crispy wontons filled with crab meat, cream cheese, scallion and celery
minced chicken and vegetables
chicken or shrimp, cabbage, carrots and celery
crisp coating of rice wafer with plum sauce
pan-seared with green onion with wasabi sauce
fresh vegetables wrapped in rice paper with hoisin dipping sauce
cabbage, carrots and celery
chicken, cabbage, carrots and celery
shumai, shrimp har gau, crab rangoon and spring roll
tender crab meat in chicken broth with mushrooms, asparagus and tofu
tofu, egg flower and shitaki mushrooms
pork with seasonal vegetables in a light chicken broth
tai clear hot and sour soup with shrimp, tomatoes, mushrooms and lemongrass
seaweed, lettuce and sesame seed
grilled beef, shredded cabbage, carrot and basil with chili sauce
with diced vegetables and black bean sauce
with honey-glazed walnuts and orange brandy sauce
stir-fried with ginger, garlic, green onion and a basil leaf in black bean sauce
pan-seared rare, served with wasabi sauce
onion and bell pepper stir-fried with red curry sauce
steamed king crab meat and rice noodles in lotus leaf
with aromatic sesame glaze
pork loin, bell peppers and pineapple
center-cut pork loin, panko breaded and served with savory sauce
steamed or pan fried with sweet and sour sesame sauce
steamed or pan fried with sweet and sour sesame sauce
translucent dumpling with garlic soy sauce
pork and shrimp served with garlic and ginger sauce
steamed sticky rice wrapped in a lotus leaf
stuffed with roast bbq pork
beef, bell peppers and asparagus stir-fried with teriyaki sauce
tender strips with broccoli florets and ginger garlic sauce
sliced beef sirloin, bell peppers and onions in oyster sauce
deep-fried breaded beef with tangerine flavored sauce
eggplant and chicken breast with garlic sauce
chicken breast with teriyaki sauce
with green onion and spicy sweet and sour sauce
stir-fried with snow peas, pineapple and baby corn in sweet soy sauce
onion and bell pepper stir-fried with red curry sauce
served with vegetables and spicy sauce
stir-fried bok choy with white garlic sauce
steamed chinese broccoli with oyster sauce
mix of broccoli, snow peas, bell peppers, baby corn and mushroom
bean curd, baby corn, snow peas and bell peppers
steamed rice, roast duck and vegetable
steamed rice, roast pork and vegetable
deep-fried breaded jumbo shrimp and vegetables
ny strip steak, cubed and wok-fried with fresh asparagus
wok-fried with tangy spicy sauce or steamed with ginger and scallions
stir-fried whole dungeness crab hong kong style
shrimp, scallops and lobster meat stir-fried with vegetables
stir-fried gui hua clam with bell peppers and asparagus
shrimp, scallop, clam, chinese cabbage, snow peas and baby corn
sea bass, noodles, shiitaki mushroom, bell peppers, banana leaf and ginger sauce
shrimps, scallops, crab meat and ric e in lotus leaf
pork, chicken and shrimp (available in half portion)
indonesian spiced fried rice with chicken satay
choice of chicken, shrimp or pork with mixed vegetables
beef pan-fried with bean sprouts and rice noodles
chicken, beef, barbeque pork or shrimp stir-fried with vegetables and crispy noodles
pan-fried rice noodles with chicken, shrimp, scallops, tofu, tamarind, egg and lime juice
rice noodle with shrimp, pork and curry
enclosed in an egg roll wrapper
served with almond cookies
green tea and lychee
Hours of Service:
Friday: 11:00am - 10:00pm
Monday: 11:00am - 9:00pm
Sunday: 12:00pm - 9:00pm
Tuesday: 11:00am - 9:00pm
Saturday: 11:00am - 10:00pm
Thursday: 11:00am - 9:00pm
Wednesday: 11:00am - 9:00pm
(Hours of Service May Vary)Disclaimer: Prices and availability are subject to change
We do not have prices for some of the items at this particular restaurant.
You can still order through BringMeThat and your credit card will be charged for the total cost of the items you placed plus a $4.99 service fee.
Please see our FAQ for more details.