Confetti Ristorante & Vinoteca - Piermont, NY

Soft Polenta w/ shirmp

Flash fried Roman/Jewish style artichokes

Crostini topped with tomatoes, onions, capers & olives

Olives stuffed with beef and pork

sweet n' sour sardine w/ onions and raisins

emilia romagna

trentino

toscana

toscana

veneto

veneto

lombardia

cherry grove farm, NJ

toscano

veneto

veneto

emilia romagna

fresh mozzarella wrapped in prosciutto di parm, pan seared w/ cherry tomatoes. drizzled w/ an aged balsamic

pan seared veal meatballs in a light tomato sauce & served with a homemade mozzarella stuffed with a smoke ricotta

Tripe served in a light red sauce

mussels sauteed with garlic in a red or white sauce

grilled octopus, served over a fennel salad w/ roma tomatoes

Seafood salad w/ calamari, shrimp, scungilli & lobster served with E.V.O.O & lemon

julienne strips of calamari, sauteed w/ clams, mussels & shrimp in a light tomato sauce

baked clams topped with seasoned breadcrumbs

fried calamari, shrimp, zucchini with san marzano and aioli sauce

stuffed artichoke alla confetti

Filet mignon, sliced thin & served with capers, aioli & parmigiano add arugula & truffle oil for $4

chicken liver pate w/ figs and a moscato gelatin

Sweet & sour butternut squash w/ onions & raisins, topped w/ arugula, shaved grana padano & balsamic reduction

mixed greens w/ roma tomatoes & goat cheese

traditional romaine with garlic crostini & anchovies

mixed greens w/ zucchini, beets, tomatoes, avocado & umbria white beans

watercress over roasted beets, with shaved grana padano parmigiano and candy almonds in a sherry vinaigrette

endive salad with toasted walnuts, granny smith apples & crumbled gorgonzola cheese

san marzano tomatoes, homemade mozzarella & fresh basil

San marzano tomatoes, mozzarella, spicy salame, brie & onions

san marzano tomatoes, mozzarella, smoked pancetta, egg, fried potato chips

mozzarella, gorgonzola, parmigiano & fontina

san marzano tomatoes, mozzarella, arugula & prosciutto cotto

san marzano, mozzarella, broccoli rabe & sausage

spaghetti with Bottarga (dried & aged fish eggs imported from Sardinia) in a garlic & oil lemon zest sauce

Pancetta & onions in a san marzano sauce with shaved pecorino romano

Fresh homemade seafood ravioli w/ cherry tomatoes & herbs in a shrimp ragu

Served with pancetta, black pepper, eggs, onions & grana padano cheese

fresh clams served in red or white sauce

homemade tagliatelle w/ a duck ragu and fresh herbs

homemade butternut squash tortelli, in a butter/pistachio/cinnamon sauce & topped w/ grana padano

homemade potato gnocchi in a mascarpone & gorgonzola cream sauce served w/ walnuts and balsamic reduction

meat lasagna with besciamella sauce

Grilled w/ E.V.O.O., herbs & garlic, served w/ spinach & potato croquette (whole of filet)

sauteed salmon w/ fresh tomatoes, olives & garlic. fingerling potatoes

pan seared scallops served w/ asparagus, cherry tomatoes

pan seared jumbo shrimp w/ seasoned breadcrumbs, over fregola sarda pasta, crab meat & leeks with a lemon sauce

murray organic roasted chicken on the bone w/ white wine, garlic & rosemary served w/ sausage & roasted potato

pan seared murray organic chicken breast lightly breaded & stuffed w/ fresh mozzarella, served w/ eggplant lasagna & san marzano tomatoes

Sauteed veal with prosciutto di parma & sage in a marsala sauce over spinach

Sauteed calf's liver with onions, balsamic vinaigrette & crispy pancetta, served with polenta

pork chop stuffed w/ mozzarella, fontina & grana padano cheese. pan seared w/ peppers & onions in a light tomato sauce, and roasted potatoes

