Crispy artichoke and shredded Parmesan.
Choice of two.
Tomato sauce and fresh basil. Gluten-free.
Tomato sauce, grilled zucchini, eggplant, cherry tomatoes, and pesto. Gluten-free. Vegan.
Tomato sauce, goat cheese, and mozzarella. Gluten-free.
BBQ chicken, red onions, mozzarella cheese, and tomato sauce. Gluten-free.
Pepperoni, tomato sauce, and mozzarella. Gluten-free.
Pesto, tomatoes, peppers, onions, fresh mozzarella, and extra virgin olive oil. Gluten-free.
Mushroom puree, truffled ricotta, arugula, and shaved Parmigiano. Gluten-free.
Mozzarella, ricotta, truffle oil, cracked black pepper, and caramelized onions, garlic. Gluten-free.
Roasted red peppers, onions, mozzarella, lamb sausage, and tomato sauce. Gluten-free.
Prosciutto, tomato sauce, mozzarella, and cherry pepper sauce. Gluten-free.
Eggplant, roasted peppers, goat cheese, mozzarella, and tomato sauce, topped with fresh arugula. Gluten-free.
Served with arugula, beets, red and yellow cherry tomatoes, topped with balsamic vinaigrette.
Topped with Parmigiano and cream.
Tortilla chips, avocado, tomato, black bean, and melted mozzarella.
Served with homemade marinara sauce.
1 serving of strawberry and goat cheese bruschetta, 1 serving of spicy shrimp bruschetta, and 1 serving of cherry tomato bruschetta.
Served with GF toast.
Littlenecks stuffed with homemade bread crumbs, oregano, and garlic.
Crispy artichoke and shredded Parmesan.
Choice of two.
Delicious gluten-free buffalo wings served with a homemade dipping sauce, carrots, and celery.
Wild arugula, shaved fennel, cherry tomatoes, Parmigiano, and lemon dressing.
Organic quinoa, kale, cucumber, avocado, and balsamic glaze dressing.
Mixed salad greens, strawberries, goat cheese, and pecans. Served with creamy balsamic dressing.
Romaine, tomato, cucumbers, fresh dill, scallion, radish, EVOO, and vinegar dressing.
Arugula, warm goat cheese, roasted pecans, and lemon dressing.
Romaine, gf croutons, Parmesan, and homemade Caesar dressing.
Mushroom, truffle oil, garlic, arugula, and Parmigiano.
Served with sauteed asparagus and lemon vinaigrette.
Spaghetti, marinara, mozzarella, and basil.
Fresh tomato and basil sauce served with spaghetti.
Butternut squash ravioli, butter & sage sauce, parmigiano.
Marinated oven-roasted chicken breast served with roasted tomato, mashed potatoes, capers, and gravy.
Clams, mussels, shrimp, and calamari with your choice of homemade marinara or alfredo sauce, parmigiano.
Grandma Maria’s Sunday tomato and meat "Gravy."
Served with steak fries and chimichurri sauce. 8-10 oz.
Fresh zucchini, sauteed onion, fresh pepper, mushroom, and marinara sauce.
Choice of homemade cream sauce made with garlic, vodka, tomato, or basil pesto, Parmigiano.
The ultimate comfort dish with GF noodles served in a creamy homemade cheese sauce.
A blend of shrimp, spaghetti, onion, roasted garlic, a touch of cilantro, and Parmigiano.
Rigatoni mixed with bacon and onion in a rich yolk cream sauce.
Served with lemon and butter Parmigiano sauce.
8 oz. angus beef, cheddar, and topped with an onion ring. Served with a side of fries. Gluten-free.
8 oz. angus beef, BBQ sauce, bacon, and mozzarella. Served with a side of fries. Gluten-free.
8 oz. angus beef, spicy aioli, avocado, and mozzarella. Served with a side of fries. Gluten-free.
8 oz. angus beef, mushrooms and cheddar. Served with a side of fries. Gluten-free.
8 oz. angus beef, jalapeño, bacon, and cheddar. Served with a side of fries. Gluten-free.
8 oz. angus beef, Chipotle sauce, fried onions, and mozzarella. Served with a side of fries. Gluten-free.
Gluten-free. Vegan.
Gluten-free. Vegan.
Gluten-free. Vegan.
Gluten-free. Vegan.
Gluten-free.
Sauteed in garlic and oil.
With garlic and oil.
Sauteed in olive oil and garlic.
Sauteed in olive oil and garlic.
With garlic and oil.
Sauteed in olive oil and garlic.
Littlenecks stuffed with homemade bread crumbs, oregano, and garlic.
Gf toast.
Gluten-free tortilla chips, avocado, black bean, and melted mozzarella.
Clams, mussels, shrimp, and calamari with your choice of homemade marinara or alfredo sauce, parmigiano.
Grandma maria’s Sunday tomato and lamb merguez with onions and red peppers.
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Hours of Service:
Friday: 02:00PM - 10:00PM
Monday: 02:00PM - 10:00PM
Sunday: 11:00AM - 10:30PM
Tuesday: 02:00PM - 10:00PM
Saturday: 11:00AM - 10:30PM
Thursday: 02:00PM - 10:00PM
Wednesday: 02:00PM - 10:00PM
(Hours of Service May Vary)Disclaimer: Prices and availability are subject to change
We do not have prices for some of the items at this particular restaurant.
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