Dera Restaurant - New York, NY

Hoof of a goat cooked with various spices.

Slow-cooked meat mainly beef along with bone marrow, garnished to taste, and served with ginger and spices.

Hoof of a cow cooked with various spices.

Fine beef strips cooked with extra spices in clay oven.

Eight pieces of boneless chicken pieces marinated with yogurt, spiced and broiled in an oven.

One pound. A variety of sweets.

Rice pudding of Pakistani style.

Two pieces. Ball of sweet cheese in almond milk.

Saturday and Sunday only.

Chilled yogurt drink mixed with milk and fresh mango pulp.

Chilled yogurt drink mixed with milk and rose water.

Crispy patties with mildly spiced potatoes and green peas.

Chilled yogurt drink

Chilled yogurt drink mixed with milk and fresh mango pulp.

White flour bread filled with spiced ground chicken and freshly baked in tandoor oven.

Whole wheat layered bread baked on tandoor.

Whole wheat layered bread baked on tawa.

White flour bread filled with sauteed garlic and baked in clay oven.

Soft white flour bread freshly baked.

Whole wheat bread baked in tandoor oven.

Samosa, boiled chick peas, boiled potatoes, onion, fried chick pea mini dumpling, chana masala, in whipped yogurt topped of with coriander sauce, tarmind sauce

Crisp fried dough wafers ( Papri) , along with boiled chick peas, boiled potatoes, in whipped yogurt and tamarind chutney topped with chaat masala.

Dumplings made from spilt black gram beans( urad daal) in whipped Yogurt sauce. Topped of with tamarind chutney, coriander chutney and red chili powder.

One piece. Crispy patties with ground chicken, lentils, and fried in Pakistani style.

One piece. Crispy patties with ground beef, lentils, and fried in Pakistani style.

One piece. Ground chicken mixed with spices and fried in khyberi style.

Crispy patties with mildly spiced potatoes and green peas.

One piece. Ground potatoes with mild spices and herbs.

Chick peas cooked in thick special sauce.

Potatoes and eggplant cooked with fresh tomatoes, onion, and spices.

Potatoes and cauliflower cooked with fresh tomatoes, onion, and spices.

Fresh vegetables prepared with tomatoes, onion ginger spices, and herbs.

Fresh okra cooked with tomatoes, onions, and spices.

Lentils cooked with ginger, onion, and peppers.

Three pieces. Fine baby lamb chop marinated in herbs and spices, cooked in clay oven.

Fine beef strips cooked with extra spices in clay oven.

Eight pieces of boneless chicken pieces marinated with yogurt, spiced and broiled in an oven.

Rahu. Deep fry fish with bone imported from Pakistan, marinated with salt, herbs, and light spices with gram flour.

Two pieces. Farming birds cooked with light spices in clay oven tandoor.

Boneless tawa fry fish marinated with salt, herbs, and light spices.

Boneless chicken pieces marinated with yogurt, mild spices, and broiled in oven.

Minced chicken pieces seasoned with onion, lemon, capsicum, and herbs.

Chicken leg marinated with herbs and barbecued in a clay oven.

One piece. Minced chicken keema seasoned with spices, herbs, and barbecued in a clay oven.

One pound. A variety of sweets.

Rice pudding of Pakistani style.

Two pieces. Ball of sweet cheese in almond milk.

One pound.

Punjabi rice and carrot pudding.

One pound.

One pound.

Fat free marinated in steamed with herbs and spices.

Boneless chicken pieces cooked in a thick buttery sauce with fresh herbs and spices.

Chicken pieces cooked with fresh tomatoes, green chilies, ginger, and spices herbs.

Boneless chicken pieces gently cooked with spinach in sauce.

Ground chicken cooked with fresh tomatoes, ginger, spices, and other herbs.

Mashed chicken with lentils.