Cream cheese and crabby fried delights.
Minced chicken finely chopped vegetables wrapped in a dough skin with chef's dipping sauce.
Deep-fried vegetable egg rolls served aside savory dipping sauce.
Combination of spring rolls, savory wontons, crab rangoons, rock shrimp and chicken dumplings.
Mildly fried marinated chicken drumsticks served aside dipping sauce | 5 pieces
Chunks of rock shrimp pan seared in chef's special toban dijon sauce.
Teamed Shanghai style minced shrimp finely wrapped in dough skin
Steamed vegetable dumplings stuffed with chives and leek served with dipping soy.
Chunks of marinated lamb on skewers.
Spicy and delightful to the palate.
Breaded prawns sauteed with onions, bell peppers and cilantro in chef's ginger garlic sauce.
Breaded chicken thigh deep fried and sauteed Indo-Chinese style.
Stir-fried sea bass fish sauteed in chef's special spicy cilantro sauce.
Marinated lamb chops with seven smoked Asian Spices served with Egg Fried Rice
Chinese style fried chicken wings served with egg fried rice
deep fried chicken cutlet with Japanese curry on top. served with salad.
4pcs fried chicken wings, sautéed with pineapple, cashew nuts, onions and scallions on Thai chili sauce.
Sliced beef with bell peppers and onions with chef specialty oyster sauce
Served with fries
Mushroom, galangal and cilantro in creamy coconut milk, Thai herbs broth
Mushroom and cilantro in spicy lime lemongrass and herbs
Stir-fried with eggs, onions and scallions.
Stir-fried with eggs, onion, carrots, onion and scallion and Thai basil
Eggs, onion, peas, carrot, and scallions with sriracha sauce.
Egg, pineapple, onions, tomatoes, and scallions.
Sauteed egg noodles with bok choy, carrot, onion and snow pea pods.
Sauteed flat rice noodles with egg, onion, bell peppers, scallions in spicy basil sauce
Thin rice noodles, egg, scallion, smoked tofu, beansprout, and ground peanuts in tamarind sauce.
Sauteed udon noodles with eggs, carrots, onions, scallions, and bell peppers in spicy Thai sauce.
Flat broad noodles, egg, and Chinese broccoli in sweet soy sauce.
Served with jasmine rice.
Served with jasmine rice.
Topped with Vanilla Ice Cream
Taiwanese Milk Tea Style. Different Flavors and Toppings available.
Refreshing Fruit Teas. Different Flavors and Toppings.
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Hours of Service:
Friday: 12:00PM - 11:00PM
Monday: 12:00PM - 11:00PM
Sunday: 12:00PM - 09:45PM
Tuesday: 12:00PM - 11:00PM
Saturday: 12:00PM - 10:45PM
Thursday: 12:00PM - 11:00PM
Wednesday: 12:00PM - 11:00PM
(Hours of Service May Vary)Disclaimer: Prices and availability are subject to change
We do not have prices for some of the items at this particular restaurant.
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