Crystal Barn - Pittsford, NY

pita bread topped with spinach, tomato and feta

stuffed with roasted red peppers and stuffed with goat cheese

with peppers, onions, cheddar cheese, salsa and guacamole

served with tortilla chips

served with celery, blue cheese dressing and choice of sauces buffalo, jamaican jerk, honey chipotle or cajun

sauteed and finished with sherry, lemon and asiago cheese

braised escarole and white kidney beans served with black olives, asiago cheese and a toasted baguette

feta cheese and spinach filling wrapped in phyllo accompanied with fruit and stuffed grape leaves

our chef's special preparation of this classic dish, add lobster meat $16

tossed with garlic, lemon pepperoncini and feta cheese

panko crusted and served with thai peanut sauce

u-7 srimp served with cocktail sauce

wrapped in bacon and served with roasted red pepper sauce

served with tartar sauce

served with garlic butter and cheese crostini

with garlic and wine, add sausage and tomatoes for cajun style $10

pan seared scallops in tasso ham and cream on a bed of spinach

talian potato dumplings with a rustic tomato sauce, add italian sausage $14

angel hair pasta tossed with roasted tomatoes, basil and garlic, add italian sausage $14

in a crock with melted gruyere cheese

maryland blue crabmeat on romaine and iceberg lettuces with thousand island dressing

chunk tuna, olives, potatoes, capers, tomatoes and julienne vegetables served with balsamic vinaigrette dressing

lettuce, tomatoes, crisp bacon, hard-cooked eggs, chicken breast, avocado, blue cheese, chives and cobb vinaigrette

with grilled chicken breast, blue cheese and bacon

fresh mozzarella, vine ripe tomatoes and basil drizzled with extra virgin olive oil and fresh ground black pepper

baby radicchio, mesclun, endive, romaine lettuce and tomato with your choice of dressing, add ham, turkey & cheddar $11, add blackened steak or salmon $16, grilled chicken $14

assorted greens with feta cheese, tomato, olives and pepperoncini tossed in an olive oil, oregano and lemon dressing, add blackened steak or salmon $16, grilled chicken $14

romaine lettuce tossed in a caesar dressing with asiago cheese, fresh croutons and anchovies, add blackened steak or salmon $16, grilled chicken $14

lean ground aged landmark beef on a toasted roll with lettuce, tomato and onion; your choice of cheese cheddar, swiss or blue bacon or sliced mushrooms

blackened aged angus beef, chicken breast or salmon in pita bread or flour tortilla with caesar dressing

aged western steer ny strip steak, with lettuce, onion and sliced tomatoes on a sourdough batard

the famous tony caretta italian sausage grilled and served with fried peppers and onions on a sourdough batard

broken arrow ranch antelope medallions with a stilton port wine sauce, quail with a sundried cranberry sauce and wild boar chop with apple fruit chutney

broken arrow ranch antelope medallions pan roasted served with stilton port wine sauce

tender veal slices sauteed the traditional new orleans french quarter way with white & wild mushrooms, demi glace and brandy

sauteed with fresh fennel, kalamata olives, artichoke hearts & diced tomato; finished with feta cheese, lemon and white wine

veal scaloppini panko crusted and fried topped with a blend of cheeses and marin

grilled rack of new zealand lamb in a dijon mustard herbed bread crumb crust

sliced and grilled new zealand lamb with olive oil, lemon and oregano

grilled boneless duck breast and braised confit of leg with a sun dried cranberry sauce; served with potato pancake

pan-roasted pork loin medallions topped with lemon, capers & parsley

rack of pork with a seasoned panko crust served on greens & beans

grilled seasonal vegetables tossed with pasta or herbed risotto, olive oil, garlic, pine nuts, kalamata olives, sun dried tomatoes topped with feta cheese

two medallions of prime beef tenderloin pan-seared and topped with crab meat, asparagus & bearnaise sauce

grilled aged landmark angus western steer steak topped with a blend of stilton blue, chevre and feta cheeses or brushed with a blend of italian seasonings and topped with melted asiago cheese

medium-rare aged angus beef tenderloin and pate de foie gras encased in flaky pastry served with bearnaise sauce

center cut filet of aged landmark angus western steer tenderloin grilled to your preference served with mushroom bordelaise sauce

lobster tail and a filet of aged angus beef tenderloin served with drawn butter

baby lobster tail and an 8 oz. ny strip steak served with drawn butter

broiled lobster tail butterflied on the shell and served with drawn butter

alaskan king crab legs, scored and steamed served with drawn butter

sea scallops and black tiger shrimp sauteed in a sundried tomato and basil sauce

ahi tuna drizzled with honey wasabi and a plum sauce

north atlantic salmon fillet, baked on a cedar plank topped with maple soy glaze

uniquely ours! a fresh fillet with stuffing of shrimp, crab and mushroom, wrapped in puff pastry and served with bearnaise sauce

seared sole fillet with sesame crust and roasted tomato and basil sauce

steamed clams, cajun sausage and roasted tomatoes served over pasta

chicken breast sauteed in lemon, butter and white wine topped with jumbo gulf shrimp

pecan coated pan-fried chicken breast topped with black bean salsa and pepper relish

penne pasta tossed with tender chicken breast strips, pancetta, tomato, garlic, basil, vodka, cream and crushed red pepper

chicken breast lightly pounded and sauteed with artichoke and fresh dill, white wine and a hint of lem

chicken breast sauteed in lemon, butter and sherry finished with asiago cheese

seasonal vegetables with pesto and sun dried tomatoes add chicken breast strips $17