Eternity Modern Indian Cuisine - New York, NY

Crispy fried flatbread dough puff stuffed with spicy potato, chickpeas, cilantro, and served with mint tamarind chutney water.

Crispy puff hollow puri filled with mashed potato, chickpeas, and served with dahi, chaat masala, and mint tamarind chutney.

Marinated, and better-fried chicken drumettes with Indian spices.

Deshi style chicken wings served with a sauce of your choice

Fried cauliflower with chili 65 sauce.

Cottage cheese served with chili 65 sauce.

Deshi starter made with mixed vegetable.

Smashed samosa with Dahi, and chutney, onion, cilantro on the top.

Cucumber, onion, tomato in yogurt.

Mint, cilantro, onion, and chili pest.

Indian style pickle.

Creamy basil marinated chicken.

Chef's special masala, yogurt, and smoked paprika prepared in tandoor.

A mixture of dishes.

Chef's special spices and yogurt marinated chicken leg cooked in tandoor.

Yogurt and chef's special spice marinated shrimp grilled in clay oven.

Spices, yogurt, and carom seed marinated salmon fillet cooked in clay oven.

Herbs, rosemary, and rich creamy marinated chicken cooked in a clay oven.

A very popular sweet made out of cottage cheese, sweetened milk, and crushed cashew nuts.

Cottage cheese ball fried and boiled in sugar syrup.

Chickpeas cooked with onion, tomato, and spices.

Spinach puree and corn in curry gravy.

Tofu cooked in curry masala.

Mix vegetables cooked with homemade spices, tempered with curry leaves, cumin, and mustard seeds.

Basmati rice and meat steamed together with flavorful spices and herbs.

Basmati rice, paneer, and vegetables. Basmati rice and meat steamed together with flavorful spices and herbs.

Basmati rice and choice of your meat cooked to perfection with authentic spices inside a bamboo. Basmati rice and meat steamed together with flavorful spices and herbs.

Aromatic basmati rice, tandoori chicken tikka layered cooked with spices and herbs. Basmati rice and meat steamed together with flavorful spices and herbs.

Cottage cheese kofta cooked in the spinach puree.

Cottage cheese cooked in creamy yogurt and cashew nut gravy.

Paneer tikka cooked in chef's special masala.

Mix lentils slow cooked with butter and cream gravy.

Mix lentils tempered with curry leaves, cumin, dry chili, and garlic.

A curried soup from South India made with chicken broth, vegetables, and fresh curry leaves with a choice of chicken, and shrimp.

Butter naan, chicken kabab, house sauce, and salads.

Lemon, cumin peas, and tomato.

Garlic and cilantro.

Naan filled with coconut, nuts, and raisins.

Clay oven naan topped with butter and rosemary.

Clay oven naan topped with spinach.

Clay oven naan stuffed with cheese.

Clay oven naan topped with chunks of chicken tikka and cheese.

Naan with very spicy green challis.

Multi-layered paratha topped with butter.

Indian flatbread.

Salad queens mixed with chicken tikka served with house dressing.

Indian-style steak marinated with garam masala, cumin, and garlic. Served with curried mashed potatoes, and steak curry sauce.

Mild spicy salmon served with dalcha (lentil sauce).

Mint crusted rack of lamb served with butternut squash sauce.

Artichoke hearts, asparagus, tomato, and ginger gravy.

Fenugreek, tamarind, and fresh coconut.

Salmon fillet in Malabar pepper sauce.

Boneless chicken thigh in creamy tikka sauce.

Boneless chicken thigh prepared with creamy coconut curry gravy and poppy seeds.

Bone-in chicken leg in a tomato, and ginger-based thick masala curry.

Boneless chicken chunks marinated in a special spice blend.

Chicken chops cooked in clay oven with special Mughlai achari masala.

Slow-cooked goat with Mughlai spices.

Creamy yogurt, and cashew nut sauce.

Tangy, and spicy potato, and tomato curry.

Very very spicy curry cooked with naga mirchi (ghost chili).