Italian buffalo mozzarella with steak tomatoes and roasted peppers
Beef carpaccio with arugula and a shaving of parmesan cheese
Portobello topped with arugula, roasted peppers and shaving of parmesan
Classic caesar salad with garlic focaccia croutons and shaved parmesan
Romaine lettuce with pear and gorgonzola cheese in lemon and extra virgin olive oil dressing
Arugula, endive and radicchio with olive oil and balsamic vinegar dressing
Roasted beets and steamed carrots, sprinkled with goat cheese`
Whole wheat pasta sautéed with spinach and broccoli in garlic and oil
Wide noodles with shrimps, scallops, asparagus and cherry tomato
Homemade linguini with mushrooms, diced breast of chicken and a touch of tomato sauce
Lobster ravioli with asparagus and roasted shallots in aurora sauce
Spaghetti with oven roasted tomatoes, hot pepper and botarga
Clams, mussels, crab meat, fresh tomato and chopped arugula in garlic and oil
Linguini in white or red clam sauce and roasted garlic
Risotto of the day
Grilled and caramelized eggplant with roasted peppers and buffalo mozzarella w/ balsamic reduction
Pancetta wrapped stuffed prawns with provolone and ricotta in orange and brandy sauce
Steamed mussels in white or red sauce
Marinated and grilled baby squid
Marinated and grilled fillet of branzino, over arugula, tomatoes and avocado
Salmon steak sautéed with white wine, dijon mustard, sun-dried tomatoes and capers
Medallions of monk fish sautéed with preserve lemons in thyme, white wine and turmeric sauce
Pounded parmesan cheese crusted chicken breast, sautéed in white wine and lemon sauce with asparagus
Dark meat boneless chicken in chunks sautéed with mushrooms, garlic, rosemary and sausage
Roasted half boneless chicken with white wine, garlic and fresh squeezed lemon
Veal scaloppini sautéed with figs, raisins and pine nuts in a balsamic reduction sauce
Veal scaloppini with white wine, topped with grilled tomato, prosciutto, asparagus and melted mozzarella
Pork chop milanese served with arugula, tomatoes, red onions and mozzarella
Selection of homemade desserts - coffee, tea, espresso and cappuccino
Prosciutto, Soppressata, Mushrooms, Roasted Peppers, and Mozzarella
Arugula, Endive and Radicchio with olive oil and balsamic vinegar dressing
Spaghetti with cherry tomatoes and fresh mozzarella
Pounded Parmesan Cheese crusted Chicken breast, sauteed in white wine and lemon sauce served with asparagus
Salmon steak sauteed with white wine, dijon mustard, sun-dried tomatoes and capers served with mix vegetables
Marinated and grilled baby squid
Sauteed mixed mushrooms with garlic, finished with a touch of truffle oil
Romaine lettuce with pear and gorgonzola cheese in lemon and extra virgin olive oil dressing
With veal and beef ragu
Pounded Parmesan Cheese crusted chicken breast, sauteed in white wine and lemon sauce with asparagus
Veal Scaloppini dipped in crushed bread sticks, pan fried, topped with arugula, fresh tomato and red onions
Fillet of sole in white wine lemon sauce topped with toasted almonds
Angus 28 days ,Dry Aged NY Strip Steak served with mixed vegetables
Buffalo Mozzarella, Tomatoes and Basil
Butterfly jumbo prawns grilled over arugula salad
Romaine lettuce with pear and gorgonzola cheese in lemon and extra virgin olive oil dressing
Saffron Risotto with mixed vegetables
Pounded Parmesan Cheese crusted Chicken breast, sauteed in white wine and lemon sauce with asparagus
Veal Scallopini dipped in crushed bread sticks, pan fried, topped with arugula, fresh tomato and red onions
Mediterranean sea bass steamed with white wine, artichokes, olives, potatoes, garlic, and red vinegar
Grilled 28 Days Dry Aged NY Strip Steak served with mixed vegetables
Served with arugula, tomato, onion, extra virgin olive oil and lemon dressing
Over baby greens with extra virgin olive oil and lemon dressing
Parmesan crusted breast of chicken served with mixed vegetables
Branzino in a light white wine broth with touch of tomato, clams and mussels
Grilled Veal Chop with mixed vegetables
Grilled 28 Days Dry Aged NY Strip Steak served with mixed vegetables
Hours of Service:
Friday: 11:00am - 10:00pm
Monday: 11:00am - 9:00pm
Sunday: 12:00pm - 9:00pm
Tuesday: 11:00am - 9:00pm
Saturday: 11:00am - 10:00pm
Thursday: 11:00am - 9:00pm
Wednesday: 11:00am - 9:00pm
(Hours of Service May Vary)Disclaimer: Prices and availability are subject to change
We do not have prices for some of the items at this particular restaurant.
You can still order through BringMeThat and your credit card will be charged for the total cost of the items you placed plus a $4.99 service fee.
Please see our FAQ for more details.