With rosemary thyme reduction.
Salmon cooked with our special blend of spices
Skirt steak topped with our zesty, cilantro, cherry tomato, jalapeño salsa
Boneless chicken (meat from thighs) sliced and cooked with our BBQ sauce
Savory jerk chicken strips cooked with our blend of jerk spices, seasonings (boneless meat from thighs)
Carrots, potatoes, and leeks.
Lamb burger grilled with cheese, turkey chorizo and jalapeños between a brioche bun
Served with heat spicy aioli.
Snapper cut into bit size pieces, seasoned, battered and deep fried
Cooked in a white wine and garlic sauce.
Cooked in a garlic, herb and white wine reduction
crispy calamari battered and deep fried served with the Heat spicy aioli sauce
Half chicken deep fried and chopped up.
Served on a bed of red potatoes purée
3 mini tacos
Lamb Sliders
Bite size pieces of chicken tenders served with honey mustard sauce.
Tossed with white truffle oil and parmesan cheese.
Crispy pieces of chicken breast cooked with onions, garlic, bell peppers and jalapenos
Served with Heat marinara sauce.
Deep fried pot stickers served with spicy soy sauce
Jerk, lemon garlic, BBQ, and classic with heat sauce, and cee wings.
Cracked black pepper and salt.
Green plantains cut into long strips, deep fried and seasoned with salt
Crispy Crispy corn mutton in a ball of mashed potatoes
Goat meat slow cooked to tender perfection with a warm blend of spices
bite sized pieces of snapper< battered and deep fried
Boneless meat from the thighs
Fried rice cooked in the wok with vegetables and small pieces of lamb
Fried rice cooked in the wok with the vegetables and shrimp
Chowmein noodles cooked in the wok with a mixture of vegetables
Chowmein noodles cooked in the wok with a mixture of vegetables and cubes of lamb
Chowmein noodles cooked in the wok with a mixture of vegetables and shrimp
Oxtails slow cooked for hours, with lima beans, carrots, et cetera
Mixture of vegetables, cooked with chickpeas, and a warm blend of spices
Red baby potatoes are smashed with heavy cream, butter and a blend of herbs
Yellow rice with beans, cooked inside
Yuca (cassava) slightly battered and deep-fried until golden brown
5 cheeses blend
Poland Spring
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Fried rice cooked with vegetables, shrimp, lamb and crispy fried chicken on top
Fried rice cooked with vegetables and tender cubes from the leg of lamb
Fried rice cooked with vegetables and shrimp
Fried rice cooked with vegetables and crispy fried chicken on top
Fried rice cooked with vegetables
Fried rice cooked with vegetables and topped with savory strips of jerk chicken (meat from thighs)
Fried rice cooked with vegetables and crispy corm mutton, topped with savory jerk chicken
Fried rice cooked with vegetables and topped with rack of lamb
Fried rice cooked with vegetables in the wok and top with blackened salmon.
Plain fried rice no meats or vegetables
Tender goat cooked with our blend of curry and spices
Chicken cooked with curry and our blend of spices
Potatoes, chickpeas, carrots, broccoli, green bean, cooked in a savory coconut curry sauce.
With chicken, shrimp, and lamb.
Chowmein (yellow noodles) cooked with and small cubes of lamb
Chowmein (yellow noodles) cooked with vegetables and shrimp
Chowmein (yellow noodles) cooked with vegetables and topped with crispy fried chicken
Chowmein (yellow noodles) cooked with vegetables
Chowmein (yellow noodles) cooked with vegetables and topped with savory jerk chicken (strips of meat from the thighs)
Chowmein (yellow noodles) cooked with vegetables, crispy corn mutton and topped with savory strips of jerk chicken (meat from thighs)
Chowmein (yellow noodles) cooked with vegetables and topped with rack of lamb
Chowmein with veggies mixed in and topped with stewed oxtail.
Chowmein (yellow noodles)
With a guava drizzle.
Chocolate cake with chocolate sauce
Vegetables, baby carrots, celery, corn and blend of herbs
Ramen noodles cooked in a spicy broth with vegetables, topped with jerk chicken strips and a boiled egg
Ramen noodles cooked in a spicy broth with vegetables, topped with jerk shrimp and a boiled egg
Ramen noodles, vegetables and tender juicy oxtail meat in a savory broth.
Yellow rice and beans
Macaroni pie cooked with our blend of cheeses and crushed red pepper flakes
Yuca frites battered and deep fried
Skin in red baby potatoes smashed with cream and blend of herbs
Steamed mixed vegetables
Grilled asparagus
Penne pasta cooked in our blend of cheeses and sauces
Jerk chicken strips over our Mac pie
Mac pie with veggies
Penne pasta cooked with vegetables, cheeses and our special sauce
Cooked in a reduction made from our blend of our special herbs and spices .
Penne pasta.
With chicken, shrimp, and lamb.
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Hours of Service:
Friday: 04:00PM - 11:30PM
Monday: 04:00PM - 11:30PM
Sunday: 02:00PM - 11:30PM
Tuesday: 04:00PM - 11:30PM
Saturday: 04:00PM - 11:30PM
Thursday: 04:00PM - 11:30PM
Wednesday: Closed
(Hours of Service May Vary)Disclaimer: Prices and availability are subject to change
We do not have prices for some of the items at this particular restaurant.
You can still order through BringMeThat and your credit card will be charged for the total cost of the items you placed plus a $4.99 service fee.
Please see our FAQ for more details.
