaves, bell peppers, and lemongrass in coconut milk broth.

Hot and spicy. Lemongrass soup. Traditional hot and sour soup with mushrooms, lemongrass, tomatoes, bell peppers, and lime leaves.

(Veg, Tofu, Chicken, Shrimp), Mushrooms, Lemongrass, tomato & bell pepper

Hot and spicy. Sauteed cashew nuts, bell peppers, carrots, onions, and zucchini in a spicy cashew sauce. Served with steamed jasmine rice.

Hot and spicy. Sauteed eggplant, string beans, onions, bell peppers, and basil in chili sauce. Served with steamed jasmine rice.

Sauteed mixed vegetables with fresh garlic and white pepper in garlic sauce. Served with steamed jasmine rice.

Sauteed mixed vegetables with sesame garlic sauce. Served with steamed jasmine rice.

Sauteed ginger, baby corn, carrots, zucchini, scallions, napa cabbage, onions, bell peppers, and mushrooms in ginger sauce. Served with steamed jasmine rice.

Hot and spicy. Sauteed string beans, kaffir lime leaves, and bell peppers with curry paste and no coconut milk. Served with steamed jasmine rice.

Mixed vegetables with peanut sauce. Served with steamed jasmine rice.

Sauteed pineapple, onions, bell peppers, tomatoes, and scallions, and with sweet and sour sauce. Served with steamed jasmine rice.

Hot and spicy. Fresh basil, onions, bell peppers, carrots, and string beans in spicy chilli basil sauce. Served with steamed jasmine rice.

Basil, chili, bell, carrot. string bean, bamboo

String Bean , Basil and chili sauce

Ground Beef with Basil leaf spicy basil sauce and string bean.

Ground Chickens with basil leaf spicy basil sauce and string bean.

Hot and spicy. Sliced steak in chili and lime juice, with red onions, cucumber, carrots, tomatoes, Thai herbs, and chili lime juice.

Hot and spicy. Low calorie. Yummy green papaya, carrots, string beans, and crushed peanuts, with chilli and lime sauce.

Fresh mixed greens, tomatoes, cucumber, carrots, and Avocado, with peanut sauce on the side.

Hot and spicy. Vegetarian seitan. Crispy mock duck with lettuce, pineapple, tomatoes, onions, and cashew nuts, served with chilli lime juice.

Hot and spicy. Roasted marinated duck with pineapple, tomatoes, onions, carrots, and cashew nuts. Served with chili lime juice.

Hot and spicy. Ground protein, red onions, carrots, tomatoes, lettuce, and rice powder with chilli lime juice dressing.

Hot and spicy. Sliced mango, carrots, red onions, and cashew nuts, in lime juice dressing.

Grilled tender pork with red onion, cucumber, scallion, cilantro with spicy lime dressing

Yellow noodle with shrimp, squid, red onion, scallion, cilantro & chili lime sauce

Grilled salmon with red onion, scallion, cilantro, rice powder with fresh mint and chili lime juice dressing.

seafood mixed (Shrimp, Squid), lettuce, mint, red onion, carrots, tomato, scallion and chili lime juice

Marinated chicken grilled on skewers. Served with cucumber and peanut sauce.

Pan fried pancake filled with fresh chives (Chinese leek). Served with chili soy sauce.

Golden fried tempura calamari. Served with sweet chili sauce and crushed peanuts.

Stuffed with ground chicken, potatoes, and Thai curry paste. Served with cucumber sauce.

Lightly salted steamed soybeans.

Fried fish cake. Served with sweet chili sauce, cucumber, and crushed peanuts.

Lettuce, carrots, cucumber, avocado, and noodles wrapped with rice skin. Served with tamarind sauce.

Fried shrimp roll wrapped in rice paper. Served with plum sauce.

Crispy fried rolls with vermicelli noodles, cabbage, and carrots. Served with plum sauce.

Imitation crab meat, cream cheese, scallion, celery with sweet chili sauce

Curry puffs, spring rolls, fried tofu, fish cakes, and fried dumplings.

Crispy seasoned shrimp and chicken wrapped in wonton skin. Served with sweet chili sauce.

Fried tofu served with sweet chili sauce and crushed peanuts.

Fried chicken wings. Served with sweet chili sauce.

Moo yang and marinated pork grilled on skewers. Served with chili and garlic sauce.

Pan fried roti with chicken, potatoes, onions, and peanuts. Served with massaman sauce.

Thai dumplings steamed ground shrimp and chicken. Served with soybean sauce.

Steamed vegetable dumpling. Served with sweet soy sauce.

Pork wrapped in wonton skin served with plum sauce.

Pork, lime leaf, Galanga, Lemongrass, red onion, garlic and spicy chili paste served with sticky rice.

Rice stick noodle soup with sliced beef and Thai herb.

Sauteed rice noodles with egg, peanut, bean sprouts, scallion, and bean curd.

Rice noodle with bean sprouts, scallion, and cilantro in clear broth.

Drunken noodles. Sauteed flat noodles with egg, basil, onion, carrot, bell pepper, and string beans in Thai chilli basil sauce.

Sauteed flat noodles with Chinese broccoli and egg in a sweet brown sauce.

Sauteed flat noodles, egg, bean sprouts, scallion, sweet radish, and sesame oil.

Rice stick noodle with bean sprouts, lime juice, ground peanut, and scallion in spicy tom yum broth.