slow cooked short ribs in red wine, served w/ escarole & mashed potato

prosciutto di parma, fresh mozzarella, arugula & beef tomatoes

grilled murray organic chicken, brie cheese, beef tomatoes & a pesto spread

thinly sliced pork sauteed w/ escarole

mixed vegetables w/ fresh mozzarella

100% 10 oz. angus beef, smoked pancetta, fontina cheese, brioche bun

Soft polenta w/ shrimp

flash-fried roman/jewish style artichokes

crostini topped with tomatoes, onions, capers & olives

fried stuffed olives w/ beef and pork

sweet n' sour sarine w/ onions and raisins

emilia romagna

trentino

toscana

toscana

veneto

veneto

veneto

veneto

lombardia

cherry grove farm, NJ

emilia romagna

toscano

fresh mozzarella wrapped in prosciutto di parma, pan seared w/ cherry tomatoes. drizzled w/ an aged balsamic

pan seared veal meatballs in a light tomato sauce & served with a homemade mozzarella stuffed with smoked ricotta

slow cooked tripe in a light tomato sauce

mussels sauteed with garlic in a red or white sauce

grilled octopus, served over fennel salad w/ roma tomatoes

seafood salad with calamari, shrimp, scungilli and lobster served with e.v.o.o and lemon

julienne strips of calamari, sauteed w/ clams, mussels & shrimp in a light tomato sauce

baked clams topped with seasoned breadcrumbs

fried calamari, shrimp, zucchini with san marzano and aioli sauces

stuffed artichoke alla confetti

filet mignon, sliced thin & served w/ parmigiano reggiano, aioli & capers. served raw. add arugula & truffle oil for $4

chicken liver pate w/ figs & a moscato gelatin

sweet n' sour butternut squash w/ onions & raisins, topped with arugula, shaved grana padano & balsamic reduction

mixed greens with roma tomatoes and goat cheese

traditional romaine with garlic crostini and anchovies

mixed greens with zucchini, beets, tomatoes, avocado and umbria white beans

watercress over roasted beets, with shaved grana padano and candy almonds in a sherry vinaigrette

endive salad with toasted walnuts, apples and crumbled gorgonzola cheese

san marzano tomatoes, homemade mozzarella and fresh basil

san marzano tomatoes, mozzarella, spicy salame, brie and onions

san marzano toamtoes, mozzarella, smoked pancetta, eggs, fried potato chips

mozzarella, gorgonzola, parmigiano and fontina

san marzano tomatoes, mozzarella, arugula and imported prosciutto cotto

san marzano, mozzarella, broccoli rabe and sausage

spaghetti w/ Bottarga (dried & aged fish eggs imported from Sardinia) in a garlic & oil lemon zest sauce

pancetta and onions in a san marzano sauce with shaved pecorino romano

meat lasagna with besciamella sauce

fresh homemade seafood ravioli with cherry tomatoes, herbs in a shrimp ragu

with pancetta, black pepper, eggs, onions and grana padano cheese

fresh clams served in red or white sauce

homemade tagliatelle w/ a duck ragu and fresh herbs

homemade butternut squash tortelli, in a butter/pistachio/cinnamon sauce topped w/ grana padano

homemade potato gnocchi in a mascarpone & gorgonzola cream sauce served w/ walnuts & balsamic reduction

classic meat lasagna w/ besciamella sauce

grilled w/ herbs & garlic, side of spinach & potato croquette. whole or filet

sauteed salmon w/ fresh tomatoes, olives & garlic. fingerling potatoes

pan seared scallops served w/ asparagus & cherry tomatoes

pan seared jumbo shrimp w/ seasoned breadcrumbs, over fregola sarda pasta, crab meat & leeks w/ a lemon sauce

murray organic chicken breast pan fried & topped with arugula, tomatoes & mozzarella

pan seared murray organic chicken breast, lightly breaded & stuffed w/ fresh mozzarella, served w/ an eggplant lasagna & san marzano tomatoes

veal francese with a lemon & white wine sauce, topped with capers & served with roasted artichokes

sauteed calf's liver with onions, balsamic vinaigrette, and crispy pancetta, served with polenta

open faced omelet of your choice, served with homemade tuscan fries or salad

roasted suckling pig served with cannellini beans & escarole

prosciutto di parm, fresh mozzarella, arugula & beef tomatoes

murray organic chicken breast, brie cheese, beef tomatoes & a pesto spread

thinly sliced pork sauteed w/ escarole

mixed vegetables w/ fresh mozzarella

100% 10 oz angus beef, smoked pancetta, fontina cheese, brioche bun