beef filet medallions with bearnaise
3 egg buns filled with barbequed pulled pork & dill pickle served with sweet potato strings
sauteed with tomato, leeks & white wine with caibatta toast points
asian slaw & ponzu sauce
simmered in herbed garlic butter
herbed goat cheese, basil oil, balsamic reduction & tomato bruschetta
spicy thai sticky sauce
crispy sesame lavash with chefs daily toppings
capers, diced red onion, tartar sauce & toast points
mixed greens, roasted pecans, bleu cheese crumbles & maguires original dressing
chopped romaine, herbed croutons and shaved parmesan with our classic dressing
shredded napa cabbage, snow peas, carrots, cilantro, green onions, fried wontons & peanut-soy vinaigrette
romaine, cucumbers, calamata olives, capers, green bell peppers, tomatoes, feta & greek dressing
choice of smoked salmon lox or grilled chicken, pearl couscous, golden raisins, pepitas, roasted corn, tomatoes, parmesan & organic arugula with an herb vinaigrette
tenderloin, bacon, mushroom & pearl onion simmered in red wine over mashed potatoes
sweet potato mash, baby green beans & chardonnay beurre blanc
kelli maguires secret family recipe
pear & cheese fiocchi, tomato cream sauce & orange gremolata
toasted orzo tossed with artichoke, spinach, caper & sundried tomato
half pound ground sirloin with house fries
basmati rice & wok-seared vegetables
made with veal and pork, served with mashed potato, green beans & mushroom porto sauce
wrapped with bacon, stuffed with poblano & jack cheese, spanish rice, pico de gallo
southwest creamed corn, wilted spinach & champagne mustard seed gravy
with merlot sauce
with bleu cheese butter, port wine demi-glace
coated with crushed black pepper, topped with cognac peppercorn sauce
vanilla ice cream & fresh berries
almond biscotti crust, orange blossom honey & whipped cream
creme anglaise & cinnamon ice cream
perfectly caramelized with fresh berry garnish
thick chocolate mousse cake on a bed of grand marnier sabayon
mixed seasonal berries in an almond cookie cup with grand marnier sabayon
chefs seasonal selection
Hours of Service:
Friday: 11:00am - 10:00pm
Monday: 11:00am - 9:00pm
Sunday: 12:00pm - 9:00pm
Tuesday: 11:00am - 9:00pm
Saturday: 11:00am - 10:00pm
Thursday: 11:00am - 9:00pm
Wednesday: 11:00am - 9:00pm
(Hours of Service May Vary)Disclaimer: Prices and availability are subject to change
We do not have prices for some of the items at this particular restaurant.
You can still order through BringMeThat and your credit card will be charged for the total cost of the items you placed plus a $4.99 service fee.
Please see our FAQ for more details.