oyster crackers and fresh clipped chives

hot and spicy or plain with smoked paprika aioli

marinara, or "white clam style"

wasabi mascarpone, pickled ginger, chives and ponzu spritz

gerry's white clams sauce and drawn butter

toasted garlic, fingerling potatoes, pimenton, chile flakes, lemon and parsley

celery-root slaw, whole grain mustard aioli and baby greens

shrimp, mussels and calamari steamed in a spicy tomato-lobster broth

tomatoes, toasted garlic, white wine, basil and chile flakes

house-made pineapple chutney, pina colada sauce and fresh cilantro

mixed greens, seasonal vegetables, red wine vinaigrette and gorgonzola cheese

creamy garlic dressing, black pepper croutons, parmigiano and house marinated white anchovies

sonoma goat cheese, baby arugula, orange jewels, roasted walnuts and aged sherry vinaigrette

prosciutto di parma, organic egg, parmigiano reggiano and lemon truffle vinaigrette

citrus dressed seafood salad, aromatic vegetables and parsley oil

spring vegetable ragout, catskill shake potatoes, teeny green salad and potato-leek puree

olive oil roasted asparagus mashed potatoes and poached leeks vinaigrette

roasted provencale vegetables, saffron potatoes, basil oil and tomato jam

shrimp, mussels, clams, chicken, chorizo, sofrito, peas and saffron rice

stir fried vegetable brown rice, wasabi aioli and ginger scented tropical fruit

maine mussels, chorizo, fingerling potatoes, tomatoes, white wine, parsley and piri-piri

wild mushrooms, tomatoes, thyme, prosciutto, peas and caramelized onions tossed with fresh made fettuccini and parmigiano cream

hand selected, simply dressed with extra virgin olive oil, fresh herbs, lemon and fennel and served with a greek salad and fingerling potatoes confit

fresh artichokes, tomatoes, calamari, kalamata olives, pinot grigio, sardinian cous-cous and basil drizzled with unio extra virgin olive oil

manila clams, chopped clams, toasted garlic, chile flakes, parsley and extra virgin olive oil

tomatoes, thyme, parmigiano and fresh asparagus

with laughing bird shrimp

pablano and onion roast, rice and beans and fresh tomato salsa

toasted garlic, hot cherry peppers, white wine and fresh lemon juice over roasted potatoes

premium hereford burger, onion crisps, beefsteak tomato, fries, brooklyn pickle on toasted brioche roll

4 pc. shrimp cocktail, 1 chick lobster, 6 blue point oysters and 6 clams

8 pc. shrimp cocktail, 2 chick lobsters, 12 chef selection of oysters and 12 clams

tomatoes, mozzarella and basil

shrimp, hot cherry peppers, garlic and sweet italian sausage

mozzarella, sonoma goat cheese, tomato sauce

chopped garlic, apple-wood smoked bacon, mozzarella, parmigiano, parsley and chile flakes