Maleen Banquet Hall And Restaurant - New York, NY

Basmati rice with splay Szechuan sauce and roasted dry chili.

Basmati rice with garlic and a roasted dry chilla.

Noodles and vegetables perked up with peppy accompaniments like soy sauce, chilies in vinegar, and chili sauce.

Chili noodles with garlic.

Thin rice noodles prepared in Singapore style.

Soft bread stuffed with onions. Freshly cooked in clay oven.

Naan topped with roasted garlic. Freshly cooked in clay oven.

Whole wheat bread. Freshly cooked in clay oven.

Minted whole wheat bread. Freshly cooked in clay oven.

Freshly cooked in clay oven.

Whole flour stuffed with dry fruits and topped with sesame. Freshly cooked in clay oven.

Boneless fried chicken prepared with fresh green chilies, onion, and herbs.

Chicken dumpling in Manchurian sauce.

Tender boneless chicken, pepper, onion in a sweet and sour sauce.

Stir-fried diced chicken in a Szechuan sauce.

Cooked with onion and green chilies in chili sauce.

Sliced lamb sauteed with fresh green chilies and onions.

Chicken marinated with yogurt, herbs n spices.

Boneless breast pcs of chicken marinated with crushed ginger, white pepper whipped yogurt with a touch of herbs.

Chicken chops marinated in fresh ginger and garlic, cooked to your taste.

Tender rolls of chicken cook in clay oven.

Chicken marinated in rich cashew, ginger, and garlic paste.

Malai kabab, shrimp, sheesh kabab, tandoori chicken, and chicken tikka.

Chicken marinated in yogurt, ginger, and cashew paste.

Cubos of fish filler marinated and cooked under clay oven.

Marinated with traditional herbs.

Jumbo shrimp marinated in traditional style and cooked in the tandoori sauce.

Pcs of fish cooked in Indian style.

Fish cooked in a tangy sauce flavored with spices and coconut.

Shrimp cooked with onion, ginger, and garlic.

Yogurt with herbs and vegetables.

Sweet mango cooked with spices.

Chicken cooked in traditional Indian gravy and whole spices.

Boneless chicken tossed with fresh tomatoes, onions, and bell peppers.

Boneless chicken tossed in a creamy tomato sauce with onion, and bell peppers.

Chicken cooked in black pepper sauce.

Chicken pos tossed in a creamy tomato sauce.

Chicken pcs cooked with potatoes tossed in a spicy sauce.

Fresh chopped tomato, cucumbers, onions, and lemon juice.

Cubes of fresh paneer cooked with chili, onions, and soy sauce.

Fred vegetables tossed with onions and chili sauce.

Halika style noodles prepared with vegetables.

Juicy lamb chops marinated to perfection cooked in clay oven.

Chicken marinated in yogurt sauce and lemon juice cooked in tandoor.

Grilled fish served with lemon, rice, and spicy chutney.

Jumbo prawns marinated in garam masala, lime, ginger, garlic, and cooked in clay oven.

Assorted lamb, chicken, and a piece of shrimp marinated with spices cooked in clay oven.

Paneer cube grilled in a clay oven and served with Indian spices.

Salmon fish cubes, marinated in tandoori masala, and cooked in tandoori.

Tender chicken marinated with achar spices.

Mashed potatoes patties mixed with herbs and spices.

Puff rice with onion and tomatoes with tangy tamarind sauce.

Crispy turnover filled with potatoes and peas.

A medley of chickpeas potatoes and flour crisp tossed with yogurt and chutney.

Popular deep fried crispy fritters - hot chili, cauliflower, eggplant, potatoes coated with gram flour.

Homemade cheese fritters.

Assorted vegetables marinated Indian herbs and yogurt.

An exotic homemade choose kabab flavored with mint.

Mushroom marinated in Indian pickle seasoning.

Tender rolls of chicken cook in clay oven.

Boneless chicken marinated with ginger and garlic paste sauteed with fresh green onions and bell pepper.

Fried crispy spring roll served with sweet chili sauce.

Cubes of cottage cheese sauteed with fresh green chilies and ginger garlic paste.

Cauliflower cooked with hot garlic sauce.

Chicken tossed with honey glaze and sesame seeds.

