Served with a side of house made marinara sauce.
Served with a side of buttermilk ranch.
Three (six halves) house made deviled eggs topped with chives and crispy bacon bits. Make it veggie and remove the bacon.
Pickle slices hand breaded in house and fried to perfection. Served with a side of chipotle mayo.
Served with a side of house made marinara.
Romaine lettuce topped with tomato, hard boiled egg, bacon. Served with blue cheese dressing on the side. Make it veggie and remove the bacon.
Romaine lettuce topped with croutons, parmesan, caesar dressing. Served with anchovies on the side.
9 jumbo wings tossed in Frank's Red Hot. Served with a side of blue cheese dressing.
9 jumbo wings tossed in a sweet spicy honey garlic sauce. Served with a side of buttermilk ranch.
9 jumbo wings tossed in a BBQ sauce. Served with a side of buttermilk ranch.
9 jumbo wings tossed in a jerk sauce. Topped with chives and served with a side of buttermilk ranch.
Corn tortilla filled with grilled shrimp, lettuce, tomato and parmesan. Served with a side of house made salsa.
Corn tortilla with fried chicken, lettuce, tomato and parmesan. Served with a side of house made salsa.
Corn tortilla with beer-battered cod and chipotle mayo. Lettuce, tomato and parmesan on the side. Served with a side of house made salsa.
Corn tortilla filled with pulled pork. Lettuce, tomato and parmesan on the side. Served with a side of house made salsa.
A large order of classic fries topped with cheddar, applewood smoked bacon and chives. Served with a side of sour cream and ketchup. Make it veggie and remove the bacon.
Classic fries with a sprig of rosemary.
Classic fries tossed in an old bay malt-vinegar seasoning.
Served with a side of buttermilk ranch.
Classic fries tossed in a white truffle oil and topped with parmesan. Served with a side of chipotle mayo.
Buttermilk brined Coleman's organic chicken thigh topped with cheddar cheese, applewood cold smoked bacon and pickles on a butter toasted potato roll. Served with fries.
Two certified Angus beef patties cooked to order. Topped with American cheese, sautéed onions, lettuce, pickles and chipotle mayo. Served with fries.
Maryland crab on a brioche roll. Served with a side of coleslaw and fries.
Ribeye cooked to order, sliced into strips, then topped with cheddar cheese, sautéed mushrooms and sautéed onions on a brioche roll. Served with fries.
Beyond meat burger topped with sautéed onions, lettuce, pickles and chipotle mayo. Served with fries.
Pulled pork topped with pickles and sauerkraut on a butter toasted potato roll. Served with sweet potato fries and a side of buttermilk ranch.
Buttermilk brined Coleman's organic chicken thigh with pickles on a butter toasted potato roll. Served with fries.
Pork sausage topped with sautéed onions and sauerkraut on a brioche roll. Served with fries.
Grilled shrimp with sauerkraut on a brioche roll. Served with fries.
Angus beef patty cooked to order, topped with American cheese, sautéed onions, lettuce, pickles and chipotle mayo. Served with fries.
Buttermilk brined Coleman's organic chicken thigh covered in our spicy Nashville hot sauce and topped with pickles on a butter toasted potato roll. Served with fries.
Beyond meat bratwurst on a brioche roll. Served with a side of sauerkraut and fries.
9 jumbo wings tossed in Frank's Red Hot. Served with a side of blue cheese dressing.
Buttermilk brined Coleman's organic chicken thigh topped with cheddar cheese, applewood cold smoked bacon and pickles on a butter toasted potato roll. Served with fries.
Two certified Angus beef patties cooked to order. Topped with American cheese, sautéed onions, lettuce, pickles and chipotle mayo. Served with fries.
Classic fries tossed in a white truffle oil and topped with parmesan. Served with a side of chipotle mayo.
Creamy, cheesy, elbow noodle mac and cheese topped with chives.
Beer battered cod served with coleslaw, malt-vinegar and fries.
flour tortilla filled with a blend of cheeses and grilled shrimp. Served with a side of sour cream.
Large flour tortilla filled with a blend of cheeses, chopped fried chicken and buffalo sauce. Served with a side of blue cheese dressing and sour cream.
Large flour tortilla filled with a blend of cheeses and sautéed mushrooms. Served with a side of sour cream.
Large flour tortilla filled with a blend of cheeses and toasted to perfection. Served with a side of sour cream.
Large flour tortilla filled with a blend of cheeses and fried chicken. Served with a side of sour cream.
Lobster sautéed with butter, old bay seasoning and scallions, on a brioche roll with sauerkraut . Served with fries.
Our classic creamy mac and cheese mixed with lobster.
Our classic creamy mac and cheese mixed with chopped fried chicken and buffalo sauce.
Angus ribeye cooked to your desired temperature topped with eggs your style. Served with fries and a side of steak sauce.
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Hours of Service:
Friday: 03:00PM - 11:30PM
Monday: 03:00PM - 11:30PM
Sunday: 12:00PM - 11:45PM
Tuesday: 03:00PM - 11:30PM
Saturday: 12:00PM - 11:45PM
Thursday: 03:00PM - 11:30PM
Wednesday: 03:00PM - 11:30PM
(Hours of Service May Vary)Disclaimer: Prices and availability are subject to change
We do not have prices for some of the items at this particular restaurant.
You can still order through BringMeThat and your credit card will be charged for the total cost of the items you placed plus a $4.99 service fee.
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