The Duchess - Penfield, NY

five (5) lage shrimps with cocktail sauce for dipping

served over drizzled honey

served with honey mustard sauce

served with marinara sauce

with cocktail sauce and lemon wedge

with blue cheese

spinach and artichoke and feta cheese and tomato

served with spinach sauce

when available

fresh mixed greens, chopped green onion, peppercorn, green peppers, tomato wethes, cucumbers, feta cheese, greek black olives and special house dressing

fresh mixed greens, tomato, croutons, cucumbers, sweet onion, mushroom and choice of dressing

romaine lettuce, homemade croutons and fresh grated parmesan tossed in a tangy caesar dressing

fresh mixed greens, ham, turkey, beef, american and provolone cheese, tomatoes sliced egg, cucumber, carrots, bacon bits, celery and choice of dressing

crisp lettuce generously topped with turkey fresh tomato diced egg and blue cheese crumbles served with salmon dressing or your choice of dressing

mixed greens, tomato, cucumbers, boiled eggs, topped with chicken , chicken cheese

mixed greens tomato, cucumbers, topped with caper chicken soups

bowl of soup of the day and ouf special house salad, with choice of dressing

mixed greens , in a meat, olives, cheese, served with salsa, sour cream and guacamole sauce

consists of mastry fresh fruit, jella, rice pudding and served with choice of tuna salad, chicken salad, ciutage cheese or sherhet

chicken breast, virginia bacon grilled on sour dough breast

fresh roast turkey

ham and fresh roast turkey with american cheese

with bacon and cheese

with bacon

with slices bacon

broiled with strips of real bacon and melted swiss cheese. served with lettuce and tomato

broiled with or without cheese with a cup of soup and macaroni salad. served with lettuce and tomato

broiled with or without cheese. served with lettuce and tomato

fresh hoddock batter dipped and deep fried. served with coleslaw and sliced tomatoes

tall stack of lean corned beef smothered with sauerkraut and swiss cheese served on grilled rye breast with a side of thousand island dressing

generous portions of sliced choice of roast beef with sauteed onions. served on french bread with a cup of sauce for dipping

grilled and served in a hard roll with lettuce and tomato; add $0.35 for cheese or $0.95 for bacon strips

broiled and topped with sauteed onions, mushrooms, peppers, sliced tomatoes, sliced american cheese in a grilled hand roll with mayonnaise

guacamole sauce, salsa sauce and sour cream in flour tortilla

broiled and topped with sauteed onions, mushrooms, peppers, sliced tomatoes, sliced american cheese in a grilled hand roll with mayonnaise

new england style with blue crab claw meat and served with special sauce on the side

with peppers, onions, mushrooms and provolone cheese on grilled french bread

add $0.75 with olives

with hot sauce add $0.75

peppers, onions, mushrooms and artichoke hearts, side of sliced tomatoes and toast (no butter)

with cottage cheese and fresh fruit

crispy fresh mixed greens topped with tuna salad or chicken salad and pist

grilled pita bread topped with feta chese spinach and artichoke and tomato

meatless burger on pita bread with lettuce, tomato, and veggies

served with salad or cottage cheese

with tomato, lettuce and taztziki sauce served french fries

delicious chicken breast topped with artichokes and melted mozzarella cheese. servecd with french fries

choice of thinly sliced turkey, meat or chicken salad with lettuce tomato, pickle spear and french fries

an array of sliced peppers, onions, mushrooms, tomato and artichoke hearts sauteed with olive oil and garlic. served open face on pita bread with coleslaw topped with provolone cheese; with grilled chicken add $2.00

sliced planks of gently seasoned meats, tomato, lettuce, feta cheese, olives and onions on pita bread with cucumber sauce. served with rice and a cup of soup and a small greek salad

chopped spinach mixed with eggs, feta and cottage cheese, and sauteed onions in layers of filo dough. served with fruit and a cup of soup and small greek salad

sauteed with onions and bacon

fresh breasted turkey with gravy stuffing and cranberry sauce

topped with fresh sauteed onion, green peppers, mushrooms and tomatoes in gravy

a new york favorite, topped with pineapple ring

made with ground beef, onions, bread crumbs, eggs and sauces

chicken tenders, wings sauce, lettuce and blue cheese, served with fries

roast beef, grilled onions, peppes, mushrooms and american cheese, served with fries

fresh roast turkey, ham or tuna salad. served with a cup of soup and chips

broiled or deep fried

jumbo scllops blackened in a cajun style mor

broiled in butter lemon sauce

fresh filet of salmon broiled in butter lemon white wine , served with bearnaise sauce

jumbo scallops and shrimps and catch of the day broiled in butter-lemon sauce

in butter lemon wine sauce and feta

jumbo shrimps fried and cocktail sauce

sauteed in olive oil, garlic and wine sauce

jumbo shrimps stuffed with blue crab claw meat stuffing

fried shrimps, scalops, haddock and clam strips

boneless and skinless chicken breast. topped with provolone cheese

sauteed wit a white wine, butter and lemon sauce

four pieces of chicken, fried golden bacon

sauced chicken breast and shrimps in butter lemon and wine sauce

sauteed chicken breast on a bred of spinach and artichoke mix

a pasta delight with the cheese cream sauce

broccoli, pepper, onions and mushrooms sauteed over pasta tossed with lemon garlic sauce and sauteed chicken

brownie pasta with fresh mushrooms and diced tomato in light cream sauce and tossed with sauteed chicken

fresh spaghetti and tasty sauce

chicken strips sauteed with fresh bruscot and diced tomatoes in olive oil and garlic sauce and tossed with spaghetti

shrimps, scallops and catch of the day and white wine and crab meat creamy sauce tossed with feta cheese and pene pasta

sauteed chicken in olive oil with artichoke, basil, diced tomato and feta cheese and served over pasta and tossed with pasta

fresh veal, layered with crabmeat and asparagus and topped with hollandaise sauce. served with baked potato or vegetable of the day

fresh veal with provolone cheese in a bed of red sauce and a side of pasta

fresh veal sauteed in butter lemon sauce, with choice of potato or vegetable

only with flowers and lunch free fajitas