Fisherman's Catch - Point Lookout, NY

spicy peel & eat shrimp, little neck clams, new zealand mussels & oysters

with a spicy marinara sauce

chopped clams & seasoned breadcrumbs

(6) whole littlenecks clams with garlic & oreganata crumbs

carrot & ginger slaw, remolaude

(6) with teriyaki dipping sauce

fried cutlet topped with tomato brushetta over a bed of baby greens

4 jumbo shrimp over mesclun greens, crumbled goat cheese, roast red pepper with balsamic vinaigrette

pepper crusted tuna, seared & sliced over mesclun greens, crispy noodles with sesame ginger vinaigrette

shrimp, scallops and catfish

with spinach & feta cheese

Raw clams

Pepper crusted tuna, seared and sliced over mesclun greens, crispy noodles with sesame ginger vinaigrette

Spicy peel & eat shrimp, little neck clams, mussels & oysters

Poached shell on shrimp tossed with old bay seasonings

With spicy marinara sauce

Chopped clams & seasoned breadcrumbs

Whole littlenecks clams with garlic & oreganata crumbs

Plum tomatoes, red onions, basil & balsamic syrup

With cherry tomatoes, red onion & balsamic vinaigrette

Carrot & ginger slaw, remolaude

With drawn butter, broth & lemon

Mesclun salad with red onions, cherry tomatoes, fresh seasonal fruit & seasonal dressing

With teriyaki dipping sauce

Iceberg lettuce, red onion, cucumber, tomatoes, sliced black olives, & feta cheese with red wine vinaigrette

Shrimp, scallops and catfish

Garlic roasted potatoes sautéed string beans

A bed of rice and pineapple salsa

Sautéed house vegetables, soba noodles & teriyaki glaze

Seasonal vegetables, seasoned rice and lemon wine sauce

Over rice, julienne vegetables and lemon wine sauce

16oz boneless ribeye with baked potato and sautéed string beans

3-4oz lobster tails broiled topped with oreganata crumbs served with a baked potato, mixed vegetables & drawn butter

Sautéed shrimp tossed with penne pasta & a light tomato cream sauce with fresh tomatoes &basil

11/2 pounds of crabs legs served with a baked potato, mixed seasonal vegetables & drawn butter

Sautéed shrimp with onions, celery & peppers finished with fresh tomatoes scallions over creamy cheddar-scallion grit

French cut chicken breast seasoned with lemon-pepper, roasted served with garlic roasted potatoes and sautéed string beans &a roasted chicken jus

Freshly shucked cherrystone clams chopped, sautéed with whole roasted garlic in olive oil, fresh parsley and a touch of sweet butter

Served with cole slaw, baked potato and drawn butter

Domestic & house wines only

For 1st hour

3 hours

3 hours. Domestic and house wines only

Pay for what is consumed + $70 service fee

Over rice and sautéed bok choy with teriyaki glaze

Egg battered, Francaise style and served with rice pilaf, sautéed string beans & lemon white wine sauce

Chicken cutlet coated with parmesan Romano breadcrumbs, topped with fresh tomato bruschetta over a bed of baby greens with Dijon mustard vinaigrette

Fresh shrimp tossed with penne in a shrimp cream sauce with fresh basil & plum tomatoes

served with creamy mashed potatoes and house vegetables

Seasoned rice with mussels, clams, shrimp, chorizo sausage with peas & corn

with whipped cream

Sautéed spinach and creamy mashed potatoes with cabernet & port wine demi glace

Rice & julienne vegetables with a lemon white wine sauce

Over creamy mashed potatoes & julienne vegetables with natural jus

Sautéed shrimp, scallops, mussels & market fish in a lemon garlic wine sauce with chopped tomatoes served over linguini

Mashed potatoes, sautéed julienne vegetables, pesto

Sautéed with garlic & oil over linguini & vegetables

Accompanied with rice & sautéed baby bok choy with a teriyaki glaze

Mashed potatoes with sautéed spinach

Over rice and pineapple salsa

Over rice and sautéed bok choy with teriyaki glaze

Fresh shrimp over penne in a shrimp cream sauce

Lemon, white wine, mixed vegetables and rice pilaf

Chicken medallions sautéed in a mushroom marsala wine sauce served with mashed potatoes and seasonal vegetables

Freshly shucked cherrystone clams chopped, sautéed with whole roasted garlic in olive oil, fresh parsley and a touch of sweet butter