One dozen little neck steamers, simmered in a light garlic butter sauce
Brie with apricot chutney and candied crushed walnuts
Served with all of the fixings... tomato, olives, jalapeños, peppers, beef and onions
Four jumbo skins with bacon and cheese, enough to share
Tomato, pesto, spinach, and romano cheese on a toasted baguette
Five jumbo shrimp with cocktail sauce
Scallops lightly coated in a yuengling beer batter
Tossed in bacon and bleu cheese then topped with a creamy alfredo sauce
Our homemade spinach artichoke dip with lobster and roasted red peppers
Served with a cajun remoulade
Hot, medium, mild, golden, garlic parmesan, or BBQ
Our new famous boneless wings. Hot, medium, mild, golden, garlic parmesan, or BBQ
A traditional cobb salad
Your choice of chicken or beef
Enough for a meal
A larger version of our dinner salad
Fresh spring mix tossed with candied walnuts, red onions, crumbly bleu cheese and finished with ny state concord grape vinaigrette
Served over a bed of mixed greens with a grilled chicken breast
Parmesan herb crusted tilapia fillet topped with artichokes, capers, and fresh tomatoes with a light garlic butter sauce
Our broiled haddock with a little cajun spice
Broiled with lemon, white wine and old bay seasoning
Grilled to perfection with a balsamic glaze with a blue cheese crust
8 oz. Filet grilled to perfection
16 oz. Of ribeye grilled to perfection
Jumbo raviolis in a blush vodka cream sauce
Five jumbo shrimp over linguine with a garlic butter wine sauce
Shrimp, chicken and sundried tomatoes in a white cream sauce over tricolored penne
Clams, scallops, shrimp and sausage covered with our seasoned tomato stew broth tossed with linguini
Broiled haddock with a lemon lime zest
Sushi grade tuna grilled to order
Cream encrusted salmon order it plain if you wish
Chicken, tuna and salmon grilled cajun style
It is nearly famous at the Switzerland inn
Grilled to your liking. We suggest medium or less
12 oz. Strip grilled to your liking
A full 1-1/2 pound rack
1/2 rack a ribs, chicken breast, pulled pork, homemade slaw and fries
Olives, red onion, roasted red peppers, artichokes in a light garlic white wine sauce topped with crumbly blue cheese
Our secret recipe
Homemade and oozing with cheese on a bed of creole mustard sauce
Grilled marinated chicken breast with sauteed onions and mushroom in a red wine sauce
Grilled chicken breast topped with pesto, spinach, marinated tomato with romano cheese
One pound little neck steamers simmered in a light garlic butter sauce
Served with all of the fixings tomato, olives, jalapeños, peppers, beef, and onions
Five jumbo shrimp with cocktail sauce
Scallops lightly coated in a yuengling beer batter
Four jumbo skins with bacon and cheese, enough to share
Tossed in bacon and bleu cheese then topped with a creamy alfredo sauce
Chicken fingers and fries with dipping sauce
Fries topped with nacho cheese and bacon
Hot, medium, mild, golden, garlic parmesan, or BBQ
5 mozzarella sticks served with marinara sauce
Our homemade spinach artichoke dip with lobster meat and roasted red peppers
8 oz. Angus burger served with lettuce, tomato and onion
BBQ sauce, swiss cheese and onion rings topped on our 8 oz. Angus burger
Slow roasted BBQ pulled pork that melts in your mouth
Marinated chicken breast
Dipped in our wing sauce hot, medium or mild
A fried fish sandwich served with your choice of side
Grilled chicken BBQ sauce, bacon and American cheese
One dozen little neck steamers in a light garlic butter sauce
Five mozzarella sticks served with marinara sauce
Served with all of the fixings... tomato, olives, jalapeños, peppers, beef and onions
Tossed in bacon and bleu cheese then topped with a creamy alfredo sauce
Five jumbo shrimp with cocktail sauce
Tomato, pesto, spinach and romano cheese on a toasted baguette
Scallops Scallops lightly coated in a Yuengling beer batter
Served with fries or try buffalo style
Brie with apricot chutney and candied crushed walnut
Four jumbo skins with bacon and cheese, enough to share
Fries topped with nacho cheese and bacon
Hot, medium, mild, golden, garlic parmesan or BBQ
Artichoke Dip Our homemade spinach artichoke dip with lobster and roasted red peppers
Our new famous boneless wings. Hot, medium, mild, golden, garlic parmesan or BBQ
A traditional cobb salad
Your choice of chicken or beef
Enough for a meal
A larger version of our dinner salad
Served over a bed of mixed greens with a grilled chicken breast
Fresh spring mix tossed with candied walnuts, red onions, crumbly bleu cheese and finished with NY State concord grape vinaigrette 8.99 Add grilled chicken breast 3.00
8 oz. Angus burger served with lettuce, tomato and onion
BBQ sauce, swiss cheese and onion rings topped on our 8 oz. Angus burger
Marinated chicken breast
Homemade chicken salad
Dipped in our wing sauce...hot, medium or mild
Premium fish fried and served with your choice of side
Grilled chicken breast, BBQ sauce, bacon, American cheese
Your choice of bread
Cheese sandwich
Chicken, tomato, lettuce and cheese with ranch
Sandwich slow roasted BBQ pulled pork that melts in your mouth
Hours of Service:
Friday: 11:00am - 10:00pm
Monday: 11:00am - 10:00pm
Sunday: 11:00am - 10:00pm
Tuesday: 11:00am - 10:00pm
Saturday: 11:00am - 10:00pm
Thursday: 11:00am - 10:00pm
Wednesday: 11:00am - 10:00pm
(Hours of Service May Vary)Disclaimer: Prices and availability are subject to change
We do not have prices for some of the items at this particular restaurant.
You can still order through BringMeThat and your credit card will be charged for the total cost of the items you placed plus a $4.99 service fee.
Please see our FAQ for more details.