Bushwick Taco Company - Ozone Park, NY

Fried pastry dough rolled in cinnamon sugar. Served with chocolate abuelita compote.

Vanilla extract, condensed milk, and cinnamon custard infused with local lemon grinds.

Empanadas made with your favorite proteins, pollo asado, carne asada, tinga, carnitas. Comes with two of each of your favorite sauces, roja, verde and chipotle aioli.

Traditional soup or stew made from a combination of chili pepper-based meat adobo, garlic, cumin, bay leaves, and thyme; cooked at a low heat. The meat is then used in the tacos.

Guava, mango, pineapple, tamarind, fruit punch, grapefruit, and mandarin.

Guava, mango, pineapple, tamarind, fruit punch, grapefruit, and mandarin.

Non alcohol.

Mexican milk drink made with rice and vanilla or cinnamon spices.

Jamaica.

Orange juice and milk drink made in house from all natural ingredients.

Passion Fruit juice made in house from all natural ingredients.

Lemonade made in house from all natural ingredients.

Mixed greens, guacamole, salsa fresca, NYC ancho chili, salad dressing.

Mixed greens topped with fresh tortilla strips, cotija cheese, pickled red onions & tomatoes with BTC ancho chili and salad dressing.

Seared shrimp with slaw and chipotle aioli. Served in a corn tortilla with onions, cilantro, lettuce, and salsa verde mild.

Grilled steak marinated with paprika chili powder. Served in a corn tortilla with onions, cilantro, lettuce, and salsa verde mild.

Grilled adobo marinated free range chicken breast. Served in a corn tortilla with onions, cilantro, lettuce, and salsa verde mild.

Grilled fish with slaw and chipotle aioli. Served in a corn tortilla with onions, cilantro, lettuce, and salsa verde mild.

Confit of boneless pork loin marinated in local citrus juices. Served in a corn tortilla with onions, cilantro, lettuce, and salsa verde mild.

Grilled boneless pork loin marinated in local citrus juices served with grilled pineapple with spices. Served in a corn tortilla with onions, cilantro, lettuce, and salsa verde mild.

Crumbled and smoked pork sausage. Served in a corn tortilla with onions, cilantro, lettuce, and salsa verde mild.

Chickpea falafel. Served in a corn tortilla with onions, cilantro, lettuce, and salsa verde mild.

Shredded chipotle marinated free range chicken breast. Served in a corn tortilla with onions, cilantro, lettuce, and salsa verde mild.

Oaxacan black beans and cotija cheese. Served in a corn tortilla with onions, cilantro, lettuce, and salsa verde mild.

Sauteed local mushrooms and spinach seasoned in smoked paprika ancho chile powder and salsa verde. Served in a corn tortilla with onions, cilantro, lettuce, and salsa verde mild.

Roasted, sauteed potatoes, poblano peppers, and caramelized onions. Served in a corn tortilla with onions, cilantro, lettuce, and salsa verde mild.

Sliced zucchini, corn, tomato, and onions.

Grilled adobo marinated free range chicken breast. Served in a flour tortilla, rice, Oaxacan black beans, lettuce, pico de gallo, and Mexican queso mix.

Seared shrimp with slaw and chipotle aioli. Served in a flour tortilla, rice, Oaxacan black beans, lettuce, pico de gallo, and Mexican queso mix.

Rice and beans burrito.

Grilled steak marinated with paprika chili powder. Served in a flour tortilla, rice, Oaxacan black beans, lettuce, pico de gallo, and Mexican queso mix.

Grilled fish with slaw and chipotle aioli. Served in a flour tortilla, rice, Oaxacan black beans, lettuce, pico de gallo, and Mexican queso mix.

Shredded chipotle marinated free range chicken breast. Served in a flour tortilla, rice, Oaxacan black beans, lettuce, pico de gallo, and Mexican queso mix.

Grilled boneless pork loin marinated in local citrus juices served with grilled pineapple with spices. Served in a flour tortilla, rice, Oaxacan black beans, lettuce, pico de gallo, and Mexican queso mix.

Confit of boneless pork loin marinated in local citrus juices. Served in a flour tortilla, rice, Oaxacan black beans, lettuce, pico de gallo, and Mexican queso mix.

Hand crumbled and smoked pork sausage. Served in a flour tortilla, rice, Oaxacan black beans, lettuce, pico de gallo, and Mexican queso mix.

Roasted, sauteed potatoes, poblano peppers, and caramelized onions. Served in a flour tortilla, rice, Oaxacan black beans, lettuce, pico de gallo, and Mexican queso mix.

Oaxacan black beans and cotija cheese. Served in a flour tortilla, rice, Oaxacan black beans, lettuce, pico de gallo, and Mexican queso mix.

Sauteed local mushrooms and spinach seasoned in smoked paprika ancho chile powder and salsa verde. Served in a flour tortilla, rice, Oaxacan black beans, lettuce, pico de gallo, and Mexican queso mix.

Sliced zucchini, corn, tomatoes, and onions.

