Tofu, scallion & seaweed.
Served with avocado, lettuce & chef's special sauce.
Served with avocado, lettuce & chef's special sauce.
Fried tofu.
Cooked soy bean.
Spring roll.
Shrimp, pork or vegetable dumplings.
2 pieces shrimp and 3 pieces vegetable.
BBQ squid with teriyaki sauce.
Broiled yellowtail neck with special sauce.
Octopus balls with 5pcs
Marinated baby octopus.
Seared salmon, tuna or white tuna with special sauce.
Broiled eel with sweet sauce.
Maguro.
Hamachi.
Hirame.
Susuki.
Saba.
Tobiko.
Ikura.
Hokkigai.
Hotate.
Ika.
Tako.
Unagi.
Kani.
Ebi.
Tamago.
Inari.
Botan ebi.
fried ell, oshinko, avocado, cheese wrapped with soy sheet.
Eel with mango and avocado roll inside a grilled squid, scallion and tobiko on top.
Deep fried roll of smoked salmon with cheese and avocado, eel and kani with sauces on top.
Lobster tempura, top with avocado and spicy kani.
California roll with raw fish on top.
Eel roll with avocado and tobiko on top.
Shrimp tempura, eel, with avocado on top.
Spicy tuna roll with eel on top.
Tuna, yellowtail, avocado roll with eel on top.
Spicy tuna, crab meat and crunch roll with salmon and avocado on top.
Shrimp tempura cucumber inside, eel and smoked salmon on top.
Tuna, avocado cucumber and tobiko.
Tuna, salmon, yellowtail, crabmeat, avocado and tobiko.
Tuna, eel, shrimp, crabmeat wrapped in pepper-thin cucumber.
Yellowtail jalapeno, topped with scallop, tobiko and scallion.
Toast smoked salmon, eel, avocado inside chopped crabmeat with special sauce on top.
Spicy Salmon w. crunch, crabmeat, kanpyo mix w. spicy mayo inside, tuna, yellowtail and avocado on top.
Spicy yellowtail crunch w. kanpyo, tomago top with cooked salmon and mayonnaise.
White tuna, avocado and jalapenos inside spicy crabmeat on top.
Spicy scallop with crunch.
Spicy tuna kani crunch, wrapped with fresh tuna.
Lobster salad, salmon, avocado, crunch with mango on top.
Fired roll with white fish, crabmeat, cram cheese and tobiko, topped with chef's special sauce.
Lobster tempura with cucumber and tobiko.
Soft shell crab tempura with cucumber and tobiko.
Fried oyster cucumber and tobiko.
Fried California roll with chef's special sauce.
Spicy salmon, tuna, yellowtail with avocado and crunch inside, topped with tobiko and wrapped with soy sheet.
Shrimp tempura with avocado, topped with lobster salad.
Shrimp tempura we avocado, topped with spicy tuna with crunch.
9 pieces sushi and tuna roll.
7 pieces sushi and California roll.
18 pieces sashimi and rice.
15 pieces sashimi and rice.
14 pieces sashimi over rice.
8 pieces tuna sushi and tuna roll.
5 pieces sushi, 10 pieces sashimi and California roll.
10 pieces sushi 15 pieces sashimi tuna roll and shrimp tempura roll.
10 pieces sushi, 18 pieces sashimi, shrimp tempura roll and eel roll.
8 pieces salmon sushi and salmon roll.
Tuna roll, 3 pieces tuna, 3 pieces salmon and 3 pieces yellowtail.
4 pieces tuna, 4 pieces salmon.
Salmon, avocado and cucumber
Smoked salmon, cream cheese and cucumber
Spicy salmon w. crunch, kani & kanpyo
Spicy yellowtail w. crunch, egg cake and kanpyo
Shrimp w. cucumber, lettuce with mayo
Shrimp w. avocado and egg cake
kanpyo mix w. egg cake, crab meat & avocado
2 pieces shrimp tempura in the roll
2 pieces fish tempura in the roll
2 pieces chicken tempura in the roll
Avocado, Asparagus and cucumber
Seared Tuna w. Avo
Broiled beef rolled with scallion.
Spicy marinated sea bass with sauteed mixed vegetables.
No spicy marinated sea bass with sauteed mixed vegetables.
2 pieces each of squid, shrimp, fish, chicken, and vegetables.
Broiled eel over sushi rice.
Mixed with shrimp, beef, chicken, vegetables, egg, and crab meat.
Broiled eel over rice.
Assailed sliced raw fish and rice.
6 pieces sushi and California roll.
5 pieces salmon sushi and salmon roll.
5 pieces eel sushi and eel with cucumber roll.
Any 10 rolls from roll or hand roll section.
Any 15 rolls from roll or hand roll section.
25 pieces of sushi or sashimi and 5 rolls from roll or hand roll section.
12 pieces of sushi or sashimi and 10 rolls from roll or hand roll section.
Must be 21 to purchase. Junmai, dry and light amazingly light and dry sake. Low in calories yet high in satisfaction.
Must be 21 to purchase. Junmai, extra dry and full suijin means God of water in Japanese. Powerful and sharp flavor of rice.
Must be 21 to purchase. Honjozo, dry and crisp the authentic dry sake from nada, sake brewing mecca. Super-food friendly.
Must be 21 to purchase. Cloudy, creamy and sweet unfiltered sake with rice sediments left in the bottle. Excellent with spicy food or as aperitif.
Must be 21 to purchase. Japanese craft beer from Gunma, Japan.
Must be 21 to purchase. Japanese craft beer from Gunma, Japan.
Must be 21 to purchase.
Must be 21 to purchase.
750 ml. Must be 21 to purchase.
750 ml. Must be 21 to purchase.
Must be 21 to purchase.
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Hours of Service:
Friday: 12:00PM - 11:00PM
Monday: Closed
Sunday: 12:00PM - 10:30PM
Tuesday: 12:00PM - 10:30PM
Saturday: 12:00PM - 11:00PM
Thursday: 12:00PM - 10:30PM
Wednesday: 12:00PM - 10:30PM
(Hours of Service May Vary)Disclaimer: Prices and availability are subject to change
We do not have prices for some of the items at this particular restaurant.
You can still order through BringMeThat and your credit card will be charged for the total cost of the items you placed plus a $4.99 service fee.
Please see our FAQ for more details.
