homemade chowder loaded with clams and garden vegetables
freshly made with onions simmered in hearty broth, covered with croutons and melted imported swiss cheese
soup of the day prepared daily
shrimp, scallops, sole, baked clams, clams casino, served over a bed of rice with garden vegetables
fresh jumbo gulf shrimp broiled to perfection or deep fried golden brown
tortilla crusted tilapia with chipotle and lime baked in the oven
breaded fresh jumbo gulf shrimp baked under layers of mozzarella with homemade tomato sauce
fresh filet of sole broiled or fried to perfection
fresh jumbo gulf shrimp in a garlic, wine and butter sauce served over rice or linguine
broiled to perfection and topped with honey mustard dill sauce
our own homemade lasagna made with meat, imported cheeses and topped with fresh mozzarella
baked ziti with thin slices of fresh eggplant topped with mozzarella
whole clams steamed open over red or white clam sauce
served in pink cream vodka sauce
stuffed shells with the finest imported ricotta cheese and topped with mozzarella
choice of parmigiana style or rollatine stuffed with ricotta and mozzarella
our own homemade manicotti stuffed with ricotta cheese and covered with mozzarella
shrimps, scallops and mushrooms, in a white cream sauce
juicy, tender, aged and broiled to order
butterfly filet mignon sautéed in brandy crème sauce topped with peppercorns
filet mignon served in an au jus gravy topped with mushroom caps
shell steak and shrimp, served grilled or cajun style
two center cut pork chops grilled or served chef style
blackened filet mignon in traditional canjun sauce
cooked to order and smothered with onions
tender filet mignon and 12 oz lobster tail served with baked tomato
nature veal sautéed in a lemon butter wine sauce
thin strips of nature veal wrapped around swiss cheese and ham, breaded and sautéed to perfection
thin slices of nature veal breaded and baked under layers of mozzarella with homemade tomato sauce
nature veal and mushrooms sautéed in marsala wine with a brown gravy
breast of chicken sautéed in marsala wine and topped with mushrooms in brown gravy
breast of chicken sautéed in butter lemon and wine sauce
breast of chicken wrapped around swiss cheese and ham, breaded and sautéed to perfection
chicken tenderloins sautéed with fresh vegetables, soy sauce and topped with scallions, sesame seeds and served over rice
breaded breast of chicken baked under layers of mozzarella and parmigiana cheese, with homemade tomato sauce
chicken breast topped w/ eggplant, mozzarella, and prosciutto, sautéed w/mushrooms in a brown gravy
Hours of Service:
Friday: 11:30am - 10:00pm
Monday: 11:30am - 9:00pm
Sunday: 7:15am - 9:00pm
Tuesday: 11:30am - 9:00pm
Saturday: 7:15am - 10:00pm
Thursday: 11:30am - 9:00pm
Wednesday: 11:30am - 9:00pm
(Hours of Service May Vary)Disclaimer: Prices and availability are subject to change
We do not have prices for some of the items at this particular restaurant.
You can still order through BringMeThat and your credit card will be charged for the total cost of the items you placed plus a $4.99 service fee.
Please see our FAQ for more details.