Simply Thai - Oneonta, NY

Golden fried rice paper wrapped glass noodles and fresh vegetables. Served with sweet chili sauce

Deep​ fried tempura battered shrimp.Served with soy sauce

Fresh​ vegetables with shrimp or tofu, wrapped in delicate rice paper served with peanut vinaigette sauce

Chicken in wonton skings, steamed or deep-fried served with soy sauce

Strips of marinated chicken breast grilled on skewers. Served with simply thai sauce and cucumber relish.

Fresh vegetables tempura battered and deep fried. Served with soy sauce.

Tempura​ style seasoned squid. With sweet chili sauce

Crispy-fried organic tofu chunks. Served with crushed peanuts in sweet chili sauce

Crispy chicken wings in our thai spicy sauce.

Choice of: chicken, tofu or mock chicken

With aromatic and mushroom, sprinkled with a touch of cilantro and scallion

With lemongrass, mushroom and roasted chilies, finished with cilantro and scallion

A clear broth soup with tofu and fresh mixed vegetables.

Green leaf lettuce, spinach, cucumber, bean sprouts and tomato with chocie of simply thai peanut or house dressing

Grilled beef tossed in lime chili sauce with cucumber, tomato and scallion served on a bed of mixed greens

Our signature salad- grilled chicken breast tossed in our simply house dressing. Served on a bed of mixed greens

Grilled shrimp tossed in lime juice with sliced lemongrass, kaffir lime leaves, red onion, tomato and roasted chili sauce

Traditional thai- jasmine rice stir-fried in a light soy sauce with thai broccoli, tomato, egg and scallion.

Jasmin rice stir-fried with fresh garlic, crushed chiles, baby corn, mushroom, carrot, ell pepper and thai basil.

A festive dish-jasmin rice stir-fried with pineapple, egg, curry powder, cashew nuts, peas, carrots and raisins

Thin rice noodles stir-fried in tamarind sauce with tofu kan, egg, been sprouts, chive and crushed peanuts

Fresh wide rice noodles stir-fried with broccoli and carrot-served with peanut sauce.

Fresh wide rice noodles stir-fried with onion, carrot, bell pepper, baby corn, mushroom and thai basil.

Fresh wide rice noodles stir fried with egg and thai broccoli in a sweet soy sauce.

Wok-fried fresh wide rice noosdles with thai broccoli, topped with our special gravy.

Wok-fried​ fresh wide rice noodles with green beans and bell pepper, topped with our spicy gravy and thai basil.

Red chili paste simmered in coconut milk with bamboo shoot, bell pepper, eggplant and thai basil.

Yellow chili paste simmered in coconut milk with potato, carrot and onion, served over fried shallots.

Panang curry paste simmered in coconut milk, with kafir lime leaves, bell pepper and thai basil.

Indian influenced-massaman curry paste simmered in coconut milk with potato, carrot, peanuts and a hint of tamarind.

Green chili paste simmered in coconut milk with bamboo shoot, bell pepper, eggplant, lesser ginger and thai basil.

Apopular​ dish-crunchy cashew nuts stir-fried with garlic, onion, and bell pepper in a sweet and sour tamarind sauce.

Ginger, mushroom, scallion and onion stir fry

Stir​ fry with eggplant, garlic, crushed chiles, bell pepper and thai basil.

Battered eggplant and deep-fried tofu with simply thai peanut sauce.

Stir-fry​ with special chef's pepper and garlic sauce, served on crispy noodles.

Garlic, crushed chiles, bell pepper and thai baqsil stir-fry.

Assorted stir-fried mixed vegetables with oyster sauce.

Fresh spinach stir-fry, topped with simply thai peanut sauce.

Pineapple, cucumber, tomato, carrot, bell pepper and onion stir-fry.

Stir-fry with green beans, kafir lime leaves and curry paste.

Your deep-fried selection under a spicy, sweet and sour chili sauce.

Your choice deep-fried with our chef's pepper and garlic sauce.

Pineapple, cucumber, carrot, onion and bell pepper in a sweet and sour sauce.

Deep-fried​ and topped with ginger, mushroom, scallion and onion.

Battered and crispy deep-fried, with honey and sesame seed.

Sweet delight made with taro root, rice flour, coconut milk and coconut cream.

A baked treat with coconut milk and rice flour served warm in a ceramic cup.

With raspberry sauce.

Rice and creamy, topped with whipped cream and a dusting of cinnamon.

Sweet sticky rice topped with sliced fresh mango (seasonal availabiliti)

Baked​ in banana leaves.

Made with pumkin, coconut milk, palm sugar, eggs and cinnamon.