Kombït - New York, NY

Coconut crusted shrimp served with sweet chili apricot sauce.

Enjoy them tosed in classic Buffalo, Barbecue, Kreyol style, Lemon Pepper or Dry

A tasty fritter made from yautia (taro root), grated with fine herbs, & fried to a light crisp.

Deliciously spiced cod fish infused with island herbs and spices served with tamarind sauce

Sampler made with akra, plantains, sweet potatoes (white), and griot (fried pork). Perfect for sharing

Fresh Squeezed Lemonade

Island Punch (dark and light) with tropical fruit juices.. 750ml

Coconut shrimp, goat tasso, and a homemade lemonade

Honey garlic shrimp, blackened salmon, and a homemade lemonade

Rice cooked with red kidney beans.

Pressed fried plantains, lightly salted.

Rice made with Haitian black mushrooms and sweet peas. Very flavorful and aromatic.

Large order of party wings (35 pieces) includes 2 liter soda

Vegetable stew made from cabbage, chayotes (Milton), carrots, and spinach. Served with rice and beans.

Tender chunks of fried pork served with rice and beans

Tender cubes of fried goat served with rice and beans

Quarter leg chicken braised in red sauce with onions and peppers. Served with rice and beans.

Savory cuts of Conch served with rice and beans.

Sticky, sweet garlicky honey glazed over fresh caught fillets of salmon

Sauteed shrimp simmered in Kreyol sauce. (red sauce with onions and bell peppers) served with rice and beans.