Chickpea falafel. Served in a flour tortilla, rice, Oaxacan black beans, lettuce, pico de gallo, and Mexican queso mix.

Grilled adobo marinated free range chicken breast. Pressed sandwich in a Mexican bread sourced from a local bushwick panaderia filled with jalapeno, caramelized red onion, melted mozzarella cheese, Oaxacan black beans, lettuce, tomato, and chipotle aioli.

Grilled steak marinated with paprika chili powder. Pressed sandwich in a Mexican bread sourced from a local bushwick panaderia filled with jalapeno, caramelized red onion, melted mozzarella cheese, Oaxacan black beans, lettuce, tomato, and chipotle aioli.

Seared shrimp with slaw and chipotle aioli. Pressed sandwich in a Mexican bread sourced from a local bushwick panaderia filled with jalapeno, caramelized red onion, melted mozzarella cheese, Oaxacan black beans, lettuce, tomato, and chipotle aioli.

Shredded chipotle marinated free range chicken breast. Pressed sandwich in a Mexican bread sourced from a local bushwick panaderia filled with jalapeno, caramelized red onion, melted mozzarella cheese, Oaxacan black beans, lettuce, tomato, and chipotle aioli.

Grilled boneless pork loin marinated in local citrus juices served with grilled pineapple with spices. Pressed sandwich in a Mexican bread sourced from a local bushwick panaderia filled with jalapeno, caramelized red onion, melted mozzarella cheese, Oaxacan black beans, lettuce, tomato, and chipotle aioli.

Confit of boneless pork loin marinated in local citrus juices. Pressed sandwich in a Mexican bread sourced from a local bushwick panaderia filled with jalapeno, caramelized red onion, melted mozzarella cheese, Oaxacan black beans, lettuce, tomato, and chipotle aioli.

Crumbled and smoked pork sausage. Pressed sandwich in a Mexican bread sourced from a local bushwick panaderia filled with jalapeno, caramelized red onion, melted mozzarella cheese, Oaxacan black beans, lettuce, tomato, and chipotle aioli.

Sauteed local mushrooms and spinach seasoned in smoked paprika ancho chile powder and salsa verde. Pressed sandwich in a Mexican bread sourced from a local bushwick panaderia filled with jalapeno, caramelized red onion, melted mozzarella cheese, Oaxacan black beans, lettuce, tomato, and chipotle aioli.

Roasted, sauteed potatoes, poblano peppers, and caramelized onions. Pressed sandwich in a Mexican bread sourced from a local bushwick panaderia filled with jalapeno, caramelized red onion, melted mozzarella cheese, Oaxacan black beans, lettuce, tomato, and chipotle aioli.

Chickpea falafel. Pressed sandwich in a Mexican bread sourced from a local bushwick panaderia filled with jalapeno, caramelized red onion, melted mozzarella cheese, Oaxacan black beans, lettuce, tomato, and chipotle aioli.

Grilled steak marinated with paprika chili powder. Served in a bowl, rice, Oaxacan black beans, lettuce, pico de gallo, and Mexican queso mix.

Hand crumbled and smoked pork sausage. Served in a bowl, rice, Oaxacan black beans, lettuce, pico de gallo, and Mexican queso mix.

Grilled adobo marinated free range chicken breast. Served in a bowl, rice, Oaxacan black beans, lettuce, pico de gallo, and Mexican queso mix.

Seared shrimp with slaw and chipotle aioli. Served in a bowl, rice, Oaxacan black beans, lettuce, pico de gallo, and Mexican queso mix.

Grilled fish with slaw and chipotle aioli. Served in a bowl, rice, Oaxacan black beans, lettuce, pico de gallo, and Mexican queso mix.

Shredded chipotle marinated free range chicken breast. Served in a bowl, rice, Oaxacan black beans, lettuce, pico de gallo, and Mexican queso mix.

Grilled boneless pork loin marinated in local citrus juices served with grilled pineapple with spices. Served in a flour tortilla, rice, Oaxacan black beans, lettuce, pico de gallo, and Mexican queso mix.

Confit of boneless pork loin marinated in local citrus juices. Served in a bowl, rice, Oaxacan black beans, lettuce, pico de gallo, and Mexican queso mix.

Chickpea falafel and pickled onions. Served in a bowl, rice, Oaxacan black beans, lettuce, pico de gallo, and Mexican queso mix.

Sauteed local mushrooms and spinach seasoned in smoked paprika ancho chile powder and salsa verde. Served in a flour tortilla, rice, Oaxacan black beans, lettuce, pico de gallo, and Mexican queso mix.

Roasted, sauteed potatoes, poblano peppers, and caramelized onions. Served in a bowl, rice, Oaxacan black beans, lettuce, pico de gallo, and Mexican queso mix.

Sliced zucchini, corn, tomato, onions, sauteed with epazote, and cilantro.

Corn tortilla chips with guacamole.

Corn tortilla chips with salsa verde.

Rice and beans.

Oaxacan black beans.

Spanish yellow rice.

