Ginger House - New York, NY

Broccoli, onions, and bean sprouts.

Served with jicama, onions, zucchini, and bell peppers in mango sauce.

Served with broccoli and cauliflowers.

Served with Chinese broccoli.

Zucchini, asparagus, and bell pepper.

Served with BBQ sauce.

In basil garlic sauce.

Served with green kale in the spicy-sweet sauce.

Served with broccoli.

Shitake mushrooms in chili soybean sauce.

Served with coconut milk and curry sauce.

Served with savory tomato sauce over kale.

Diced celery, king mushrooms, and edamame in sweet chili sauce.

Served with broccoli.

Vegetarian roast duck served with mixed veg.

Served with brown sauce.

Broccoli, onions, zucchini, and sugar snappers.

Green kale almonds.

Served with soy protein or seitan, carrot, and potato.

Served with pine nuts (Boston lettuce included).

Served with black bean sauce.

In brown sauce.

With pancake included.

Served with veg.

Served with broccoli.

Served with savory tomato sauce over kale.

Served with bell peppers string beans, okra, onion eggplant, and bamboo shoot.

Over a bed of steamed shiitake mushrooms, bell peppers, zucchini, and carrot.

Served with bell peppers, string beans, okra, eggplant, and bamboo shoots.

Served with bell peppers, string beans, okra, eggplant, and bamboo shoots.

Crispy soy protein or seitan with onion,cucumber,tomato,in bbq sauce or ketchup. Side of French fried.

Served with sesame peanut sauce.

Served with BBQ sauce.

Served with mango salsa.

Served with sweet chili lime sauce.

Served vegan hoisin and peanut sauce.

Served with mango puree.

Served with tempura sauce.

Served with carrot-ginger sauce.

Served with mango sauce.

Served with sweet chili sauce.

Served with BBQ sauce.

Served with vinaigrette sauce.

Served with vinaigrette sauce.

Served with mint chutney.

Served with curry dipping sauce.

Served with steamed soybeans.

Served with ketchup.

Served with root vege and organic baby lima beans.

W.spinach and soy ham.

Served with lemongrass, cilantro, tomato, mushroom, and fresh lime.

Dumplings sauce

Cream mouse cake.

Mixed greens, tofu, beets, Atlantas, sprouts with carrot-ginger dressing.

Served with carrot-ginger dressing.

Mixed greens, avocado, chickpeas,with carrot-ginger dressing.

Mixed greens, mango, asparagus, peppers with miso mustard dressing.

Mixed seaweed.

String beans, tomato, and peanut with chili lime dressing.

Mixed greens, thinly sliced soy protein, and almonds with sesame dressing.

Served with veg and vegan fish cakes.

Served with veg and tofu.

Fresh basil, bell peppers, onions, avocado, and soy ham.

Rice noodles, bean sprouts, soy protein , and crushed peanut.

Served with broccoli, soy protein in black soy sauce.

Bell peppers, purple onions, bean sprout, basil, and soy protein in special sauce.

Served with soy protein and veg.

Served with firm tofu and veg.

Served with tofu, cabbage, okra, carrot, cilantro, and broccoli.

Basil, cilantro, lime, bean, sprouts, and soy protein.

Served with sesame peanut sauce.

Served with, lettuce, raisin ,avocado, and soy ham.

Broccoli, zucchini, onions, soy ham avocado, and veg fish cakes.

With Vegetable Served with avocado.

Served with mixed veg and brown tofu.

With mushrooms, soy protein, beans sprouts and vegan fish cake, side of wheat ramen noodles.

With carrot, broccoli, string bean, edamame,zucchini in special Thai sauce.

Served with broccoli, asparagus, zucchini, cauliflower, and celery

W.brow rice topped with kimchee, seaweed salad, soy ham,chickpeas,broccoli,spinach and avocado .side of peanut sauce and bbq sauce.

With seitan, broccoli, purple onion, raisin and kimchi topped w.avocado.

With seitan,edamame,bell pepper, purple onion and soy ham in special Cajun sauce.

With seaweed salad, chickpeas, and soy ham in homemade sesame peanut sauce.

With seitan, purple onion, mushroom, carrot and bean sprouts in homemade spicy sauce.

With Kimchee, soy ham, cucumber and garlic in special spicy oil .