Jumbo shrimp cooked in garlic and white wine.

Stuffed flatbread filled with onion. Cooked in clay oven.

Whole wheat flatbread cooked in tandoor oven. Cooked in clay oven.

Write flour flatbread with sesame seeds cooked in a tandoor oven. Cooked in clay oven.

Leavened white flour bread stuffed with spices, cheese, and cilantro. Cooked in clay oven.

Multi-layered whole wheat flatbread with ghee. Cooked in clay oven.

Sruflad paratha filled with potatoes and spices. Cooked in clay oven.

Deep-fried whole wheat bread. Cooked in clay oven.

Cooked in clay oven.

Minted whole wheat bread. Cooked in clay oven.

Whole flour bread stuffed with dry fruits and topped with sesame. Cooked in clay oven.

Whole wheat bread stuffed with ground chicken and spice. Cooked in clay oven.

Succulent pieces of lamb or goat cooked with fresh tomatoes, onions, ginger, and garlic garnished with fresh cilantro and ginger.

Lamb cooked in traditional Indian curry.

Lamb or goat cooked in spinach and Indian herbs.

Lamb or goat tossed with fresh tomatoes, onions, and bell peppers.

Baby goat and minced goat cooked in Indian flavors.

A signature dish from Kashmir consists of succulent pieces of goat or lamb in cardamom seed and paprika flavored sauce.

North Indian goat or lamb delicacy with onion and tomato gravy.

Tender pieces of goat or lamb sauteed with fresh spinach and enhanced spices.

Lamb or goat marinated and cooled in a hot vindaloo red sauce.

Lamb chops marinated in fresh ginger, garlic, and yogurt sauce.

Cottage cheese cooked with bell pepper, onions, and tomatoes.

Yellow lentils cooked with herbs and spices.

Black lentils and kidney beans cooked with tomatoes and spices.

Cubed cottage cheese cooked in a creamy tomato sauce.

Cubed cottage cheese cooked in a rich creamy gravy.

Paneer cubes cooked in a rich creamy almond sauce.

Fresh homemade cheese grated and cooked with green pepper, tomato, and onion.

Potatoes, cauliflower, and peas cooked in Indian gravy.

A delicious and creamy mild dish with peas and fenugreek leaves.

Chickpeas cooked in authentic Punjabi style.

Cottage cheese balls cooked in a creamy cashew sauce.

Assorted vegetables cooked in a mild cashew sauce.

Fresh okra tossed with onions and spices sprinkled with fresh coriander.

Spinach sauteed with choice of chickpeas and homemade Indian cheese.

Mix vegetables cooked in an onion and tomato sauce.

Spicy grilled shrimp cooked in tandoori oven.

Tender chicken wings marinated with fresh chili and garlic wok-fried.

Boneless grilled chicken with Indian spices.

Minced lamb rolled on a skewer marinated with spices.

Battered spicy white crispy fish.

Pan-seared with cumin seeds.

Sweet cheese balls soaked in honey syrup.

Grated carrots slow cooked in sweet milk.

Pistachio flavored Indian ice cream, with biscotti and berries.

Sweet soft cheese balls soaked in sweetened milk.

Rice pudding cooked with almonds and spices.

Vanilla, chocolate, and mango.

An Indian popsicle made from milk.

Jumbo shrimp cooked in the coconut-based sauce.

Jumbo shrimp cooked in the coconut-based sauce.

Fillet of fish cooked in a tomato-based sauce.

Fillet of fish cooked in a tomato-based sauce.

Jumbo shrimp cooked in thick intense gravy.

Fish prepared with bell peppers in a spicy gravy.

Fish cooked in onion, green chilies, and ginger in the chili sauce.

Battered spicy white crispy fish.

Slow-cooked basmati rice with cumin.

Long grain basmati rice cooked with fresh vegetables and saffron sprinkled with raisins and nuts.

Bushati rice cooked with cashew nuts and peas.

Long grain basmati rice cooked with lamb or goat meat, fresh vegetables, and saffron sprinkled with raisins and nuts.

Long grain basmati rice cooked with shrimps, fresh vegetables, and saffron sprinkled with raisins and nuts in Mughlai style.