Crispy dough filled with minced pork.
Savory folded flatbread.
Crispy dough filled with minced vegetables. 2 pieces.
Crispy dough filled with minced shrimp.
Rice paper or crispy dough filled with shredded vegetables. 2 pieces.
2 pieces.
Dim sum. Triangle bread coated with shrimp.
Steamed dumpling. 5 pieces.
Steamed dumpling. 12 pieces.
Breaded or battered crispy chicken.
4 pieces.
4 pieces.
Ribs that have been broiled, roasted, or grilled.
A cut of meat taken from the shoulder.
Stuffed Chinese dumpling. 12 pieces.
Stuffed Chinese dumpling. 12 pieces.
12 pieces. Spicy.
Cooked in oil.
Cooked over dry heat.
Cooked in oil in a pan. 7 pieces.
Stuffed dough. 7 pieces.
Cooked in oil in a pan. 8 pieces.
Stuffed dough. 8 pieces.
Fried wonton wrapper filled with crab and cream cheese. 8 pieces.
Cooked wings of a chicken coated in sauce or seasoning. 5 wings.
Shrimp cooked in oil. 15 pieces.
Assortment of appetizers.
Filled dough. 10 pieces.
Filled dough. 12 pieces.
Soy beans.
Dumpling with a minced filling. 12 pieces.
Cut potatoes fried and salted to perfection.
Seasoned broth with filled wonton dumplings.
Savory soup from the liquid of cooked meat or vegetables.
Soup with beaten eggs.
Egg soup with filled wonton dumplings.
Savory liquid dish made with a variety of vegetables.
Soup that is both spicy and sour, typically flavored with hot pepper and vinegar. Spicy.
Stir fried rice noodle dish. Quart.
Stir fried rice noodle dish. Quart.
Stir fried dish made from thin rice noodles. Quart.
Stir fried dish made from thin rice noodles. Quart.
Soup that is made with chicken, broth, noodles, and vegetables.
Savory soup with a grain base.
Beef soup with noodles. Quart.
Beef soup with noodles. Quart.
Quart.
Seafood soup. Quart.
Savory soup with mixed seafood. Quart.
Savory and sweet soup made from corn. Quart.
Savory and sweet soup made from corn. Quart.
Stir-fried rice with mild sweet meat that has been roasted.
Stir-fried rice with poultry.
Stir-fried rice with beef.
Stir-fried rice with shellfish.
Stir-fried rice with pineapple.
Stir-fried rice with vegetables.
Stir-fried rice with eggs.
Chinese fried rice dish.
Stir-fried rice.
Stir-fried noodle dish with pork.
Stir-fried noodle dish with chicken.
Stir-fried noodle dish with beef.
Stir-fried noodle dish with shrimp.
Stir-fried noodle dish with vegetables.
Stir-fried noodle dish.
Egg noodle dish with mild sweet meat that has been roasted.
Egg noodle dish with poultry.
Egg noodle dish with beef.
Egg noodle dish with shellfish.
Egg noodle dish with crabmeat. Quart.
Egg noodle dish with vegetables.
Egg noodle dish.
Egg noodle dish.
Omelette with mild sweet meat that has been roasted.
Omelette with poultry.
Omelette with beef.
Omelette with shrimp.
Omelette with mushroom.
Omelette with vegetables.
House special omelette.
Stir fried rice noodle dish with pork.
Stir fried rice noodle dish with chicken.
Stir fried rice noodle dish with beef.
Stir fried rice noodle dish with shrimp.
Stir fried rice noodle dish with vegetables.
Stir fried rice noodle dish.
Stir fried rice noodle dish with seafood.
Stir-fried noodle dish with mild sweet meat that has been roasted.
Stir-fried noodle dish with poultry.
Stir-fried noodle dish with beef.
Stir-fried noodle dish with shrimp.
Stir-fried noodle dish with vegetables.
Stir-fried noodle dish with seafood.
Stir-fried noodle dish. Spicy.
Stir-fried noodle dish.
Steamed or fried.
Savory sauce.
Spicy.
Spicy.
Spicy.
Steamed or fried. Spicy.
Dry, spicy flavor that comes from doubanjiang or chili paste. Steamed or fried. Spicy.
Served with spicy sauce. Spicy.
Mild sweet meat that has been roasted with broccoli.
Mild sweet meat that has been roasted with vegetables.
Mild sweet meat that has been roasted with Chinese vegetable.
Mild sweet meat that has been roasted with snow peas.
Mild sweet meat that has been roasted with mushroom.
Mild sweet meat that has been roasted with bean sprouts.
Mild sweet meat that has been roasted with bean cake.
Mild sweet meat that has been roasted with black bean sauce.
Pork with immature or young pods of the runner bean, yardlong bean.
Quart.
Dry, spicy flavor that comes from doubanjiang or chili paste. Quart. Spicy.
Quart. Spicy.
Quart. Spicy.
Quart. Spicy.
Savory and spicy sauce. Quart. Spicy.
Quart.
Stir fried chicken and vegetable dish.
Spicy, sweet, and salty sauce made from fermented black beans.
Quart.
Quart.
Quart.
Curry seasoned dish. Quart. Spicy.
Quart. Spicy.
Quart. Spicy.
Dry, spicy flavor that comes from doubanjiang or chili paste. Quart. Spicy.
Savory and spicy sauce. Quart. Spicy.
Quart.
Spicy stir-fry. Quart.
Quart. Spicy.
Poultry. Quart. Spicy.
Savory sauce.
