Vegetarian. Rice paper or crispy dough filled with shredded vegetables.
Japanese soybean sprinkled with sea salt.
Japanese dumplings.
Har gow.
Shrimp dumplings.
8 pieces.
Lightly fried and served with tempura sauce.
Deep-fried oysters served with our sweet Thai chili sauce.
Breaded and fried served with our sweet Thai chili sauce.
Cooked and seasoned mollusk.
Chicken, mushrooms, water chestnuts, and bamboo shoots stir-fried in hoisin sauce finished with pine nuts.
Fried shrimp with spicy mayo.
Whole grilled squid sliced and paired with our teriyaki sauce and a lemon wedge.
Stir-fried.
Thin rice noodles.
Spicy.
Crabsticks, chicken, Japanese fish cakes, and shrimp tempura.
Lobster, shrimp, scallops, and crabmeat. Served with steamed white rice.
Hong kong-styled roasted duck with hoisin sauce. Served with steamed white rice.
Golden fried shrimp mixed with honey-sweetened mayo sauce topped with walnuts. Served with steamed white rice.
Bite-sized fried chicken mixed with our honey mayo sauce, topped with walnuts. Served with steamed white rice.
Stir-fried beef with onions and scallions. The rich flavor from our special brown sauce, hoisin, and a scorching wok. Served with steamed white rice.
Lobster tail, beef, chicken, roasted pork, and shrimp stir-fried in our brown sauce. Served with steamed white rice.
The decades-old classic, jumbo shrimp with mixed vegetables, and general Tso's chicken. Served with steamed white rice.
Shrimp, chicken, roasted pork, and beef stir-fried in our brown sauce. Served with steamed white rice.
Chicken, shrimp, and roasted pork in brown sauce and topped with peanuts. Served with steamed white rice.
Chicken and beef stir-fried in our special Hunan sauce. Served with steamed white rice.
Served with steamed white rice.
A traditional-styled dish, shell-on shrimp tossed in our seasoning mix. Served with white rice.
Served with steamed white rice.
Pepsi, Diet Pepsi, mist, Mtn dew, lemonade, crush orange, sweet ice tea, and root beer.
Chefs choice 8 pieces of nigiri sushi and 1 California roll. Served with miso soup or garden salad.
Chef's choice 12 pieces sashimi with sushi rice. Served with miso soup or garden salad.
4 pieces salmon sushi, 6 pieces salmon sashimi, and 1 salmon roll. Served with miso soup or garden salad.
Assorted sashimi over seasoned rice. 14 pieces. Served with miso soup or garden salad.
Broiled eel over flavored rice with eel sauce. Served with miso soup or garden salad.
2 California rolls, 2 shrimp tempura rolls, 1 spicy tuna roll, 1 spicy salmon roll, and 1 dragon roll. Served with miso soup or garden salad.
15 pieces sashimi, 12 pieces sushi, 1 rainbow roll, and 1 shrimp tempura roll. Served with miso soup or garden salad.
Spicy tuna, California roll, and shrimp tempura roll. Served with miso soup or garden salad.
Spicy tuna spicy salmon and spicy California roll. Served with miso soup or garden salad.
Chef's choice 10 pieces nigiri and 1 tuna roll. Served with miso soup or garden salad.
5 pieces sushi, 9 pieces sashimi, and 1 shrimp tempura roll. Served with miso soup or garden salad.
Served with miso soup or garden salad. 2 pieces of shrimp and fried rice.
No shrimp. Served with miso soup or garden salad. 2 pieces of shrimp and fried rice.
Served with miso soup or garden salad. 2 pieces of shrimp and fried rice.
Served with miso soup or garden salad. 2 pieces of shrimp and fried rice.
Served with miso soup or garden salad. 2 pieces of shrimp and fried rice.
Served with miso soup or garden salad. 2 pieces of shrimp and fried rice.
Served with miso soup or garden salad. 2 pieces of shrimp and fried rice.
Served with miso soup or garden salad. 2 pieces of shrimp and fried rice.
Salad with a seasoned microalgae base.
Green salad with mixed vegetables.
Sliced avocado with a variety of vegetables.
Spicy.
Sliced avocado with a variety of vegetables.
Served with steamed white rice.