5oz.

2oz.

Vegan sweet corn and Poblano peppers, in an herb vegetable broth, 100 % vegan.

Mexican chiles- tomato chicken broth, with homony, tomatoes, peppers, onions, topped with cilantro radishes.

Corn on the cob, dressed with chipotle mayonnaise, cotija cheese, and chile piquin powder.

Cut fries topped with cotija cheese, cilantro, and chili powder.

Three corn tortillas.

Two ounces. Roasted habaneros, cilantro, and tomatoes.

Egg over easy.

5oz.

Grilled steak marinated with paprika chili powder. Served in a flour tortilla, rice, Oaxacan black beans, lettuce, pico de gallo, and Mexican queso mix.

Grilled adobo marinated free range chicken Breast. Served in a corn tortilla with onions, cilantro, lettuce, and salsa verde (mild).

Seared shrimp with slaw and chipotle aioli. Served in a corn tortilla with onions, cilantro, lettuce, and salsa verde (mild).

Corn tortilla chips with guacamole.

Grilled fish with slaw and chipotle aioli. Two rolled oven baked corn tortillas topped with cheese, mole or verde sauce, crema fresca, cotija cheese, with rice and beans.

Shredded chipotle marinated free range chicken breast. Served between flour tortillas with melted Mexican queso mix.

Grilled Hanger steak marinated with paprika chili powder. Served in a corn tortilla with onions, cilantro, lettuce, and salsa verde (mild).

Traditional soup or stew made from a combination of chili pepper-based meat adobo, garlic, cumin, bay leaves, and thyme; cooked at a low heat. The meat is then used in the tacos.

Empanadas made with your favorite proteins, pollo asado, carne asada, tinga, carnitas. Comes with two of each of your favorite sauces, roja, verde and chipotle aioli.

Grilled adobo marinated free range chicken Breast. Served in a bowl, rice, Oaxacan black beans, lettuce, pico de gallo, and Mexican queso mix.

Flat corn crispy tortilla, Oaxaca refried bean spread, lettuce, sour cream, salsa verde, cotija cheese and choice of fillings.

6 Crispy buffalo wings served with blue cheese, BBQ sauce, ketchup and french fries.

Grilled adobo marinated free range chicken breast. Two rolled oven baked corn tortillas topped with cheese, mole or verde sauce, crema fresca, and cotija cheese. Served with rice and beans.

Grilled steak marinated with paprika chili powder. Two rolled oven baked corn tortillas topped with cheese, mole or verde sauce, crema fresca, and cotija cheese. Served with rice and beans.

Shredded chipotle marinated free range chicken breast. Two rolled oven baked corn tortillas topped with cheese, mole or verde sauce, crema fresca, and cotija cheese. Served with rice and beans.

Grilled boneless pork loin marinated in local citrus juices served with grilled pineapple with spices. Two rolled oven baked corn tortillas topped with cheese, mole or verde sauce, crema fresca, and cotija cheese. Served with rice and beans.

Confit of boneless pork loin marinated in local citrus juices. Two rolled oven baked corn tortillas topped with cheese, mole or verde sauce, crema fresca, and cotija cheese. Served with rice and beans.

Crumbled and smoked pork sausage. Two rolled oven baked corn tortillas topped with cheese, mole or verde sauce, crema fresca, and cotija cheese. Served with rice and beans.

Roasted, sauteed potatoes, poblano peppers, and caramelized onions. Two rolled oven baked corn tortillas topped with cheese, mole or verde sauce, crema fresca, and cotija cheese. Served with rice and beans.

Sauteed local mushrooms and spinach seasoned in smoked paprika ancho chile powder and salsa verde. Two rolled oven baked corn tortillas topped with cheese, mole or verde sauce, crema fresca, and cotija cheese. Served with rice and beans.

Seared shrimp. Two rolled oven baked corn tortillas topped with cheese, mole or verde sauce, crema fresca, and cotija cheese. Served with rice and beans.

Shredded chipotle marinated free range chicken breast. Served between flour tortillas with melted Mexican queso mix.

Grilled adobo marinated free range chicken breast. Served between flour tortillas with melted Mexican queso mix.

Grilled steak marinated with paprika chili powder. Served between flour tortillas with melted Mexican queso mix.

Grilled boneless pork loin marinated in local citrus juices served with grilled pineapple with spices. Served between flour tortillas with melted Mexican queso mix.

Confit of boneless pork loin marinated in local citrus juices. Served between flour tortillas with melted Mexican queso mix.

Roasted, sauteed potatoes, poblano peppers, and caramelized onions. Served between flour tortillas with melted Mexican queso mix.

Sauteed local mushrooms and spinach seasoned in smoked paprika ancho chile powder and salsa verde. Served between flour tortillas with melted Mexican queso mix.

Oaxacan beans and cotija cheese. Served between flour tortillas with melted Mexican queso mix.

Sliced zucchini, corn, tomatoes, and onions.

Chickpea falafel served between flour tortillas with melted Mexican queso mix.