With caramel sauce and cinnamon ice cream
With orange grand marnier sauce and vanilla ice cream
vanilla bean custard topped with caramelized sugar
With hazelnut ice cream and caramel sauce
Served with fresh whipped cream
Served with warm vanilla cream
Filling with vanilla ice cream cover with chocolate sauce
Layered with mascarpone cream fresh fruit and crispy puff pastry
Served with home fries and bacon
Served with home fries and bacon
Served with potato pancake, cucumber, and dill capers olive oil
With goat cheese, mushrooms and spinach
Gruyère cheese and bacon served with mixed greens
baby arugula, cucumbers, white beans, artichoke hearts, and ricotta salata cheese in a lemon herb vinaigrette
In a creamy Caesar dressing served with croutons
Shrimp, mussels, calamari, and scallops with a citrus olive oil dressing
With cheese and fresh herbs
With goat cheese, mushrooms, and spinach
With gruyère cheese, caramelized onions, olives, and tomatoes
Served with home fries and bacon
Two poached egg with hollandaise sauce, Canadian bacon over a English muffin
Grilled skirt steak with French fries & herbed butter
Served with melted goat cheese
With mushrooms, truffle oil in a walnut brown butter sauce
With garlic, tomato, and basil sauce
With garlic, parsley, and white wine broth
With caramelized onions and melted cheese
With hard boiled eggs, red onion, roasted peppers, and olives on a wheat tortilla
With sautéed mushrooms and cheese on a baguette
Grilled ham and cheese on brioche bread
With croutons and gruyere cheese
In a garlic herb butter sauce
Served with toast points, cornichon pickles, and field greens
Served with toast points, avocado, cucumbers, and soy ginger glaze
Served over baby arugula salad with chickpeas, red onions, fennels and tomatoes
With truffle fondue, mushrooms and spinach
With beschamel fondue, Shiitake mushrooms, Gruyere cheese and Creme de Calssic sauce
With sauteed escarole and Calvados sauce
Served with toast points mixed greens and port wine reduction
Chef's choice of three assorted cheese, nuts, apples and apricot Jam
Served with fresh apples and toast points
With grilled asparagus and Rosemary au Jus
Baby arugula with white beans, artichoke, cucumber and ricotta salata cheese in a lemon Herb Vinaigrette
Mixed greens, endive, string beans, apples, beets, walnuts and blue cheese in a champange vinaigrette
Romaine lettuce in a creamy Caesar dressing with croutons and parmesan cheese
With Romain lettuce, hearts of palm and Lemon Vinaigrette
Baby spinach, roasted peppers, roasted tomatoes, Goat cheese, and Dijon Mustard Vinaigrette
Chilled scallops, shrimp, calamari and mussels in a citrus derssing and served over field greens
With garlic, tomato, and basil sauce
With garlic, parsley and white wine broth
With Blue cheese, shallots, fennel, and red pepper
4 oysters, 4 clams, 10 steamed mussels and chilled mixed seafood
With mushrooms spinach in a walnuts truffle butter sauce
shrimp, mussels, clams and calamari in a Provencale sauce
With asparagus in a roasted garlic cream sauce
With mushroom, gruyere cheese on baguette
Caramelized onions and Swiss cheese and a side of Chipotle mayo
Grilled New York Strip Steak French fries and Au Poivre sauce
With mixed greens, beets, apples, endive, string beans, walnuts and blue cheese in a champagne vinaigrette
Over vegetable risotto with Rosemary au Jus
With Julienne vegetables, Yukon mashed potatoes and shallot red wine sauce
With roasted potatoes and sauteed string beans in a white wine sauce
With apple bread pudding and asparagus with Calvados sace
Duck confit roll with Shiitake mushrooms and Brussel sprouts in Cream de Cassis sauce
With wasabi mashed potatoes and sauteed spinach in a soy ginger glaze
With sauteed escarole and apple parsnip puree, in horseradish sauce
With broccoli rabe ragu, white beans, carrots and side of Lemon Caper sause
With gnocchi, leaks and mushrooms in a Mushrooms Vermouth sause
With sauteed spinach and Blue cheese potato tart in Rosemary au Jus
Half roasted duck with apple parsnip puree and sauteed spinach in a l'Orange sauce
Chicken braised in a red wine and served with mashed potatoes, carrots and mushrooms
Sauteed in a Lemon Caper sauce and served with string beans and roasted potatoes
Sauteed in tomato white wine sauce with shrimp mushrooms and shallots and served with juilinne vegetables and jasmin rice
With mashed potatoes, carrots and mushroom
Mixed seafood, fennel, boiled potatoes and tomato seafood broth
With mashed potatoes, carrots and mushrooms in Boeuf au jus
With croutons and gruyere cheese
In a garlic herb butter sauce
Served with frisee salad and grilled bread
With chick peas, red onion, shave fennel and tomatoes
With goat cheese truffle fondue, mushroom, and spinach
With bacon gruyere cheese served with mixed greens
Served with grilled bread, mixed greens and port wine reduction
Baby arugula with white beans, artichoke, cucumber and ricotta salata cheese in a lemon herb vinaigrette
Mixed greens, endive string beans, leeks, walnuts and Roquefort cheese in a Dijon mustard vinaigrette
Grapefruit, fennel, golden raisin and goat cheese in a Champagne vinaigrette
Romaine lettuce in a creamy Caesar dressing with croutons and parmesan cheese
Scallops, shrimp, calamari and mussels in a citrus dressing served over green
With beets, hearts of palm, asparagus in Raspberry vinaigrette
With cheese and fresh herbs
With goat cheese, mushrooms, and spinach
Grilled steak with French fries and herbed butter
In a lemon caper sauce with julienne vegetables and boiled potatoes
Served with melted goat cheese
With mushroom and spinach in a walnut truffle butter sauce
With shrimp, asparagus in a creamy garlic sauce
With garlic, tomato, and basil sauce
With garlic, parsley, and white wine broth
Caramelized onions and gruyere on baguette
Olives, tomatoes, roasted peppers, French beans, red onions heart boil eggs on whole wheat tortilla
With sautéed mushrooms and cheese on a baguette
Hours of Service:
Friday: 11:00am - 10:00pm
Monday: 11:00am - 9:00pm
Sunday: 12:00pm - 9:00pm
Tuesday: 11:00am - 9:00pm
Saturday: 11:00am - 10:00pm
Thursday: 11:00am - 9:00pm
Wednesday: 11:00am - 9:00pm
(Hours of Service May Vary)Disclaimer: Prices and availability are subject to change
We do not have prices for some of the items at this particular restaurant.
You can still order through BringMeThat and your credit card will be charged for the total cost of the items you placed plus a $4.99 service fee.
Please see our FAQ for more details.