mozzarella layered with bread, deep fried and topped with a light brown anchovy sauce.

julienne vegetables wrapped in seaweed dipped in tempura batter and fried.

served with roasted tomato sauce and cajun mayo.

sauteed with lemon, parsley, and garlic butter.

served with caper mayo and spicy marmalade.

steamed clams served in a butter, bacon and red pepper broth.

a spicy bloody mary with three grilled shrimp.

served buffalo or with garlic and bacon.

clams on a whole wheat crust with garlic and parsley, sprinkled with parmesan cheese.

creamy and delicious, the white one.

topped with melted swiss cheese.

romaine, red onion, cucumber, tomato, and egg served with our special house dressing.

mesclun greens and sliced ancho chicken topped with black bean corn salsa.

sesame seared tuna steak over mesclun greens with almonds, mandarin oranges and balsamic vinaigrette.

mesclun greens, goat cheese, beets and pistachos.

avocado stuffed with crabmeat served with mesclun greens and balsamic vinaigrette.

macaroni and cheese with chicken and hot peppers.

served with a creamy wild mushroom sauce.

with white clam sauce.

with shrimp, scallops and mussels.

shrimp, black beans, corn and peppers seasoned with a cilantro aioli.

chicken grilled and seasoned with ancho chilies, wrapped with mesclun greens and black bean corn salsa.

grilled chicken, avocado, bacon, lettuce, tomato and cajun mayo.

steak seasoned with ancho chilies, potatoes, red onions and cheddar cheese.

salmon, lettuce, tomato and our special dressing.

when available.

when available.

served with french fries and coleslaw.

fried clams on a bun served with french fries and coleslaw.

served with french fries and coleslaw.

bone in seasoned to perfection.

chicken topped with breaded eggplant, melted mozzarella in a garlic white wine brown sauce.

miso marinated and tipped with asian slaw.

shrimp, scallops, and crayfish, topped with a flakey crust.

jumbo shrimp sauteed in a reverse batter with lemon, parsley and garlic butter.

with your choice of mustard dill or teriyaki sauce.

stuffed with bacon, tomato, monterey jack and topped with frizzled onions on ciabatta bread.

with bleu cheese and bacon.

swiss cheese and sauteed mushrooms.

blackened tuna steak with ginger, wasabi mustard and asian slaw.

a grilled portobello mushroom with swiss cheese and sauteed onions.

grilled japanese eggplant, zucchini, roasted red peppers and mozzarella with balsamic glaze

warm fruit topped with a crumb topping and whipped cream.

ask server for flavor of the week.

chocolate and white mousse in a hard chocolate shell.

creamy custard with a hard sugar crust.

served with bourbon whipped cream.