authentic recipe made with vegetable stock
with cilantro vinaigrette
romaine hearts with garlic croutons, shaved sardo parmesan and our caesar dressing
with roasted vegetables, coach farm goat cheese and cilantro vinaigrette
arugula greens tossed with balsamic vinaigrette then ringed with gorgonzola cheese, diced pear and toasted walnuts
tender grilled chipotle marinated tiger shrimp with black bean corn salsa and chipotle aioli
pinto beans and red chile sauce on corn nachos with melted monterey jack cheese, salsa roja, salsa verde and pico de gallo
with shredded vegetable slaw, tamarind cocktail sauce and lime aioli
traditional middle eastern chick pea and tahini dip served with warm pita bread, kalamata olives and pico de gallo
black beans, coriander rice, roasted vegetables, chile sauce, coach farm goat cheese and sour cream served with pico de gallo salad and two salsas
rice and beans with cheddar and monterey jack cheese, sour cream and chile sauce served with pico de gallo salad and two salsas chicken
with ginger citrus glaze served over ginger sesame risotto
with apple dried cherry corn bread stuffing and pear cranberry chutney
with swiss chard, sundried tomatoes, browned garlic, extra virgin olive oil and cilantro and tomato cream sauce
topped with arugula greens and pico de gallo in cilantro vinaigrette
with roasted red onions, mozzarella, cheddar/jack cheese, gorgonzola and parmesan
with garlic and mozzarella
topped with zesty tomato sauce, grilled chicken breast, roasted vegetables and cheddar and monterey jack cheese
authentic recipe made with vegetable stock
with basil / olive oil, melted mozzarella cheese, grilled eggplant, roasted plum tomatoes and grilled bermuda onions
grilled chicken breast rolled inside a flour tortilla with romaine lettuce tossed with caesar dressing, parmesan cheese and roasted red peppers
served on hearty rye with lettuce, tomatoes, chipotle ketchup and melted cheddar jack cheese with lime peanut cole slaw
barbecued pork served on a bun with lime peanut cole slaw
served with french fries & choice of tamarind, chipotle or lime aioli dipping sauce
or sweet potato fries
non dairy, made without sugar or eggs
add a scoop to any dessert
Hours of Service:
Friday: 11:00am - 10:00pm
Monday: 11:00am - 9:00pm
Sunday: 12:00pm - 9:00pm
Tuesday: 11:00am - 9:00pm
Saturday: 11:00am - 10:00pm
Thursday: 11:00am - 9:00pm
Wednesday: 11:00am - 9:00pm
(Hours of Service May Vary)Disclaimer: Prices and availability are subject to change
We do not have prices for some of the items at this particular restaurant.
You can still order through BringMeThat and your credit card will be charged for the total cost of the items you placed plus a $4.99 service fee.
Please see our FAQ for more details.