Variety of vegetables, sautéed. Served with steamed white rice.
Broccoli, snow peas, and string bean. Served with steamed white rice.
Served with steamed white rice.
Served with steamed white rice.
Served with steamed white rice.
Served with steamed white rice.
Served with white rice, miso soup, or garden salad.
Served with white rice, miso soup, or garden salad.
Served with white rice, miso soup, or garden salad.
Served with white rice, miso soup, or garden salad.
Served with white rice, miso soup, or garden salad.
Served with steamed white rice.
Served with steamed white rice.
Served with steamed white rice.
Served with steamed white rice.
Served with steamed white rice.
Served with steamed white rice.
Served with steamed white rice.
Served with steamed white rice.
Spicy brown and hoisin-based sauce. Served with steamed white rice.
Served with steamed white rice.
Served with steamed white rice.
Served with steamed white rice.
Served with steamed white rice.
Served with steamed white rice.
Served with steamed white rice.
Shrimp, crabstick, cucumber, and mayo.
Smoke salmon, cream cheese, and avocado.
Carb cucumber inside. Topped with tuna, salmon, white fish, and avocado.
California roll topped with eel, avocado, and masago.
Sweet potato tempura inside topped with avocado and eel sauce.
Seasoned broth with filled wonton dumplings.
Soup that is both spicy and sour, typically flavored with hot pepper and vinegar.
Soup that is made from miso paste.
Soup that is made from miso paste.
Soup made with tofu.
Hot and sour soup.
Lightly seared tuna served thinly sliced. Spicy.
Yellowtail served with jalapenos and ponzu sauce. Spicy.
5 pieces of assorted sushi.
9 pieces of assorted sashimi slices.
Chopped tuna, yellowtail, and salmon with our special sauce.
Spicy crunch tuna wrapped with avocado.
Mango wedges wrapped with fresh nigiri sliced salmon and cucumber.
Jalapenos stuffed with kani, spicy tuna, seaweed salad, and cream cheese in a delicious tempura shell drizzled with. Spicy mayo and eel sauce.
Lobster tempura, cucumber, topped with seared steak, spicy mayo, eel sauce, honey wasabi sauce, and black tobiko.
Shrimp tempura, cucumber, avocado inside, topped with eel and eel sauce.
Tuna, yellowtail, salmon, kani, avocado, and rolled with thin cucumber.
Shrimp tempura, cucumber, avocado. Topped with mango and mango sauce and red tobiko.
Cream cheese, avocado, salmon, white tuna deep fried with eel sauce, honey wasabi sauce, and masago.
Salmon, avocado, cucumber, topped with mango, mango sauce, and red tobiko.
Spicy salmon, cucumber, crunch, topped with salmon, avocado, and masago.
California rolls with spicy mayo, crunch, and topped with spicy tuna.
Eel, smoked salmon, cream cheese, deep-fried with eel sauce, spicy mayo, miso sauce, scallion, and masago.
Spicy tuna, white fish, avocado, cream cheese, deep-fried with eel sauce, spicy mayo sauce, and masago.
Spicy crunchy salmon and avocado on the inside, topped with seared salmon and eel sauce, and spicy mayo sauce.
Shrimp tempura, spicy tuna, and cucumber inside, topped with avocado, spicy mayo, eel sauce, sweet chili, and masago.
Shrimp tempura, cucumber inside topped with lobster salad, and avocado with coconut sauce, and coconut flakes.
Spicy tuna and avocado inside topped with fresh tuna, spicy mayo, and eel sauce.
Spicy salmon, crunch, avocado wrapped in soy paper. Topped with kani salad and spicy mayo and masago.
No shrimp.
Hours of Service:
Friday: 11:00AM - 10:30PM
Monday: Closed
Sunday: 11:30AM - 09:30PM
Tuesday: 11:00AM - 09:30PM
Saturday: 11:00AM - 10:30PM
Thursday: 11:00AM - 09:30PM
Wednesday: 11:00AM - 09:30PM
(Hours of Service May Vary)Disclaimer: Prices and availability are subject to change
We do not have prices for some of the items at this particular restaurant.
You can still order through BringMeThat and your credit card will be charged for the total cost of the items you placed plus a $4.99 service fee.
Please see our FAQ for more details.