Freelance Cafe and Wine Bar - Piermont, NY

with Red Onion Compote & Toasts

Meatballs Savory Apple & Rosemary Condiment

with Shaved Radish & Horseradish with Brioche Crouton

with Dry Sack & Gruyère

with Dijon Mustard Sauce

with Beluga Lentils & Chorizo

with Sashimi Maine Scallop Spicy Mayo & Black Salt

with White Anchovy & Garlic Croutons

with Buttermilk Blue Cheese Dressing & Bacon

with Yogurt Dressing & Crisps

with Truffle Butter & Chives

with Slovenia Vodka Sauce & Parmesan Frico

with Crabmeat & Arugula Pesto with Toasted Crumbs

with an Array of Hudson Valley Vegetables Minestrone Broth & Basil Pistou

with Morel Mushroom Sauce Asparagus & Parisian Potatoes

Salad of Baby Spinach, Mushrooms, Bacon & Onion

with Hakarui Turnip, Gingered Sweet Potatoes & Black Pepper Fruit Gastrique

with Herb Butter, Creamed Spinach & Truffle Fries

with Sorrel Sauce Parsley Potatoes & Zucchini Ribbons

with Savory Mint Jus Roasted New Potatoes & Fennel Gratin

with Ginger and Scallion Sesame Stir Fried Vegetables

with Lemon Brown Butter Truffle Scented Mousseline of Potatoes & Snap Peas

Savoy Cabbage & Mustard Sabayon

with Nouc Cham & Lime

with Fresh Fruit & Sorbet

Warre s, Portugal

Standing Stone Vineyards, Finger Lakes, NY

Taylor Fladgate, Portugal

Wilsford, Burge Family, Barrosa, Australia

Chateau Laribotte, France

Vinedo de los Vientos, Uruguay