slowly braised to tender goat meat local herbs broth and fresh basil (spicy)
Steamed tilapia fish cooked in local herbs root broth
Ewa Aganyi with plantains and spicy togolese sauce.
Rich spinach stew with milled melon seed.
Choice of preparation with either: Okro, Ewedu, or Ogbona.
norwagian sun dried stock fish, sauteed in light red bell pepper stew
Rich okra soup cooked with scotch bonnet and tantalizing seasoning.
Corchorus vegetable stew.
1 piece.
steamed puree honey beans with fish and boiled egg condiment.
Three pieces.
No items in cart
We'll use this to send you order updates and save your cart.
Already have an account? Sign In
Hours of Service:
Friday: 12:00am - 11:59pm
Monday: 12:00am - 11:59pm
Sunday: 12:00am - 11:59pm
Tuesday: 12:00am - 11:59pm
Saturday: 12:00am - 11:59pm
Thursday: 12:00am - 11:59pm
Wednesday: 12:00am - 11:59pm
(Hours of Service May Vary)Disclaimer: Prices and availability are subject to change
We do not have prices for some of the items at this particular restaurant.
You can still order through BringMeThat and your credit card will be charged for the total cost of the items you placed plus a $4.99 service fee.
Please see our FAQ for more details.
