Zen Vegetarian House - New York, NY

Hot and spicy. Comes with choice of rice.

Hot and spicy. Comes with choice of rice.

Comes with choice of rice.

Comes with choice of rice.

Hot and spicy. Comes with choice of rice.

Comes with choice of rice.

Comes with choice of rice.

Crispy soy chicken breaded with panko bread crumbs, rosemary, basil and oregano. Served with BBQ sauce.

Crispy soy chicken lightly seasoned served with vidatto onion vinaigrette.

Breaded soy protein and fresh herbs wrapped around raw sugar cane. Served with a Thai sauce.

Vegetables rolled in traditional Indian curry sauce.

Fresh soy beans steamed in their pod, sprinkled with sea salt.

Pan fried vegetarian pancake with bits of scallions.

Vegan rolls filled with cabbage, carrots and celery.

Made with pressed bean curd.

Served with sweet and sour sauce.

With hoisin sauce.

Sauteed soy protein with bell pepper, onion and homemade sweet chili sauce. Served with choice of rice.

With Chinese broccoli and shiitake mushrooms. Served with choice of rice. Hot and spicy.

With bell peppers, onions and string beans. Served with choice of rice. Hot and spicy.

Soy chicken breaded with panko crumbs, rosemary, basil and oregano. Serve with hickory smoke mustard sauce. Served with choice of rice.

Fresh strips of mango vegetarian chicken sauteed onions and red bell peppers sauteed in a citrus Thai marinade served in a mango shell. Served with choice of rice. Hot and spicy.

Malaysian curry stew with soy protein, carrots and potatoes. Served with choice of rice. Hot and spicy.

Vegetarian chicken with mixed vegetables. Served with choice of rice. Hot and spicy.

Vegetarian chicken sauteed with our chef's blended teriyaki sauce with mixed Chinese vegetables and broccoli. Served with choice of rice.

Served with choice of rice.

Vegetarian soy chicken with steamed broccoli sauteed in a duo of orange and tangerine sauce. Served with choice of rice. Hot and spicy.

Marinated soy chicken in lemon and orange juice topped with roasted cashews. Served with choice of rice. Hot and spicy.

Lightly battered fried vegetarian chicken served on a bed of onions, pepper, serve with pineapple and sweet and sour sauce. Served with choice of rice.

Soy chicken sauteed broccoli with baked garlic sauce. Served with choice of rice.

Deep fried soy chicken with tarter tots. Served with hickory BBQ sauce. Served with choice of rice.

Vegetarian beef sauteed with broccoli in brown sauce. Served with choice of rice.

Savory curry soy beef cooked in Thai style. Served with choice of rice. Hot and spicy.

Stir fried vegetarian beef with zucchini, Chinese cabbage, broccoli, carrots and sow peas. Served with choice of rice.

Vegetarian duck served with scallions, cubed pineapples, hoisin sauce and four crepes. Served with choice of rice.

Vegetarian roast duck served with mixed vegetables. Served with choice of rice. Hot and spicy.

Sliced fillets of smoked wheat protein in teriyaki sauce. Served with choice of rice.

Soy Salmon. Served with choice of rice.

Served with choice of rice.

Served with choice of rice.

Served with choice of rice.

A delicious blend of snow cabbage, bean curd, bamboo shoots, banana blossom and wood ear.

Seaweed, bean and carrot.

Tofu and seaweed served with a pinch of scallion.

Shanghai rice wrapper filled with soy protein, cabbage and carrot.

Combination of snow peas, bean sprouts, broccoli and zucchini with rice noodles.

Organic Kale, Sweet potatoes, Quinoa, Cherry tomatoes, Avocado, Mixed nuts and Cranberry

Organic Kale, cranberry, roasted mixed nuts, and vegan cheese.

Vegetarian tuna sandwich served on a toasted sesame bun, garnished with lettuce, cucumber, tomato, avocado, onions and mustard vinaigrette.

Grilled vegetarian beef served on toasted sesame bun, garnished with lettuce, cucumber, tomato, avocado, onions and mustard vinaigrette.

Grilled vegetarian chicken sandwich served on a toasted sesame bun, garnished with lettuce, cucumber, tomato, avocado, onions and mustard vinaigrette.