Barzola - New York, NY

Ecuadorian style fried rice kidded with pork, beef chicken, shrimp, and eggs.

Creamy green plantains grated then packed with fish and peanut sauce inside a banana leaf.

Marinated pork chunks fried. Served with corn nuts hominy and sweet yellow plantain.

Casserole with fish. Served with rice.

Casserole with shrimp. Served with rice.

Casserole with shrimp and fish. Served with rice.

Seafood casserole. Served with rice.

Crispy fried pork chunks, sausage, and two eggs served over 2 velvety potato patties. Served with peanut sauce.

Seasoned fined chicken breast, tomato, lettuce, and Ecuadorian salsa.

Avocado salad.

Premium crab meat, potato salad over a bed of flash lettuce, and tomato.

Fresh crisp lettuce and juicy ripe tomatoes topped with citrus onions.

Shakes

Shakes with milk.

Fruity oatmeal drink made with oats, ;i;p, passion fruit, panela, and cinnamon.

Fresh strawberries, coconut cream, and milk.

Yellow fin tuna soup.

Traditional Ecuadorian sausage.

Strawberry soda.

Apple soda.

Crispy green plantain turnover stuffed with delicious tropical cheese.

Cassava croquettes stuffed with fresh mozzarella cheese. Served hot with a side of sweet muchin sauce.

Fresh moist corn cake wrapped.

Moist and sweet cornmeal cake stuffed with slow cooked chicken and vegetables wrapped in banana leaf served mum.

Barzola family recipe fried calamari.

Delicious style chicken wings with served and blue cheese.

Slice hot dogs with French fries.

Chicken tender. Served with French fries and honey mustard.

Rich sweet plantain stuffed with creamy topical cheese.

Serves 2 people. A delicious platter of crispy chicken. Fried pork chunks and flavor packed sausage served with crunchy plantain chips and sized to share.

Serves 2 people. Mired seafood platter for 2 shrimp, crispy fried fish, and crunchy calamari. Served with plantain chips

Tasty green plantain fried then mashed with your choice of crispy pork, tropical cheese, or both.

Flavorful skirt steak fire grilled. Served with choice of side.

Premium marinated pork chop fried. Served with choice of side.

Traditional and seasoned chicken breast choke between breaded or grilled style. Served with a side.

Juicy steak rolled in seasoned bread crumb mix. Served with choice of side.

Two fire grilled jumbo beef ribs with choice of side.

Fire grilled shell steak beef with choice of side.

Tenderized sirloin braised with onions, peppers, and tomatoes. Served with rice, French fries, and two eggs.

Crispy red snapper. Served with choice of side.

Seasoned rice mixed with plump pink shrimps green shell mussels, tender squid, clam meat, and fresh diced yellow fin tuna.

Shrimp omelet over rice.

Breaded shrimp. Served with choice of side

Warm and hearty swai fillet stewed with peppers onions and tomatoes. Served with choice of side.

Crisp fried or grilled swai fillet served with lettuce tomatoes and side of citrus onions.

Rice cooked in rich shrimp broth and mixed with seasoned shrimp sauteed onions, peppers tomatoes, and traditional spices.

Creamy rice cooked in dam broth mixed with Ecuadorian black dams. Served with a strip of sweet yellow plantain.

Creamy rice mixed with premium crab meat. Served with a strip of fried yellow plantain.

Rice and beans.

Lentils.

Rice.

Beans.

Plantain chips.

French fries.

Avocado.

Steamed hominy.

Toasted corn nuts.

Fried green plantains.

Fried sweet plantains.