Potatoes with garlic and dill
Potatoes with garlic and dill
Potatoes with garlic and dill
Potatoes with garlic and dill
Pasta with mozarella, parmesan and white sauce.
With onion and cold pressed sunflower oil.
Butterfish, homemade lox, and smoked vimba.
Beef tongue, buzhenina, and chicken roulette.
Homemade pickled tomatoes, pickles, sour cabbage, grapes, and watermelon.
Asparagus, salmon, kani sticks served with chef's special sauce.
Served with a special sauce.
Homemade, cured salmon.
Cold smoked.
Cold smoked.
Shelled prawns served with a cocktail sauce.
Served with horseradish.
Homemade.
Poultry.
Served with Russian mustard.
Smoked.
Served with tomatoes.
Served with cheese.
Chef's special.
Soaked in a sauce.
Cured beef.
Russian style.
Fried Russian style.
Fried home style.
4 pieces.
10 pieces.
Served with garlic.
Pan seared with onions.
Duck liver with exotic sauce.
Squid.
Served with Parmesan, garlic, and butter.
In chef's sauce.
Beet soup that is often served with sour cream.
Split lentils, sweet potatoes and vegetables.
Tomatoes, cucumber, onion, Russian oil, and splash of vinegar.
Fresh salad supplemented with olives, feta, and basturma.
Cucumbers, radish, scallions, egg, and sour cream.
Avocado, cherry tomatoes, arugula, onions, Parmesan, pumpkin seeds, olive oil, and dash of fresh lemon juice.
Tomatoes, cucumbers, avocado, roasted eggplants, olives, onion, mesclun, Korean carrots, French dressing, Russian oil, and splash of vinager.
Arugula, sun dried tomatoes, ripe tomatoes, burrata, olive oil, and balsamic vinegar.
Add chicken or shrimp for an additional charge. Romaine lettuce, cherry tomatoes, croutons, Parmesan, and dressing.
Boiled potato, sweet peas, hard boiled eggs, pickles, bologna, and mayo.
Fried potato straws, smoked turkey, marinated Russian mushrooms, hard boiled eggs, and mayo.
Crab sticks, cucumbers, seaweed, wasabi sauce, masago, and sesame seeds.
Mesclun, sundried tomatoes, cherry tomatoes, eel sauce, sesame seeds, and tobiko.
Mesclun, special sauce, tobiko, nori, tuna, and sesame seeds.
Crab meat, shrimp, octopus, seaweed, tobiko, caviar, sesame seeds, and mesclun.
Mesclun, duck, sweet tangerines, nuts, and teriyaki sauce.
4 pieces.
4 pieces.
FARMERS CHEESE, RAISINS, LEMON ZEST AND SUGAR
BEEF AND CHICKEN
Chilean seabass, tiger shrimp, and mussels.
Rich and oily fish.
Choice of steak or kebab style.
Mild and tender fish.
Boneless sliced meat.
Boneless sliced meat.
In white sauce.
Pan seared.
Grilled or pan seared.
Grilled or pan seared tilapia.
Made from pork or chicken.
In mustard sauce.
Prepared strictly from beef tenderloin.
Served with mushroom sauce.
Boneless sliced meat.
A small piece of young sheep.
Marinated, tenderized, and pan seared cornish hen.
Slow cooked soup.
Cubes of meat cooked on a skewer.
Cubes of meat cooked on a skewer.
Cooked on a skewer.
Chicken cutlers topped with mushroom sauce.
Prepared with chicken and pork.
Thinly sliced meat.
Cooked on a skewer.
Beef short ribs cooked to perfection,Russian style.
Vanilla or chocolate.
Lemoncello and coffee.
Served with strawberries or cream cheese.
Served with ice cream.
Napoleon Oleandr.
Must be 21 to purchase.
Must be 21 to purchase.
Must be 21 to purchase.
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Hours of Service:
Friday: 12:00am - 11:59pm
Monday: 12:00am - 11:59pm
Sunday: 12:00am - 11:59pm
Tuesday: 12:00am - 11:59pm
Saturday: 12:00am - 11:59pm
Thursday: 12:00am - 11:59pm
Wednesday: 12:00am - 11:59pm
(Hours of Service May Vary)Disclaimer: Prices and availability are subject to change
We do not have prices for some of the items at this particular restaurant.
You can still order through BringMeThat and your credit card will be charged for the total cost of the items you placed plus a $4.99 service fee.
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