Travelers Rest

Rte 100, Ossining, NY 10546

Hours of Service:

Monday: 11:00am - 9:00pm

Tuesday: 11:00am - 9:00pm

Wednesday: 11:00am - 9:00pm

Thursday: 11:00am - 9:00pm

Friday: 11:00am - 10:00pm

Saturday: 11:00am - 10:00pm

Sunday: 12:00pm - 9:00pm

(Hours of Service May Vary)
French onion soup

House soup

Cup of homemade Chili

Fried calamari

served with marinara or diavalo sauce

Fried Seafood Sampler

calamari, shrimp. Scallops, filet of sole, over baby b arugula and chipotle mayo sauce

Seafood Crepes

stuffed with seafood stuffing and a lobster cognac sauce over baby spinach

Crab cakes

Served with grilled corn, red onions, peppers scallions capers lime zest cilantro with panko breadcrumbs and chipotle sauce

Buffalo wings

with blue cheese and ranch dressing , fresh celery and carrots slices

Traditional Homemade Guacamole

with fresh home made corn tortilla chips

Loaded French Fries

topped with homemade chili, bacon bits, onion, cheddar cheese and sour cream

Bang Bang Shrimp

Crispy shrimp, tossed in a creamy, spicy sauce

Black Angus Burger

American cheese, Swiss, Cheddar, or Blue cheese, bacon on a fresh roll, served with homemade fries, Tomato, onion, lettuce, pickle

Grilled Cajun Chicken Sandwich

on a fresh roll, served with homemade fries, Tomato, onion, lettuce, pickle

Bratwurst and Sauerkraut

on a wedge, served with German potato salad

Baby Lamb Chops

crusted served with fresh mint mashed potato

Angus Beef Short ribs

seared and served over wild mushroom risotto, and finished with a pearl onion and cabernet sauce

Baked Stuffed Clams

fresh top neck clams chopped & baked with shallots, red peppers, garlic, bacon & fresh herbs

Fresh Caprese Salad

Tomato and mozzarella fresh basil, olive oil, balsamic reduction


Fresh vine ripe baby tomatoes, shredded asiago cheese, extra virgin olive oil, balsamic glaze, and roasted garlic. Served on toast points

Citrus Salad

Baby Arugula topped with goat cheese, Macintosh and granny smith apples, diced avocado, oven roasted beets, diced red onion, oven roasted walnuts tossed in an orange zest, cracked pepper and orange balsamic vinaigrette

Wedge salad

Wedge of Iceburg lettuce topped with bacon bits, tomatoes, and crumbled bleu cheese dressing

Caesar Salad

Fresh Romaine lettuce with our home made Caesar dressing and topped with croutons

Salmon Salad

grilled fresh salmon over bed of fresh greens and topped with a balsamic vinaigrette dressing

Fruit Medley

assorted seasonal fruits topped with a light scoop of rainbow sherbet

Chopped Chicken Liver Pate

braised chicken livers, shallots, garlic & fresh herbs with imported dijon served with toast points

Fresh Caprese Salad

sliced fresh Mozzarella, tomatoes & basil seasoned with olive oil and a balsamic reduction

Prosciutto and Melon

finely sliced Italian prosciutto over melon in season

Penne Ala Vodka

large imported pasta noodles tossed in our pommadoro tomato vodka sauce with aged pecorino shavings

Penne Prosciutto Florentine

imported penne pasta tossed with fresh baby spinach, garlic, shallots, plum tomatoes, prosciutto & sherry, then scented with shaved parmesan and cream

Tomato Bruschetta

vine ripe baby tomatoes diced with shredded asiago, blended herb & spices served with toast points

Marinated Herring

in cream sauce with onions

Baked Stuffed Clams Casino

fresh clams chopped & baked with or signature clam topping

Escargots Bourguignon

imported snails in a white wine, garlic & butter

The Classic Shrimp Cocktail

poached & chilled jumbo prawns with our signature spicy horseradish sauce & a fresh lemon

South Western Crab cakes

a zesty blend of grilled corn, red onions, peppers, scallions, capers, lime zest, cilantro & crabmeat with panko bread crumbs and a side of chipotle aioli

Soup Du Jour

chef's choice of fresh homemade soups

French Onion Soup

caramelized onions & aromatics deglazed with apple brandy & topped with fresh mozzarella, gruyere & parmesan cheese, baked to a crisp

Farm to Table Garden Salad

a blend of baby greens, shredded carrots, shredded carrots, cucumbers, cherry vine tomatoes with your choice of Bleu cheese, Russian, Dijon vinaigrette, or creamy herb house dressing

Roasted Red Beet Goat Cheese Croquettes Salad

house roasted red beets diced with red onions, capers, euro cucumbers, farm fresh goat cheese & breaded croquettes with raspberry vinaigrette

Classic Caesar Salad

hearts of romaine lettuce, fresh shaved Parmesan cheese & homemade croutons tossed in our classic Caesar dressing

Balsamic Spinach Salad

fresh baby spinach with mushrooms, roasted peppers, baby eggplant & gorgonzola cheese, tossed in balsamic dressing

Norwegian Salmon

Fresh broiled salmon filet served with tarter sauce & lemon or poached with dill sauce over a bed of sautéed garlic spinach and baby vegetables

Fresh Fisherman Platter

two baked stuffed shrimp, fried scallops, fried sole & broiled salmon served with tartar sauce and lemon served with fresh baby vegetables

Stuffed lemon sole

with our home made crabmeat stuffing served with lemon butter sauce

Pan Seared Scallops

fresh sea scallops seared golden brown over sautéed garlic spinach with a champagne sauce

Stuffed Shrimp

fresh baked jumbo shrimp with our Maryland Blue Crab stuffing and served with baby vegetables

Short Ribs of Beef

braised in red wine, & wild mushrooms topped with horseradish sauce

Wiener Schnitzel

the classic scalloped loin of veal, egg battered then breaded & sautéed. Served with lemon and baby vegetables

Jaeger Schnitzel

scalloped loin of veal floured and sautéed with fresh cremini & oyster mushrooms, shallots, garlic, white wine & a touch of cream served with baby vegetables


our proud family recipe of marinated & braised tender loin of beef, served with red winebraised red cabbage & potato dumpling


10oz. Prime Sirloin Steak served with a red wine sauce with onions & capers and served with baby vegetables

Chicken Francaise

scalloped breast of chicken sautéed with lemon, butter sauce

Chicken Marsala

scallop-breasted chicken with sautéed wild mushrooms & deglazed with marsala wine served with baby vegetables

Chicken Cordon Bleu

Baked chicken breast stuffed with ham & Swiss cheese served with burgundy wine sauce

Fresh Roast Duckling

fresh herbed duckling roasted & semi-deboned with our homemade stuffing and bigarade (L 'Orange) sauce

Filet Mignon

Served with fresh sautéed mushrooms & baby vegetables

Grilled Black Angus N.Y. Strip

12 oz. thick cut Steak grilled & topped with fresh sautéed mushrooms & served with baby vegetables

Surf & Turf

grilled Filet Mignon with fresh sautéed mushrooms, served with baby vegetables Your choice of:

Baked Potato

French Fries

Mashed Potatoes

Potato Pancakes

Homemade Spaetzle


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Disclaimer: Prices and availability are subject to change

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