Sherry, garlic crouton and gruyere gratin
Avocado, pickled cucumber, wasabi tobiko & Sriracha
Grilled tomato puree, parmesean, and balsamic glaze
Marcona almonds, baby fig chutney, seasonal fruit, petit toast
Garlic, shallots, white ale broth, and crustini
Roasted tomato and garlic sauce
Avocado, horseradish maple aioli
Cherry tomato, cucumber, shredded carrots, petit croutons, champagne vinaigrette
Chicken paillard, tomatoes, shredded carrots, cucumber, petit croutons, champagne vinaigrette
Stilton, maple croutons,agave-mustard dressing
Hoisin shrimp, soba noodles, cucumber, napa cabbage, tahini dressing
Mixed greens, candied walnuts, pears, goat cheese, and champagne dressing
Dijon croutons, stilton, piquillo peppers, agave-mustard dressing
Stilton bleu cheese, applewood bacon, frizzled onions, shredded lettuce, brioche bun and truffle parmesan fries
Black forest ham, melted gruyer cheese sandwich
Golden raisins, apples, spiced mayo
Toasted baguette, kalamata olive mayo, fresh mozzarella, frizzled onions
Sautéed spinach and pinapple mango mint relish
Texas toast, applewood bacon, lettuce, tomato, dill mayo
Shallots, herbs and cream
Mesclun greens, carrots and peanut dressing
Brandy mustard glaze, risotto cake, roasted beets, lemon aioli
Maine lobster tossed with a citrus aioli with red onions and celery
Fresh whipped cream, raspberry compote and mint
Cinnamon Sugar, puff pastry, dolce de leche ice cream
Vanilla ice cream
Pistachio ice cream, chocolate chip cookie, fresh whipped cream
"Tres leche" espresso custard, tahitian vanilla bean, ganache cigar, chocolate ashes
Sherry, garlic crouton, gruyere gratin
Roasted tomato and garlic sauce
Pulled duck, shredded cucumber, and a hoisin emulsion over crsipy wontons
Avocado, pickled cucumber, wasabi tobiko, Sriracha
Avocado, horseradish maple aioli
Honey powder, pineapple red pepper salsa
Marcona almonds, baby fig chutney, seasonal fruit, petit toast
Shallots, panko, prosciutto, lemon
Roasted corn relish and red chili aioli
Grilled tomato sauce, parmesan cheese, balsamic glaze
Garlic, shallots, white ale broth, and crostini
Over Asian slow and tangy barbecue sauce
Chef's choice of the day
Sauteed spinach and pineapple mango mint relish
Garlic mashed potatoes with a haricot vert caramelized cipollini onions hoisin emulsion
Brandy mustard glaze, risotto cake, roasted red beets, lemon aioli
Pear shaped potato croquette, steamed asparagus gorgonzola compound butter
Shallots, herbs and cream
Maine Lobster, clams, mussels, shrimp, roasted tomato white wine broth
Pinot Noir Reduction, caramelized shallots and baby carrots, goat cheese mashed potatoes
Mozzarella pears and fig stuffing, served with roasted root vegetabels, butternut squash puree
Sauteed ginger bok choy, wasabi mashed potatoes
Bacon brussel sprouts and sweet potato hash finished with dijon white wine sauce
Sweet cherry compote, blue cheese mashed potatoes
Stilton bleu cheese, applewood bacon, frizzled onions, shredded lettuce brioche bun and fries
Tomato, cucumbers, petit croutons, champagne vinaigrette
Stilton, maple croutons, agave-mustard dressing
Applewood bacon, gorganzola, sweet sherry dressing
Mixed greens, candied walnuts, pears and goat cheese champagne dressing
One Pound, steamed with fries
Shrimp, clams*, oysters*, King crab legs
Sherry, garlic crouton and Gruyère gratin
Stilton, maple croutons, agave-mustard dressing
Tomato confit, caramelized shallots, petit croutons, champagne vinaigrette
Roasted tomato and garlic sauce
Shallots, panko, prosciutto and lemon emulsion
Marcona almonds, baby fig Chutney, seasonal fruit, petit toast
Avocado, pickled cucumber, wasabi tobiko and Sriracha
served on an English muffin with applewood bacon, Hollandaise, and home fried potatoes
with roasted tomatoes, red onion confit, choice of applewood bacon or sausage, home fried potatoes, and toast
fresh whipped cream and strawberries
topped with fresh whipped cream and strawberries
served with home fried potatoes and toast. Choice of applewood bacon or sausage
choice of applewood bacon or sausage, home fried potatoes, and toast
poached eggs, spinach, choice of bacon or sausage, home fried potatoes, and toast
served with steamed milk, turbinado sugar, golden raisins, cinnamon and sliced strawberries
home fried potatoes, eggs any style, and toast
Black Forest ham, melted Gruyère cheese sandwich with baby greens salad
Black Forest ham, melted Gruyère cheese, and egg sandwich with baby greens salad
Thick cut white bread, applewood bacon, lettuce, tomato, dill mayo
Shallots, herbs and cream
Hoisin Shrimp, soba noodles, cucumber, tahini dressing
Stilton blue cheese, applewood bacon, frizzled onions, shredded lettuce, brioche bun and pommes frites.
Brandy mustard glaze, risotto cake, roasted beets
with avocado over baby greens salad with champagne vinaigrette
Toasted baguette, maple mayo, fresh mozzarella
Marinated Skirt Steak, baby greens, roasted pepper, avocado, frizzled onions, shaved romano, aged balsamic dressing
Cinnamon sugar, puff pastry, dolce de leche ice cream
Fresh wipped cream, raspberry compote and mint
"Tres Leche"espresso custard, tahitian vanilla bean, ganache cigar, chocolate ashes
Vanilla ice cream
Hours of Service:
Friday: 11:00am - 10:00pm
Monday: 11:00am - 9:00pm
Sunday: 12:00pm - 9:00pm
Tuesday: 11:00am - 9:00pm
Saturday: 11:00am - 10:00pm
Thursday: 11:00am - 9:00pm
Wednesday: 11:00am - 9:00pm
(Hours of Service May Vary)Disclaimer: Prices and availability are subject to change
We do not have prices for some of the items at this particular restaurant.
You can still order through BringMeThat and your credit card will be charged for the total cost of the items you placed plus a $4.99 service fee.
Please see our FAQ for more details.