Golden Krust - New York, NY

Fish fried, served escoveitch style with Rice and vegetables

Chicken marinated and slow-roasted in Jamaican jerk seasoning. Served with steamed vegetables, and choice of side.

Tender and braised oxtails, a real Caribbean favorite. Served with steamed vegetables

Goat meat marinated in curry and other Caribbean spices. Served with steamed vegetables.

Chicken braised in a dark sauce. Served with steamed vegetables.

Curry-drenched chicken on the bone. Served with steamed vegetables.

Kingfish fried, served escoveitch style. Served with steamed vegetables.

Coco bread and patty.

Coco bread and patty.

Fish fried, served escoveitch style with Rice and vegetables

Chicken marinated and slow-roasted in Jamaican jerk seasoning. Served with steamed vegetables, and choice of side.

Goat meat marinated in curry and other Caribbean spices. Served with steamed vegetables.

Curry-drenched chicken on the bone. Served with steamed vegetables.

One dozen.

One dozen.

The mild alternative to our popular spicy turnover.

Chunks of marinated chicken slow-roasted in the famous Jamaican method and wrapped in a flaky pastry. Baked until just right.

Flaky, whole wheat pastry filled with tender, steamed carrots, cabbage, and broccoli.

Flaky and baked pastry filled with spicy ground beef.

Spicy, curried chicken wrapped in our signature pastry.

One piece of soft, dark, and sweet bread with fruit and raisins.

A slice of Jamaican cheddar cheese between two slices of spiced bun with raisins.

A soft, spongy, and cinnamon-swirled roll topped with brown sugar.

Two pieces of cake with a crunchy outside, fluffy inside, and bits of coconut throughout.

Rich and dark fruit cake soaked in famous Jamaican rum. Decadent and delicious.

Four hard circles of ginger-flavored sweet cakes that are perfect with Jamaican cheese, butter, or on its own.

Fruit juice.

Grapefruit soda.