The Pasta Co. - New York, NY

Crunchy romaine lettuce with parmesan cheese, croutons, and homemade Caesar dressing.

Crunchy romaine lettuce, red onions, cucumbers, tomatoes, black olives, and feta cheese with a side of lemon olive oil dressing.

Tender penne pasta tossed in a rich and delicious tomato, vodka, and cream sauce.

Tender penne pasta tossed in a savory green Italian sauce.

Tender penne pasta sauteed in extra virgin olive oil and tossed with broccoli, garlic, zucchini, and mushrooms.

Ziti pasta is multi-layered with fresh cheese and a vegetarian chunky tomato basil sauce.

Eggplant breaded in crispy breadcrumbs, then laid in a delicious bed of tomato basil sauce, topped with cheese, and baked until hot and melty.

Homemade Alfredo sauce tossed with fettuccine noodles, topped with parmesan cheese.

Creamy spinach and cheese ravioli with a homemade sauce of choice.

Fresh mushroom and cheese ravioli with a homemade sauce of choice.

Portobello mushroom ravioli with homemade Alfredo cream sauce.

Angel hair pasta is tossed with a fresh tomato and basil sauce.

Fresh cut potatoes.

Fresh cut sweet potatoes.

Thick-cut onion rings are made from whole white onions, battered with a subtle blend of spices.

Hand-breaded and fried golden brown mozzarella cheese served with marinara dipping sauce.

House-made dough, tied up, and dipped in garlic goodness and oven-baked.