Avocado, asparagus, portabella mushrooms and cashews topped with sweet potato and fried onion, drizzled with spicy mayo.
Portabella mushroom, avocado, and cucumber wrapped with avocado.
pineapple, mango, kiwi, and cucumber rolled in crunch.
Tempura salmon, nondairy cream cheese, avocado, and drizzled with sweet sauce.
Fresh salmon, portabella mushroom, avocado wrapped with avocado, and tempura'd tomato then drizzled with sweet sauce.
Tenderly cooked tuna loin, cooked salmon and Kani sticks, drizzled with spicy mayonnaise, sweet sauce, and diced jalapeno.
Cooked salmon, sweet potato, and avocado. Topped with dollops of spicy tuna sprinkled with fried onion and drizzled with sweet sauce.
Spicy salmon, spicy tuna, avocado drizzled with spicy mayonnaise, sweet sauce, and masago.
Cooked salmon, Kani, and freshly grated carrots with sweet sauce drizzled with top.
Tempura'd salmon and avocado drizzled with sweet sauce.
Sweet potato, avocado, and drizzled with sweet sauce.
Assortment of any 5 options and 10 pcs.
Steamed edamame pods and salted. Served with a wedge of lemon.
Patties of battered fried rice topped with dollops of spicy tuna, sliced avocado, crunchy tempura flakes, and drizzled with sweet sauce.
Fresh magura tuna, flavored with a combination of spicy and savory seasonings, laid out on a bed of sushi rice layered with freshly sliced avocado drizzled w spicy mayonnaise, crunch, and masago. Served with corn tortilla chips.
5 pcs of thinly sliced buttery hamachi blanketing a bushel of finely sliced cucumbers marinated in special ponzu dressing and jalapenos.
Kani tempura pcs drizzled with sweet sauce.
2 tacos with fresh salmon, tuna, and mixed vegetables topped with a combination of sauces.
Tempura battered and fried pickles garnished with fresh leek. Served with speciality sauce.
Fresh jalapenos stuffed with spicy tuna.
Crispy battered sweet potato chips.
Cut Idaho potatoes. Served salted.
Chef's choice of 3 fish specialty, 2 fish regular and 1 vegetable roll
Chef's choice of 4 fish specialty rolls, 4 fish sushi rolls, and 2 vegetables rolls. On the side: chopsticks, spicy mayo, sweet sauce, and soy sauce.
Chef's choice of 5 specialty rolls, 7 fish & 3 vegetable rolls. as a Main serves 7-10 ppl as an Appetizer 15-20 ppl
Chef's choice of nigiri, sashimi, hand rolls, specialty rolls, tempura rolls and regular rolls. as a Main serves 8-10 ppl as an Appetizer 14-18 ppl
Chef's choice of 14 specialty rolls.
Chef's choice of 2 vegetable specialty rolls and 5 regular vegetable rolls. Served with chopsticks, spicy mayo, sweet sauce, and soy sauce.
Chef's choice of 4 vegetable specialty rolls and 11 regular vegetable roll.
Kani, cucumber, and avocado.
Spicy salmon, avocado, spicy Kani, and crunch.
Spicy hamachi, scallion and jalapeno.
Tempura kani stick wrapped with masago
Smoked salmon, cucumber, and non dairy cream cheese.
Tempura imitation shrimp, asparagus, cucumber, and drizzled with sweet sauce.
Fresh maguro tuna with avocado.
Spicy tuna, cucumber, avocado, and crunch.
Spicy salmon, avocado, crunch, and maki style.
Crispy fried salmon skin, cucumber, and drizzled with sweet sauce.
Fresh salmon and avocado.
fresh salmon wrapped in cucumber (no rice)
Spicy tuna and layered with crunch.
Fresh salmon, tuna and avocado.
Tempura'd salmon.
Steamed edamame pods and salted. Served with a wedge of lemon.
Pcs of tempura salmon served over a bed of Kani salad drizzled w sweet sauce.
