Pei Steamed Mussels

white or marinara

Crispy Fried Calamari

marinara and red pepper aioli

Lobster Quesadilla

salsa, guacamole, sour cream

Chicken Wings

buffalo hot sauce and blue cheese dressing

Baked Clams

chopped clams, seasoned bread crumbs and bacon

Lobster Wontons

with ginger, asian and hoisin dipping

Coconut Shrimp

orange horseradish marmalade

Crab Spinach Dip

tri colored tortillas, salsa

Skillet Mussels

sizzling mussels with sea salt, olive oil and fresh lemon

Oysters Rockefeller

creamy spinach, bacon and melted swiss cheese

Clams Casino

whole clams, onions, peppers, bacon and herbs

Tempura Ahi Tuna

horseradish wasabi sauce, pickled ginger, soy and seaweed salad

Manhattan Clam Chowder

Seafood Bisque

Pepper Seared Ahi Tuna Salad

mixed greens, shredded cabbage, cherry tomatoes, scallions, mandarin oranges, ginger and citrus vinaigrette and thai slaw

Classic Wedge

iceberg lettuce, bacon bits, red onion, tomato, homemade blue cheese dressing

French Onion Au Gratin

Classic Caesar

romaine lettuce, garlic croutons and parmesan

Jubilee Salad

dried cranberries, candied walnuts, crumbled bleu cheese, apple and raspberry vinaigrette

Arugula Salad

with fresh strawberries, feta cheese and candied walnuts tossed in olive oil with a balsamic drizzle

Clams On The Half Shell

Shrimp Cocktail

Tuna Tartare

avocado, ginger, sesame oil, soy and scallions

Oysters On The Half Shell

Colossal Shrimp Cocktail

15 jumbo shrimp served in a martini glass

Penne Misto

fresh spinach, sun dried tomatoes, diced chicken, herb chicken broth

Stuffed French Cut Chicken Breast

spring vegetables and fresh herbs over gorgonzola mashed potatoes with a sherry wine cream sauce

Penne Ala Vodka

plum tomatoes, cream, herbs and prosciutto

Crispy Roast Duck

maple whiskey glaze

Fried Oar Platter

tilapia, clams, scallops, shrimp

Seafood Fra Diavolo

mussels, clams, shrimp and scallops in a marinara

Pan Roasted Swordfish

served over vegetable risotto, sun dried tomato olive oil and garnished with seaweed salad

Pan Roasted Chilean Sea Bass

over wasabi mashed potatoes with thai basil oil and asian slaw garnish

Crispy Panko Fried Sea Scallops

served with tartar sauce

Sesame Seared Tuna

cucumber wasabi salsa

Coconut Shrimp

jumbo shrimp served with orange horseradish marmalade

Broiled Salmon

seaweed salad, asian sesame soy drizzle

Grilled Mako

over golden jewel blend of couscous, orzo and quinoa and topped with black bean and corn salsa

Oar Burger

8 oz topped with sautéed onions, bacon and choice of american, swiss or mozzarella

14oz. Ny Strip Steak

marinade or plain

8 Oz Filet

red wine reduction

36 Oz Sizzling Porterhouse

Pei Steamed Mussels

white or marinara

Coconut Shrimp

orange horseradish marmalade

Crab Spinach Dip

tri colored tortillas, salsa

Chicken Wings

buffalo hot sauce and blue cheese

Baked Clams

chopped clams, seasoned bread crumbs and bacon

Lobster Wontons

with ginger, asian and hoisin dipping

Skillet Mussels

sizzling mussels with sea salt, olive oil and fresh lemon

Crispy Fried Calamari

marinara and red pepper aioli

Lobster Quesadilla

salsa, guacamole, sour cream

Oysters Rockefeller

creamy spinach, bacon and melted swiss cheese

Clams Casino

whole clams, onions, peppers, bacon and herbs

Tempura Ahi Tuna

horseradish wasabi sauce, pickled ginger, soy and seaweed salad

Manhattan Clam Chowder

Seafood Bisque

Pepper Seared Ahi Tuna Salad

mixed greens, shredded cabbage, cherry tomatoes, scallions, mandarin oranges, ginger and citrus vinaigrette and thai slaw

Classic Wedge

iceberg lettuce, bacon bits, red onion, tomato, homemade blue cheese dressing

French Onion Au Gratin

Classic Caesar

romaine lettuce, garlic croutons and parmesan

Jubilee Salad

dried cranberries, candied walnuts, crumbled bleu cheese, apple and raspberry vinaigrette

