served with marinara or diavalo sauce
calamari, shrimp. Scallops, filet of sole, over baby b arugula and chipotle mayo sauce
stuffed with seafood stuffing and a lobster cognac sauce over baby spinach
Served with grilled corn, red onions, peppers scallions capers lime zest cilantro with panko breadcrumbs and chipotle sauce
with blue cheese and ranch dressing , fresh celery and carrots slices
with fresh home made corn tortilla chips
topped with homemade chili, bacon bits, onion, cheddar cheese and sour cream
Crispy shrimp, tossed in a creamy, spicy sauce
American cheese, Swiss, Cheddar, or Blue cheese, bacon on a fresh roll, served with homemade fries, Tomato, onion, lettuce, pickle
on a fresh roll, served with homemade fries, Tomato, onion, lettuce, pickle
on a wedge, served with German potato salad
crusted served with fresh mint mashed potato
seared and served over wild mushroom risotto, and finished with a pearl onion and cabernet sauce
fresh top neck clams chopped & baked with shallots, red peppers, garlic, bacon & fresh herbs
Tomato and mozzarella fresh basil, olive oil, balsamic reduction
Fresh vine ripe baby tomatoes, shredded asiago cheese, extra virgin olive oil, balsamic glaze, and roasted garlic. Served on toast points
Baby Arugula topped with goat cheese, Macintosh and granny smith apples, diced avocado, oven roasted beets, diced red onion, oven roasted walnuts tossed in an orange zest, cracked pepper and orange balsamic vinaigrette
Wedge of Iceburg lettuce topped with bacon bits, tomatoes, and crumbled bleu cheese dressing
Fresh Romaine lettuce with our home made Caesar dressing and topped with croutons
grilled fresh salmon over bed of fresh greens and topped with a balsamic vinaigrette dressing
assorted seasonal fruits topped with a light scoop of rainbow sherbet
braised chicken livers, shallots, garlic & fresh herbs with imported dijon served with toast points
sliced fresh Mozzarella, tomatoes & basil seasoned with olive oil and a balsamic reduction
finely sliced Italian prosciutto over melon in season
large imported pasta noodles tossed in our pommadoro tomato vodka sauce with aged pecorino shavings
imported penne pasta tossed with fresh baby spinach, garlic, shallots, plum tomatoes, prosciutto & sherry, then scented with shaved parmesan and cream
vine ripe baby tomatoes diced with shredded asiago, blended herb & spices served with toast points
in cream sauce with onions
fresh clams chopped & baked with or signature clam topping
imported snails in a white wine, garlic & butter
poached & chilled jumbo prawns with our signature spicy horseradish sauce & a fresh lemon
a zesty blend of grilled corn, red onions, peppers, scallions, capers, lime zest, cilantro & crabmeat with panko bread crumbs and a side of chipotle aioli
chef's choice of fresh homemade soups
caramelized onions & aromatics deglazed with apple brandy & topped with fresh mozzarella, gruyere & parmesan cheese, baked to a crisp
a blend of baby greens, shredded carrots, shredded carrots, cucumbers, cherry vine tomatoes with your choice of Bleu cheese, Russian, Dijon vinaigrette, or creamy herb house dressing
house roasted red beets diced with red onions, capers, euro cucumbers, farm fresh goat cheese & breaded croquettes with raspberry vinaigrette
hearts of romaine lettuce, fresh shaved Parmesan cheese & homemade croutons tossed in our classic Caesar dressing
fresh baby spinach with mushrooms, roasted peppers, baby eggplant & gorgonzola cheese, tossed in balsamic dressing
Fresh broiled salmon filet served with tarter sauce & lemon or poached with dill sauce over a bed of sautéed garlic spinach and baby vegetables
two baked stuffed shrimp, fried scallops, fried sole & broiled salmon served with tartar sauce and lemon served with fresh baby vegetables
with our home made crabmeat stuffing served with lemon butter sauce
fresh sea scallops seared golden brown over sautéed garlic spinach with a champagne sauce
fresh baked jumbo shrimp with our Maryland Blue Crab stuffing and served with baby vegetables
braised in red wine, & wild mushrooms topped with horseradish sauce
the classic scalloped loin of veal, egg battered then breaded & sautéed. Served with lemon and baby vegetables
scalloped loin of veal floured and sautéed with fresh cremini & oyster mushrooms, shallots, garlic, white wine & a touch of cream served with baby vegetables
our proud family recipe of marinated & braised tender loin of beef, served with red winebraised red cabbage & potato dumpling
10oz. Prime Sirloin Steak served with a red wine sauce with onions & capers and served with baby vegetables
scalloped breast of chicken sautéed with lemon, butter sauce
scallop-breasted chicken with sautéed wild mushrooms & deglazed with marsala wine served with baby vegetables
Baked chicken breast stuffed with ham & Swiss cheese served with burgundy wine sauce
fresh herbed duckling roasted & semi-deboned with our homemade stuffing and bigarade (L 'Orange) sauce
Served with fresh sautéed mushrooms & baby vegetables
12 oz. thick cut Steak grilled & topped with fresh sautéed mushrooms & served with baby vegetables
grilled Filet Mignon with fresh sautéed mushrooms, served with baby vegetables Your choice of:
Hours of Service:
Monday: 11:00am - 9:00pm
Tuesday: 11:00am - 9:00pm
Wednesday: 11:00am - 9:00pm
Thursday: 11:00am - 9:00pm
Friday: 11:00am - 10:00pm
Saturday: 11:00am - 10:00pm
Sunday: 12:00pm - 9:00pm
(Hours of Service May Vary)Disclaimer: Prices and availability are subject to change
We do not have prices for some of the items at this particular restaurant.
You can still order through BringMeThat and your credit card will be charged for the total cost of the items you placed plus a $4.99 service fee.
Please see our FAQ for more details.