Xaviars at Piermont - Piermont, NY

Blue Moon Acres Greens, Aged Coach Farms Goat Cheese, Candied Walnuts Ice Wine Vinaigrette

Pear Puree, Roasted Vegetable Curry & Vadouvan Oil

Huckleberry, Aged Balsamic, Brioche & Smoked Maldon Salt

Butternut Squash, Pickled Mustard Seeds, Crispy Brussels Sprout’s Leaves

Clementine, Shaved Baby Fennel & Dehydrated Nicoise Olives

Slivered Green Onions, Toasted Bread Crumbs & Garlic Grissini

Romanesco Cauliflower, Fingerling Potatoes & Meyer Lemon Beurre Blanc

Garam Masala Spiced Breast, Seared Medallion of Foie Gras, Red Quinoa, Caramelized Baby Fennel, Hakurai Turnip & Blood Orange Gastrique

Maple Coriander Glazed Heirloom Carrots, Roasted Chanterelle Mushrooms & Sauce Poivrade

Baby Bok Choy, Buckwheat Noodles, Shaved Radish & Black Truffle Dashi

Gruyere & Yukon Gold Potato Fondue, Hen of the Woods Mushrooms, Broccolini & Smoked Bone Marrow Bordelaise

Lamb Merguez Sausage, Haricot Vert, Beluga Lentils & Garlic Jus

Chocolate Mousse with Crème Brulée Center & Chocolate Ganache Raspberries & Pistachio Dust

Vanilla Mascarpone Cream, Oatmeal Tuile & Maple Ginger Gelato

Vanilla Pastry Cream & Blackberry Cabernet Sorbet

Orange Segments & Golden Raisins with Pear Sorbet

Crispy Vanilla Wafer & Fresh Mint

Dried Fruits & Glazed Walnuts with Truffle Honey

Regular or Decaffeinated

Layers of Arabian Jasmine Buds & lightly Caffeinated Chinese Green Tea Leaves

Fine Golden Tips of Organic Black Tea Leaves Infused with First Pressed Bergamot oil

A Rich & Robust Blend that Provides a Full Bodied Tea with a Malty finish

A Naturally Decaffeinated Herbal Infusion of Soothing Ginger with Tropical Fruits, Provides a Lushes Blend with Notes of Ginseng & Licorice

A Naturally Decaffeinated Herbal Infusion of Blended Egyptian Chamomile & Citrus Slices with Rose Hips, Hibiscus & Lemongrass

A Naturally Decaffeinated Herbal Infusion with Soft Citrus Notes of Verbena Leaves Balanced with a Hint of Mint