Thai House Restaurant - Nyack, NY

skewers strips of chicken marinated in spices and thai herbs. char grilled served with peanut sauce and cucumber salad.

deep fried ground pork, crystal noodle, dry black fungus, and carrot wrapped in spring roll skin and served with sweet chili garlic sauce.

crispy rice noodles with shrimp mixed in sweet and sour sauce.

thai style fried wontons filled with ground chicken served with sweet chili garlic sauce.

deep fried shrimp marinated in garlic and pepper wrapped in spring rolls skin and served with sweet chili, garlic sauce.

hot. thai style fish cake, deep fried king fish and fresh herbs with red curry and served with cucumber salad and ground peanut.

deep fried ground shrimp and fresh crab meat, delicately seasoned and wrapped in crisp bean curd sheet and served with sweet plum sauce.

steamed thai dumplings made with ground pork and shrimp served with soy vinaigrette.

delicious puff pastry with chicken, potato, and onion seasoned with thai curry served with cucumber salad.

golden pastry cups filled with ground chicken shrimp, corn and curry powder, served with cucumber salad.

hot. thai style hot and sour soup with shrimp, onion, lemon grass and lime juice.

thai style coconut soup with chicken, lemongrass and lime juice.

hot. a mixture of ground pork, red onion, ginger, peanuts and romaine lettuce, served in spicy lemon sauce.

hot. crystal noodles mix with romaine lettuce, shrimp, minced chicken, red onion and lime juice.

hot. a mixture of minced chicken, romaine lettuce, and red onion, served in spicy lemon sauce.

hot. romaine lettuce tossed with shrimp, squid, scallop and red onion served in spicy lime juice.

hot. spicy beef salad assorted with romaine lettuce, red onion and tomato served in spicy lemon sauce.

hot. char grilled shrimp mixed with red onions, romaine lettuce, and tomato seasoned with spicy lemon sauce.

a mix of shredded green papaya romaine lettuce, shredded carrot, tomato, string bean, and peanuts served in spicy lemon sauce.

hot. a color assembly of lettuce, tomato, cucumber and carrots, served with thai house peanut dressing.

hot. boneless roasted duck cooked in red curry sauce, coconut milk, tomato, pineapple and broccoli.

hot. boneless roasted duck topped with panang curry, coconut milk and basil leaves.

boneless roasted duck, served on a bed of crispy noodle, mixed vegetables, topped with chili, garlic and tamarind sauce.

boneless roasted duck topped with shrimp, scallop, squid, mussel, cashew nut and broccoli in mild brown gravy sauce.

boneless roasted duck with ginger, pineapple and mixed vegetables in sweet and sour sauce.

hot. boneless roasted duck with bail leaves, snow pea, onion, and red pepper in chili garlic sauce.

boneless roasted duck topped with crispy garlic, and peppers.

hot. sauteed chicken with cashew nut, pineapple, onion, red pepper and roasted chili.

hot. sauteed chicken with basil leaves, string bean, onion and red pepper served in chili and garlic sauce.

steamed chicken and mixed vegetables topped with peanut sauce.

marinated boneless chicken breast barbequed with spices and thai herbs, served with a side of spicy chili garlic sauce.

hot. sauteed chicken with string bean in spicy chili paste.

hot. sauteed beef with basil leaves and mixed vegetables served in chili and garlic sauce.

hot. marinated beef grilled with spices and thai herbs served with spicy chili tamarind sauce.

hot. marinated pork grilled in spices and thai herbs, served with spicy chili and tamarind sauce/sliced cucumber sauce.

sauteed pork with crispy garlic and black pepper.

hot. ground pork sauteed with bail leaves, string bean, onion and red pepper in chili and garlic sauce.

hot. sauteed squid with onion, snow pea, red pepper, and basil leaves in chili and garlic sauce.

hot. sauteed jumbo shrimp with onion, snow pea, red pepper, and basil leaves in chili and garlic sauce. peanut sauce.

crystal noodle tossed with steamed jumbo shrimps and assorted vegetables in ginger sauce.

steamed jumbo shrimp and mixed vegetables, topped with peanut sauce.

hot. sauteed jumbo shrimp with cashew nuts, pineapple, onion, and red pepper in roasted chili sauce.

hot. jumbo shrimp cooked in red curry and coconut milk.

hot. sauteed jumbo shrimp, squid, scallop, and mussel with crystal noodle and assorted vegetables in spicy chili sauce.

hot. sauteed jumbo shrimp, squid, scallop, mussel and assorted vegetables in spicy sauce, served on a hot plate.

hot. jumbo shrimp, squid, scallop, and mussel smothered in spicy red curry paste, coconut milk, basil leaves, and mixed vegetables (steamed in a banana lead cup).

steamed jumbo shrimp scallop, squid, mussel, and snow pea in garlic sauce.

hot. topped with red curry and coconut milk.

hot. topped with mixed vegetables in chili, garlic and tamarind sauce.

hot. topped with chili and garlic sauce.

topped with pineapple, scallion, onion, and tomato in sweet and sour sauce.

hot. green curry with string bean, eggplant, pepper, basil leaves, and coconut milk.

hot. red curry with beef baby carrot, and coconut milk.

hot. cooked in massaman curry potato, roasted peanuts, peanut sauce, and coconut milk.

hot. yellow curry with chicken, potato, curry powder cooked in coconut milk.

pan fried rice noodle with string bean, tofu, egg, ground peanut, scallion, and bean sprout.

pan fried flat rice noodle with mixed vegetables and egg in sweet soy sauce.

pan fried flat rice noodle topped with mixed vegetables in brown gravy sauce.

hot. pan fried flat rice noodle with mixed vegetables and basil leaves in chili and garlic sauce.

thai style fried rice with egg and mixed vegetables.

this fried rice with shrimp, chicken, egg, mixed vegetables, cashew nut, raisins, and pineapple.