Single or double cheddar cheeseburger, lettuce, pickles, and sweet onions with signature Spatula aioli.
*Vegetarian* Single or double Beyond Burger, cheddar cheese, lettuce, pickles, and sweet onions with signature Spatula aioli. Option to add on caramelized mushrooms and onions.
Cheddar cheeseburger with caramelized mushrooms and onions, lettuce, pickles, and sweet onions with our signature Spatula aioli. *caramelized onions cannot be removed*
Cheddar cheeseburger with bacon, lettuce, pickles, and sweet onions with our signature Spatula aioli.
Grilled Beef, tomato, lettuce, and melted cheddar with Spatula aioli.
Grilled Chicken, tomato, lettuce, and melted cheddar with Spatula aioli.
Grilled Beyond Meat, tomato, lettuce, onions and melted cheddar cheese with Spatula aioli in a spinach wrap.
*Vegan* Hand-cut in-house fries, crisped to perfection.
Hand-cut in-house fries, crisped to perfection with white truffle oil and garnished with parmesan & parsley. *Vegetarian with vegan option to remove cheese*
Korean-style Mozzarella Sticks, crisped to perfection and garnished with sugar powder & cinnamon. *Vegetarian*
(12 oz.) Galvanina Premium Organic Italian Fruit Sparkling Bottle
(12 oz.) can.
(12oz.) Saratoga's Natural Sparkling and Spring Water has been bottled at the source since 1872 in Saratoga, NY. Sodium-free & low minerality.
Brewed by Velvette Brew (unsweetened)
No items in cart
We'll use this to send you order updates and save your cart.
Already have an account? Sign In
Hours of Service:
Friday: 12:00am - 11:59pm
Monday: 12:00am - 11:59pm
Sunday: 12:00am - 11:59pm
Tuesday: 12:00am - 11:59pm
Saturday: 12:00am - 11:59pm
Thursday: 12:00am - 11:59pm
Wednesday: 12:00am - 11:59pm
(Hours of Service May Vary)Disclaimer: Prices and availability are subject to change
We do not have prices for some of the items at this particular restaurant.
You can still order through BringMeThat and your credit card will be charged for the total cost of the items you placed plus a $4.99 service fee.
Please see our FAQ for more details.