Arugula Salad

with fresh strawberries, feta cheese and candied walnuts tossed in olive oil with a balsamic drizzle

Clams On The Half Shell

Shrimp Cocktail

Tuna Tartare

avocado, ginger, sesame oil, soy and scallions

Oysters On The Half Shell

Colossal Shrimp Cocktail

15 jumbo shrimp served in a martini glass

Lobster Roll

new england style bun

Crispy Panko Fried Flounder

on kaiser roll with tartar sauce

Grilled Lobster Club

bacon, avocado, tomato, lettuce and mayonnaise

Oar Burger

8 oz ground sirloin, sautéed onions, bacon and choice of american, swiss or mozzarella

Turkey Club

lettuce, tomato, bacon, mayonnaise

Hot Open Turkey

mashed potato, stuffing, cranberry sauce and gravy

Chicken Cobb Wrap

grilled chicken, lettuce, tomato, avocado, bacon, egg and ranch dressin

Eggplant Panini

eggplant, prosciutto, basil, fresh mozzarella, balsamic reduction

Blackened Fish Of The Day

lettuce, tomato

Penne Ala Vodka

plum tomatoes, cream, fresh herbs and prosciutto

Broiled Salmon

seaweed salad, asian sesame soy drizzle

Fish Taco

broiled tilapia, mango cilantro salsa, monterey jack cheese, cabbage

Lunch Box

catch of the day, manhattan clam chowder, rice and dessert

Pan Seared Tilapia

garlic, white wine and cherry tomatoes

Beer Battered Fish And Chips

Clam Strips

Crispy Panko Sea Scallops

Classic Fried Shrimp

Coppola "sophia," California

Moet And Chandon "imperial," France

Dom Perignon Prestige "cuvee," France

Korbel, California

Veuve Cliquot "yellow Label," France

Chardonnay

Sauvignon Blanc

Merlot

Pinot Noir

Sangria

wine and fresh fruit. glass or pitcher

Pinot Grigio

White Zinfandel

Cabernet

Chianti

Chateau Ste. Michelle, Riesling, Washington State

Santa Margherita, Pinot Grigio, italy

Charles Krug, Chardonnay, California

Kendall Jackson "vintner's Reserve", Chardonnay, California

Coppola "presents", Chardonnay, California

Cavit, Pinot Grigio, Italy

Ruffino "lumina", Pinot Grigio, italy

Brancott, Sauvignon Blanc, New Zealand

Geyser Peak, Sauvignon Blanc, California

Ck Mondavi, White Zinfandel, California

Erath Pinot Noir, Oregon

Robert Mondavi "private Select" Merlot, California

Sterling "vintner's Collection" Cabernet, California

J. Lohr "7 Oaks" Cabernet, California

Los Cardos Malbec, Argentina

Ruffino "riserva Ducale Tan Label" Chianti Classico, Docg, Italy

Gnarly Head Pinot Noir, California

Blackstone Merlot, California

Columbia Crest "two Vines" Cabernet, Washington

Fisheye Shiraz, Australia

Ruffino "aziano" Chianti Classico Docg, Italy

Cruzan Voodoo Bucket

rum punch served in cruzan bucket

John Daly

firefly sweet tea vodka and lemonade

Paloma

el jimador tequila with muddled grapefruit and grapefruit soda

Pama Punch

champagne, pomegranate liquor, pineapple juice, garnished with a cherry and orange

Dark And Stormy

goslings black seal rum and ginger beer

Almond Joy

amaretto, cruzan coconut rum, pinnacle vanilla vodka, dark coco, half-n-half with a chocolate and coconut rimmed glass

Flirtini

stolichnaya vodka, chambord and pineapple juice. served in a sugar rimmed glass.

Cucumber Cosmopolitan

rain organic cucumber lime vodka, triple sec and cranberry juice

Pear Martini

grey goose la poire vodka and st. germain elderflower liquor

Key Lime

pinnacle key lime vodka with a graham cracker rim

Razz Ma Tazz Lemonade

pinnacle raspberry vodka, razz ma tazz and lemonade

Caribbean Cooler

cruzan mango and raspberry rums and passion fruit

Chocolate Banana Monkey

cruzan banana rum, dark creme de cocoa, banana

Toasted Almond

amaretto, kahlua and vodka

Mangos

cruzan mango rum

Strawberries

bacardi wolfberry rum

Blueberries

bacardi dragonberry rum

Raspberries

cruzan raspberry

Mudslide

Pina Colada

Margarita

Strawberry Daiquiri

Banana Daiquiri