Any 2 fish or vegetable rolls brown rice is extra
choose any 3 fish or vegetable rolls brown rice is extra
Kani tempura pcs drizzled with sweet sauce.
spicy tuna, crunch & cucumber topped with avocado
Crunchy spicy tuna, avocado, and cucumber topped with seared salmon and spicy mayonnaise drizzled with sweet sauce.
Tempura salmon, crispy salmon skin and fried onion layered with avocado and spicy Kani drizzled with sweet sauce.
Chef's choice of 3 fish specialty, 2 fish regular and 1 vegetable roll
Patties of battered fried rice topped with dollops of spicy tuna, sliced avocado, crunchy tempura flakes, and drizzled with sweet sauce.
Spicy salmon, spicy Kani, lemon, crunch, wrapped with black pepper tuna, avocado, and drizzled. Served with spicy mayonnaise and sweet sauce.
Spicy salmon, spicy Kani, lemon, crunch, wrapped with black pepper tuna, avocado, and drizzled with spicy mayonnaise and sweet sauce.
Tempura salmon, crispy salmon skin and fried onion layered with avocado and spicy Kani drizzled with sweet sauce.
Tempura d black pepper tuna, avocado, crunch, topped with spicy salmon, fried onion, and drizzled with sweet sauce.
Crunchy spicy tuna, avocado, and cucumber topped with seared salmon and spicy mayonnaise drizzled with sweet sauce.
Spicy tuna, spicy Kani, crunch, layered with avocado, topped with fried onion, and drizzled with spicy mayonnaise.
Baked salmon, avocado, portabella mushroom, wrapped with cucumber and drizzled with sweet sauce.
Spicy tuna, spicy salmon, crunch, topped with jalapeno, and hot chili.
Tempura salmon and avocado topped with spicy Kani.
Spicy salmon, avocado, pickles, crunch, wrapped with avocado, and fresh salmon. Maki style drizzled with spicy mayonnaise.
Tempura d salmon, spicy Kani, portabella mushroom wrapped with avocado, and topped with fried onion.
Spicy Kani wrapped with avocado and topped with crunch and drizzled with sweet sauce.
Kani, avocado, and cucumber wrapped with avocado.
tempura'd salmon and kani rolled in crunch.
spicy kani topped with spicy salmon and spicy tuna drizzled with sweet sauce.
Kani. cucumber, avocado wrapped with salmon, tuna, yellowtail, and avocado.
Crunchy spicy tuna and cucumber topped with black peppered tuna and avocado.
spicy tuna, crunch & cucumber topped with avocado
Choose your flavor.
Lettuce, cucumber, avocado, pepper, mango, tomato, carrot, and cashews. Served with ponzu dressing.
Shredded Kani mixed with thinly shredded cucumber. Tossed in a light mayonnaise based dressing.
Pcs of tempura salmon served over a bed of Kani salad drizzled w sweet sauce.
Lettuce over a bed of sushi rice topped with fresh pcs of salmon and tuna. Served with sliced avocado and spicy mayonnaise.
Crispy pcs of salmon skin. Served over a bed of Kani salad drizzled with sweet sauce.
Fresh lettuce, tomato, onion, pepper, carrot, and layered with avocado slices. Served with a special ginger dressing.
Fresh cucumber strips with a ponzu dressing.
Avocado, carrot, and cucumber.
Avocado, asparagus, and cucumber.
Sweet potato, mushroom and cucumber.
Mango, avocado, and cashews.
Kiwi, mango, avocado, and cashews.
fried sweet potato
Hours of Service:
Friday: 12:00am - 11:59pm
Monday: 12:00am - 11:59pm
Sunday: 12:00am - 11:59pm
Tuesday: 12:00am - 11:59pm
Saturday: 12:00am - 11:59pm
Thursday: 12:00am - 11:59pm
Wednesday: 12:00am - 11:59pm
(Hours of Service May Vary)Disclaimer: Prices and availability are subject to change
We do not have prices for some of the items at this particular restaurant.
You can still order through BringMeThat and your credit card will be charged for the total cost of the items you placed plus a $4.99 service fee.
Please see our FAQ for more details.