Fresh Mozzarella

with roasted red peppers, sun-dried and fresh tomatoes and extra virgin olives and assorted dissles

Shrimp Cocktail

served with cocktail

Stuffed Mushrooms

with crab neat stuffing

Coconut Shrimp

served with dipping sauce

Baked Clams

chopped and broiled to perception

Steamed Clams

with spinach in garlic and oil

Fried Cheese Ravioli

House Salad

organic baby green

Greek Salad

Maryland Crab Cake

over greens

Almond Crusted Bric

with raspberry rum drizzle

Caesar Salad

Salmon Over Greens

served grilled or cajun

Grilled Shrimp Salad

with gorgonzola cheese, apricots, tomatoes and walnuts, over greens

French Onion Au Gratin

with a garlic crouton topped with a melted cheese cap

Lobster Bisque

Linguine With Clam Sauce

white or red served with whole clam fresh garlic herbs and olives oil

Linguine Carbonara

with pies onions and prosciutto in a creamy alfredo sauce

Shrimp And Broccoli Over Linguine

with garlic and olive oil

Chicken Pormodaro

chicken fresh plum tomato fresh garlic basil and olives oil

Penne Al Vodka

Spinach

Pasta

Broccoli Rabe

Garlic Mashed Potatoes