Stir fried steak with vegetables and a savory sauce.
Sauce made from delicate, buttery mollusk.
Cooked in a sweet orange flavored brown sauce. Quart.
Quart. Spicy.
Quart. Spicy.
Quart. Spicy.
Beef dry, spicy flavor that comes from doubanjiang or chili paste. Quart. Spicy.
Marinated and stir fried. Quart. Spicy.
Savory and spicy sauce. Quart. Spicy.
Quart.
Curry seasoned dish. Quart. Spicy.
Quart.
Quart.
Cooked in a sweet orange flavored brown sauce. Quart.
Mild white sauce. Quart.
Mild white sauce. Quart.
Curry seasoned dish. Quart. Spicy.
Quart. Spicy.
Quart. Spicy.
Quart. Spicy.
Quart. Spicy.
Quart. Spicy.
Dry, spicy flavor that comes from doubanjiang or chili paste. Quart. Spicy.
Marinated and stir fried. Quart. Spicy.
Savory and spicy sauce. Quart. Spicy.
Quart.
Spicy stir-fry. Quart. Spicy.
Stir-fried dish with vegetable.
Stir-fried dish with pork.
Stir-fried dish with poultry.
Stir-fried dish with beef.
Stir-fried dish with shellfish.
Stir-fried dish.
Chicken with sweetened sauce with vinegar base.
Shrimp with sweetened sauce with vinegar base.
Pork with sweetened sauce with vinegar base.
Cooked using moist heat.
Cooked using moist heat.
Cooked using moist heat.
Lobster, jumbo shrimp, beef, scallop, chicken and pork.
Cooked in oil or fat over heat.
Shrimp, chicken, pork.
Shrimp, beef, chicken, pork.
Chicken, beef and shrimp.
1/2 duck.
1/2 duck.
1/2 duck. Spicy.
Dry, spicy flavor that comes from doubanjiang or chili paste. 1/2 duck. Spicy.
Shrimp and scallop. Spicy.
Deep fried with sweet and spicy sauce. Spicy.
Chicken battered and cooked in a sweet orange sauce. Spicy.
Beef battered and cooked in a sweet orange sauce. Spicy.
Spicy.
Spicy.
Spicy.
Spicy.
Spicy stir-fry.
Dry, spicy flavor that comes from doubanjiang or chili paste.
Deep fried with sweet and spicy sauce. Spicy.
Deep fried with sweet and spicy sauce. Spicy.
Deep fried with sweet and spicy sauce. Spicy.
Duck cooked until crispy and covered in a sweet and savory sauce. Spicy.
Combination of baby corn, snow peas, scallop, shrimp with egg white sauce.
Marinated or glazed in a soy based sauce.
Stir-fried noodle dish with chicken.
Stir-fried noodle dish with shrimp.
Egg noodle dish with poultry.
Egg noodle dish with mild sweet meat that has been roasted.
Egg noodle dish with sellfish.
Omelette with poultry.
Omelette with mild sweet meat that has been roasted.
A cut of meat from the bottom section of the ribs.
A cut of meat from the bottom section of the ribs.
Sweetened sauce with vinegar base.
Sweetened sauce with vinegar base.
Sweetened sauce with vinegar base.
Stir fried chicken and vegetable dish.
Stir-fried steak with vegetables and a savory sauce.
Cooked in oil or fat overheat.
Spicy stir-fry.
Spicy stir-fry.
Savory and spicy sauce. Spicy.
Savory and spicy sauce. Spicy.
Savory and spicy sauce. Spicy.
Savory and spicy sauce. Spicy.
Dry, spicy flavor that comes from doubanjiang or chili paste. Spicy.
Dry, spicy flavor that comes from doubanjiang or chili paste. Spicy.
Spicy.
Spicy.
Spicy.
Spicy.
Deep fried with sweet and spicy sauce. Spicy.
Marinated and stir-fried. Spicy.
Marinated and stir-fried. Spicy.
Spicy.
Cooked wing of a chicken coated in sauce or seasoning.
Shrimp cooked in oil.
Crisp, sweet folded cookie. 5 pieces.
Pastry made with ground mung bean. 3 pieces.
Crispy dough filled with pork, minced vegetables. 20 pieces.
Stuffed Chinese dumpling. 50 pieces.
Shrimp cooked in oil. 60 pieces.
Cooked wings of a chicken coated in sauce or seasoning. 20 wings.
Filled dough. Steamed or fried. 40 wings.
Sweetened sauce with vinegar base.
Stir-fried rice with mild sweet meat that has been roasted.
Stir-fried rice with poultry.
Stir-fried rice with vegetables.
Stir-fried rice with egg.
Egg noodle dish with pork.
Egg noodle dish with poultry.
Egg noodle dish with beef.
Egg noodle dish with shellfish.
Cooked in a pungent savory sauce. Spicy.
Cooked in a pungent savory sauce. Spicy.
Deep fried with sweet and spicy sauce. Spicy.
Stir fried steak with vegetables and a savory sauce.
Marinated and stir fried. Spicy.
Hours of Service:
Friday: 11:00am - 11:00pm
Monday: 11:00am - 10:30pm
Sunday: 12:00am - 10:00pm
Tuesday: 11:00am - 10:30pm
Saturday: 11:00am - 11:00pm
Thursday: 11:00am - 10:30pm
Wednesday: 11:00am - 10:30pm
(Hours of Service May Vary)Disclaimer: Prices and availability are subject to change
We do not have prices for some of the items at this particular restaurant.
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