a classic favorite
little neck clams served in a light marinara sauce, or steamed with garlic & extra virgin olive oil
with grilled asparagus, portabella mushroom & roasted peppers, drizzled with balsamic vinaigrette
shrimp oreganata, baked clam, stuffed mushroom, eggplant rollantine, stuffed pepper, stuffed mussel & artichoke heart
roasted peppers, salami, sopressata, capocollo, mortadella, assorted cheeses & other italian specialties
hot, medium or sweet sauce. can be made with hot cherry peppers
lightly battered bread with a creamy mozzarella center, fried golden. served with marinara sauce or an anchovy sauce
pan fried flat sicilian meatballs served with sauteed onions and brown sauce
italian eggdrop soup with spinach and mini meatballs
italian wedding soup
mixed with red onions, tomatoes, oil and vinegar
a classic favorite made with our house made dressing
mesclun field greens served with balsamic vinaigrette
pan fried breaded veal cutlet served over caesar, mesclun, arugola & radicchio or house salad or served over broccoli rabe
served over house, arugola & radicchio, mesclun or caesar salads
pan fried breaded chicken served over caesar, mesclun, arugola & radicchio or house salad. or over broccoli rabe
served over your choice: caesar, mexican arugola, house salad or broccoli rabe
served with balsamic vinaigrette
a classic favorite
boneless breast of chicken stuffed with wild rice and topped with a shallot cream sauce
breast of chicken sauteed with sausage, broccoli rabe, sun dried tomatoes, fresh garlic & extra virgin olive oil
parmigiana, marsala, francese style
boneless breast of chicken sauteed w/sausage, prosciutto and garlic in lemon, butter & white wine
a light tomato cream sauce splashed with vodka
cubed eggplant w/onions, prosciutto & plum tomatoes
homemade fettuccine w/ cream, butter & grated romano cheese
w/extra virgin olive oil and garlic
w/ extra virgin olive oil and garlic
bowtie pasta w/ sauteed chicken, peas and shallots
served with pasta
served with pasta
boneless breast of chicken sautéed w/ sausage, prosciutto,potatoes,roasted peppers,fresh rosemary and garlic in lemon, butter & white wine
seared mahi mahi sautéed w/ grape tomatoes.fresh basil, capers & cilantro. served over portabello mushroom & asparagus
topped with pesto sauce and toasted almonds. served over spinach sautéed with onions and fresh tomatoes
Hours of Service:
Friday: 11:30am - 11:00pm
Monday: 11:30am - 10:00pm
Sunday: 11:30am - 9:00pm
Tuesday: 11:30am - 10:00pm
Saturday: 11:30am - 11:00pm
Thursday: 11:30am - 10:00pm
Wednesday: 11:30am - 10:00pm
(Hours of Service May Vary)Disclaimer: Prices and availability are subject to change
We do not have prices for some of the items at this particular restaurant.
You can still order through BringMeThat and your credit card will be charged for the total cost of the items you placed plus a $4.99 service fee.
Please see our FAQ for more details.